I-enema ekhulisiwe

Kunezimo lapho ukuqokwa kungasizwa yi-laxatives, amakhandlela , noma ukudla okukhethekile. Ngokuvamile ikakhulukazi ngesimo esinjalo esingathandeki, abantu ababhekene nokulibaziseka okungapheli. Khona-ke indlela yodwa yokukhulula amathumbu ekhaya ingaba i-enema. Nakuba uqala kuqala le nqubo ibonakala ilula, usadinga ukwazi imithetho ethile. Ngaphezu kwalokho, kunezinhlobo eziningana ze-enemas, futhi ukuze unqume ukuthi kungcono ukufaka ukuqothulwa, kufanele wazi izici zazo.

I-oily enemas ne-constipation

I-enema ngamafutha okuqanjwa kuyindlela ephumelelayo kunazo zonke, kodwa umphumela awuveli ngokushesha (emva kwamahora angu-10-12), ngakho-ke kungcono ukwenza inqubo ebusuku ngaphambi kokulala. Ukuze ulungise i-enema yamafutha, ungasebenzisa amafutha omquba, omnqumo noma we-petrolatum. Isixazululo silungiswa ngokufaka izipuni ezimbili zamathambo amafutha kuya ku-100 ml wamanzi abilayo afudumele (37-40 ° C) nokuxuba ngokugcwele. Ukuze kusetshenziswe inqubo, kusetshenziswe ithini eliphakathi kwe-rubber, inani lesisombululo esifakwe ku-50-100 ml. Isixazululo esinamafutha sisiza ukukhulula izinambuzane zamathumbu, sivule izindonga zawo, senze ukuba kususwe izixuku zezinhlanzi.

I-saline enema ne-constipation

I-saline, noma i-enema hypertonic, i-microclyster, lapho isisombululo esinamandla saline sisetshenziswa khona. Ukwethulwa kwesisombululo esinjalo emathunjini kukhuthaza ukuqaliswa kwe-receptors yokuzibulala. Lokhu kubangela ukuthuthukiswa kwe-peristalsis nokukhulula emiphakathini yezinhlanhla ezenza ukwanda kwe-osmotic ingcindezi ku-gut lumen, kuyilapho isisombululo saline sinciphisa futhi sibasuse ngobuhlungu. Umphumela ngemuva kokuba inqubo igcinwe ngemva kwemizuzu engu-15 kuya kwezingu-20.

Ukuze ulungise isisombululo se-enema enjalo, ungasebenzisa kokubili usawoti ovamile we-tile no-powder owomile wamagnesia (usawoti wase-English). Isixazululo se-enema ne-usawoti setafula silungiswa ngokuqeda i-100 ml yamanzi abilisiwe nge-isipuni esisodwa somkhiqizo. I-Magnesia yokuxazulula ikhambi kumele ichitheke ngenani lama-20-30 g ngam 100 ml amanzi. Inqubo yenziwa nge pearbra, inani lesisombululo esangenwe emathunjini ngu-50 ml.

Ukuhlanza i-enema ngokuqotshwa

Lolu hlobo lwe-enema luhilela ukwethulwa kwesamba esikhulu samanzi abilisiwe ajwayelekile emathunjini. Inqubo ingachazwa ngokuthi "ukuhlanza" kokunciphisa ngamanzi ama-fecal emzimbeni, ngoba kuyilapho kungekho nethonya kunama-receptors emathunjini noma ithoni yayo. Le nqubo ifaneleka ezimweni eziphuthumayo uma kudingekile ukuba kuqhutshwe ngokushesha futhi ngempumelelo ukuthuthwa kwamathumbu.

Ukuze uthole i-enema yokuhlanza, sebenzisa i-Esmarch mug - isitsha esikhethekile (ngokuvamile esenziwe ngenjoloba) nge-tube flexible kanye ne-clamp. Kungcono ukusebenzisa umsizi ukwenza inqubo, ngoba ngokuzimela ukubeka i-enema yokuhlanza ayinandaba. Inani lamanzi okufanele lijojelwe kufanele libe ngama-2 amalitha, kumele lenziwe kancane kancane. Uma ufake i-enema, kubalulekile ukulala phansi okungenani imizuzu eyi-10, ukuze uketshezi ube nesikhathi sokusabalalisa emathunjini.

Kulungile kanjani ukwenza i-enema ngokuqotshwa?

Ake sicabangele imithetho eyisisekelo okufanele ibonwe ekusebenzeni kwenqubo:

  1. Ukushisa kwesisombululo se-enema sokuqanjwa akufanele kube ngaphansi kuka-25 nangaphezulu kuka-40 ° C.
  2. Iphoyinti ledivayisi ye-enema kufanele ihambisane ne-cream cream, i-petroleum jelly noma enye imollient.
  3. Phakathi nenqubo, kunconywa ukuba ulale ngakwesobunxele, uguqe ngamadolo bese uwaletha kancane esiswini.

Ukuqhathaniswa kokuqhutshwa kwe-enema uma kuqokwa: