Kalanchoe kusuka emakhazeni

Iminyango eminingi ine-Kalanchoe Degremona, kodwa akubona wonke umuntu owazi ukuthi lokhu akuyona nje ukuhlobisa, kodwa futhi isitshalo somuthi. Uyomangala ukuthola ukuthi zingaki izakhiwo eziwusizo onayo nokuthi zingaki izifo ezingakwelapha. Ngesikhathi esifanayo i-Kalanchoe ayidingi ukunakekelwa okhethekile ngokubuyisela, ayizithobeki futhi iqinile, iveza ngokushesha futhi kalula. Ngakho-ke, kukhululekile ukuqala labo abangathandi noma abanaso isikhathi sokubheka izimbali.

Kulesi sihloko, sizocubungula indlela yokusebenzisa i-Kalanchoe ekwelapheni okubandayo. Le ndlela yindlela engabizi kakhulu emikhiqizweni yekhemisi, futhi ukusebenza kwabo akuphansi kubo.

Izakhiwo zokwelapha ze-Kalanchoe emakhazeni

Umthelela wokuphefumula unomhlaba wonke wezitshalo, kulula ukuwasebenzisa amaqabunga lapho kwenziwa khona imithi. Ekubunjweni kwayo i-Kalanchoe iqukethe i-polysaccharides, i-acids ephilayo, ama-enzyme, usawoti wamaminerali, amavithamini. Lesi sitshalo sinempahla ephikisanayo nokuvuvukala, ngakho-ke ngokushisa, i-Kalanchoe yokwelapha inganciphisa izimpawu zesifo futhi isheshe ivuselele, ilwa ne-microflora ye-pathogenic.

Indlela yokuphatha umkhuhlane eKalanchoe?

Kusukela emakhazeni ajwayelekile, i-Kalanchoe isetshenziselwa uhlobo lwejusi, okulula kakhulu ukuthola ekhaya. Ukwenza lokhu udinga:

1. Sika amaqabunga amaningana avuthiwe esitshalo, okwakungakafiki amanzi kuleli sonto. Bese uwageza, uwafake esiqandisini bese uwabeka lapho ekushiseni kwe +1 ukuya ku-10 ° C ngezinsuku ezingu-4 kuya kwezingu-5. Ngalesi sikhathi emaqabunga e-Kalanchoe akhiwe futhi aqoqa izinto eziphilayo ezisebenzayo, ezingenakulondolozwa ekwelapheni izifo ezihlukahlukene, kuhlanganise nokushisa okuvamile.
2. Okulandelayo, amaqabunga kufanele abe semhlabathini, abekwe esitsheni (hhayi nonsimbi) futhi agcobe ngekhasi lezinkuni ku-gruel.
3. Ngemuva kwalokho, ngokusebenzisa i-cheesecloth, i-juice kufanele ihlungiwe, engagcinwa kamuva esiqandisini esitsheni esivaliwe.
4. Ngaphambi kokusetshenziswa, ijusi laseKalanchoe kufanele lishiswe emanzini okugezela noma okugcinwe cishe isigamu sehora ekamelweni lokushisa.

Ijubane le-Kalanchoe elincibilikisiwe yikhambi elinamandla kakhulu elingasetshenziswa kuphela kubantu abadala. Uma ijusi le-Kalanchoe lisetshenziselwa izingane ngokumelene nokubandayo, kufanele lihlanjululwe ngamanzi abilayo kabili noma kathathu noma i-decoction ye-Kalanchoe. Ukulungisa i-decoction, kufanele:

1. Amaqabunga alungisiwe esitshalo ukugaya nokuthululela amanzi ngesisekelo sokusebenza okusebenzayo, izingxenye ezinhlanu zamanzi.
2. Bese ugqoke isitofu bese ubamba imizuzu engaba ngu-3 phezu kokushisa okuphansi, okupholile bese uhamba nge-gauze.
3. Ijusi noma i-decoction ye-Kalanchoe kufanele igwebe ekhaleni kathathu ngosuku ngamaconsi amabili kuya kwezingu-3 kumuntu ngamunye. Kumele kulungiselelwe ukuthi emva kwalokhu inqubo, ukukhipha kanye nokuchichima ukuphuma kwe-mucus ngokuvamile kuqala.

Ungaphinda usule amavesi angasese nge-swab ikotini ehambisana nejubane le-Kalanchoe. Le nqubo ingabuyekezwa izikhathi ezintathu kuya kwezi-4 ngosuku.

Izinkomba zokungafani ze-Kalanchoe

I-Juice Kalanchoe ekwelashweni komkhuhlane ovamile kungenziwa ixutshwe ngokulingana okulinganayo nejusi le-aloe noma ijusi anyanisi bese ubamba ekhaleni kathathu ngosuku ngamaconsi amabili kuya kwezingu-3.

Lapho ukhulelwe Kalanchoe kusuka emakhazeni ajwayelekile angeke asetshenziswe. Iphinde iphikisana nabantu abanomfutho wegazi ophansi kanye nokwehla komzimba. Ukuze ugweme ukuphendula okweqile ngaphambi kokusebenzisa ikhalenda, kunconywa ukuthi uqhube ukuhlolwa kokuzwela kule simila. Ukuze wenze lokhu, i-drop one of juice (noma i-decoction) ye-Kalanchoe kufanele ifakwe ngaphakathi ngaphakathi kwe-nostril. Uma kukhona ukuvuvukala noma ezinye izibonakaliso zokungalingani, kufanele ushiye le mithi.