Yini e-broccoli ewusizo?

I-Broccoli, enekhaya layo iMedithera, akubhekwa njengendlovukazi phakathi kwezinye izinhlobo zeklabishi. Ama-inflorescences ayo neziqu ezinomkhiqizo ocebile kakhulu, owenza izinto eziwusizo nezondlo. Kune-broccoli ewusizo, uzokwaziswa kulesi sihloko.

Yini ewusizo ku-broccoli?

Iqukethe nje indlu yokugcina yamavithamini kanye nezakhi eziwusizo ezincane namacro, okuphakathi kwazo okukhona amavithamini PP, A, K, C, U, amaminerali - phosphorus, calcium, magnesium, potassium, sodium, manganese, selenium, zinc, ithusi. I-accorbic acid iningi ngisho nangaphezu kwama-citrus, kanti i-carotene ifana ne-ithwi elivuthiwe ne-izaqathe. Ezakhiweni eziwusizo iklabishi broccoli zihlanganisa:

Noma kunjalo, i-broccoli ayinayo kuphela izakhiwo eziwusizo, kodwa imiphumela emibi kanye nokuphikisana. Akunconywa ukuthi ubilise futhi uwuthele, njengoba ubhubhisa inqwaba yamakhemikhali ayigugu, futhi ngendlela yayo eluhlaza kubungozi kubantu abane-acidity ephezulu ye-pancreas yesisu nesifo. Kungcono ukupheka le iklabishi kumbhangqwana.