I-apron ingenye yezinto ezidingekayo futhi ezisebenzayo kuzo zonke ikhishi. Kunzima ukucabanga ukuthi u-hostess ulungiselela isidlo ngaphandle kwephronta. Yiqiniso, izimfanelo ezisemqoka zalesi sihloko sekhishi ziyenzeka, kulula, inkinga yombala ophumelelayo, kodwa akuyona imfihlo yokuthi kunoma yimuphi umama womkhaya ukubonakala kwepronti, kugcizelela ukunambitheka kwayo kwangempela, kubaluleke kakhulu.
Ungadonsa kanjani i-apron ekhishini ngezandla zakho?
Into yokuqala okudingeka uyenze ukucacisa ukuthi yiyiphi indwangu yokuthunga i-apron. Kuyinto efiselekayo ukuthi indwangu yayingokwemvelo, ingcono yokugqoka futhi yokubekezela kangcono, futhi ukusula i-apron, yebo, kuyodingeka kube njalo. Futhi, indwangu kufanele ibe yanele ngokwanele ukuze i-apron ihlale isikhathi eside, igcine ukubukeka kwayo okuhle. Kungcono ukhethe indwangu yombala omnyama noma amathoni amaningi enemibala, i-apron ayifanele ibekwe uphawu, futhi amathanga angakwazi ukugeza akufanele abonakale.
Ukuze sithunge i-apron ekhishini, sizodinga izinto ezilandelayo:
- isendwangu esikhulu, kuzodinga amamitha angu-1,25-1,5 ubude;
- indwangu yomunye umbala wamapokhethi, okuyiqiniso, kufanele ihlanganiswe kahle nombala oyisisekelo wepronti, ukusika kwe-50x50 amasentimitha kuyadingeka;
- i-ribbon ene-dense emamitha amathathu ubude;
- umbusi wephethini, kungenzeka ukuphatha ngombusi ojwayelekile noma isilinganiso se-tape, kodwa kuyoba nzima kakhulu ukusebenza;
- isisindo;
- intambo;
- isikhombe.
Njengoba silungise konke okudingekile, sizobhekana nokukhiqizwa kwepronti.
Indlela yokugoqa i-apron: isigaba samakhono
Esiklasini esiyinhloko esilandela ngenhla, ngeke sidinge i-apron ehlukile yekhishi ephepheni, sizoqala ukusebenza ngqo ngendwangu:
1. Sifaka indwangu eyinhloko yokuthunga i-apron ngokucophelela kwesigamu, ekugcineni kunqenqemeni. Usebenzisa ikrayoni yemibala, udwebe uphawu lwamakhilomitha angama-2.5 engxenyeni engenhla yesandla sokusebenza, lapho ulinganise futhi uhoxise ngamasentimitha angu-17 kusuka kumgqeni wokugoba. Qaphela umugqa nencwadi ethi "A" esithombeni.
2. Endaweni ephakeme ye-bend isilinganiso samamitha angu-43 phansi, phawula iphuzu eliphelile ngencwadi "B".
3. Manje ulinganisa amasentimitha angu-33 ukusuka endaweni ethi "B" ehambisana ne-line bend. Maka iphuzu ngencwadi "C".
4. Okulandelayo, yenza uphawu lwamamitha angu-50 ngaphansi kwephuzu "B" eceleni komugqa wokugoba. Maka iphuzu ngencwadi "D". Ngokufanayo, yenza uphawu ngezansi kwephuzu elithi "C", faka incwadi "E". Manje faka amaphuzu angajulile wonke amakwe futhi uthole iphethini eyenziwe ngomumo wepronsi.
5. Khipha i-apron ehlongozwe eceleni kwemigqa ehleliwe.
6. Sizolinganisa ngendwangu yesikhwama esisekeleni ngobukhulu obungama-40: 25 centimitha futhi sizoyinqamula.
7. Sithole yonke imisebenzi edingekayo yomsebenzi, singaqala ukuthunga. Yiqiniso, kuzoba ngokushesha futhi kunembile uma usebenzisa umshini wokuthunga, kodwa uma lokhu kungenakwenzeka, ungadonsa ngesandla, noma kunjalo, lokhu kuzodinga isikhathi esiningi nemizamo. Okokuqala, usebenzisa insimbi, inothi bese ubhebhezela izibonelelo zokuphakama kwamamitha angu-1.5-2 ohlangothini ngalunye.
8. Sichitha ingxenye engenhla, izingxenye ezihlangothini kanye nesezansi kwepronsi. Ama-angles enza ukuxhuma.
9. Sizokuhlanganyela ngezandla ngezingalo.
10. Okokuqala, sizoqondisa, sibhebhelele futhi siqondise isabelo mayelana nobubanzi bamamitha.
11. Manje kusukela ezinhlangothini eziphelile kudingeka senze iziteshi zobubanzi obubanzi kunomboni esiwukhethile. Silinganisela futhi siyichitha.
12. Manje ake sizinakekele ephaketheni lakho. Silinganisela futhi sinciphise umjikelezo we-cut off the allowances of width of 1.5-2 cm.
13. Sizokwenza umugqa ngezibonelelo zephaketheni.
14. Isikhwama esiphathelene ne-apron, kungcono ukusebenzisa umbusi wokusika.
15. Ngemva kokuqinisekisa ukuthi iphakethe likhona phakathi kwepronti, liwubhede nxazonke ngaphandle komugqa ophezulu.
16. Kusukela ephaketheni elilodwa elikhulayo, senza ezintathu ezincane. Phawula ububanzi bawo nomlawuli.
17. Ngemva kokuqeda imigqa emibili, sithola amaphakethe amathathu.
18. I-apron isilungile, into ekhona okumele yengezwe yileyonto. Sika i-ribbon ngesigamu, sibophe imiphetho bese sihlabe.
19. Usebenzisa i-pin noma inaliti yokubopha, faka i-riboni kumashaneli agxotshiwe.
20. Nansi ipronti ephathekayo, efanelekayo kokubili besifazane nabesilisa, siphelile.