Amakhowe asemanzini angathengwa alungile, futhi angapheka ngokuzimela. Indlela yokuqoqa amakhowe ama-chanterelles ebusika, funda ngezansi.
I-chanterelles eqoshwe nge-crispy-recipe ebusika
Izithako:
- i-chanterelle entsha - 1,5 kg;
- ama-clove - ama-2 ama-pcs.;
- i-acetic essence - 10 ml;
- pepper elimnandi nama-black peas - ama-5 ama-pcs.;
- ishukela lesasanti - 50 g;
- amanzi ahlanzekile - 700 ml;
- usawoti, kuphekwe - 30 g.
Ukulungiselela
Ama-chanterelles amakhowe agcwele ngamanzi futhi anike amahora ambalwa ukuma, khona-ke ahlanzwa, izindawo ezilimele ziyonqunywa. Bese ubilisa amakhowe alungisiwe. Uma kukhona ama-chanterelles amakhulu, unqume ngezicucu. Lapho amakhowe ekulungele, wona ngokwawo azogoba phansi epanini. Khona-ke siqala ukulungiselela ama-marinade: uthele u-700 ml wamanzi epanini, faka usawoti, ushukela bese uyibeka esitofu. Ngemva kokubilisa, sibeka amakhowe abilayo kanye nezinongo. Sinikeza ngamathumba amaminithi angu-15, bese uthele ku-viniga essence. Emgodini owenziwe kahle, ubeke amakhowe ngobumnene, bese uthele ama-marinade. Sifaka imbiza, sishiye ithole, bese uyifihla emakhazeni.
Amakhowe chanterelle marinated - iresiphi
Izithako:
- amakhowe chanterelle - 1 kg;
- ama-peas aphuzile - ama-pcs angu-5;;
- amanzi ahlanzekile - 100 ml;
- usawoti - 30 g;
- uviniga - 140 ml;
- isinamoni , isihlabathi soshukela - ithisipuni elilodwa ngalinye;
- bay leaf.
Ukulungiselela
Sibilisa amanzi ngosawoti kanye noviniga. Sinciphisa amakhowe ahlanziwe kuwo bese siletha emathunjini. Bese sisusa lomlilo bese siletha amakhowe ukuba alungele. Kulula ukucacisa - uma ziphulwa, zona ngokwazo zizofika phansi, futhi umhluzi lapho ziphekwe khona, uzoba cishe obala. Engeza izinongo, upheke imizuzu engaba ngu-3 bese ususa i-pan kusuka epulatifini. Sifaka ama-mushroom emiphakathini e-steamed ekulungisiwe, uthele ama-marinade alungisiwe, uthele emafutheni amancane ahlwanyisiwe futhi umboze ngamabhodlela.
Ama-chanterelles ashisayo - iresiphi elula
Izithako:
- chanterelle - 2 kg;
- ama-peppercorns abamnyama - ama-10 ama-pcs .;
- ama-clove, amaqabunga e-bay - ama-3 ama-PC.;
- amanzi ahlanziwe - ilitha elilodwa;
- i-acetic essence - 40 ml;
- usawoti - 50 g;
- amafutha yemifino ehlanza.
Ukulungiselela
Amakhowe bese ubilisa emanzini, u-salted kancane. Bese siphuza amanzi bese sibeka amakhowe phezu kwezimbiza ezithambile. Emanzini sifaka usawoti, zonke izinongo bese siletha emathumba. Ngemuva kwalokho, ukunciphisa umlilo bese upheka ama-marinade cishe isigamu sehora. Bese uthele kuviniga. Gcwalisa amakhowe ase-marinade avelayo, ngaphezulu kwejubane ngalinye uthele cishe ithisipuni elilodwa lamafutha yemifino bese uvale ngamabhodlela abilisiwe. Sigcina amakhowe ashisayo emakhazeni.
I-chanterelles enamanzi enomnandi - iresiphi
Izithako:
- amanzi ahlanzekile - ilitha elilodwa;
- ama-peas ama-pepper anempepho namnyama - ama-3 ama-pcs.;
- ama-clove - ama-2 ama-pcs.;
- amaqabunga e-bay - ama-2 ama-pcs .;
- usawoti, ishukela lesasanti - 1,5 st. izinkezo;
- i-acetic essence - 1 ithisipuni;
- amakhowe chanterelle - 1 kg;
- i-garlic - ama-clove amabili;
- izambulela ze-dill.
Ukulungiselela
Amakhowe athululelwa ngamanzi, sinikeza ihora nesigamu ukuma, ngakho-ke kuhle kimi, siyomisa, senezele, sigcwalise ngamanzi abandayo, sibeke esitofu, siwupheke bese siyilise isikhathi sehora, sisuse isikhumba. Manje epanini, uthele emanzini for the marinade. Engeza izinongo, ushukela, usawoti, ulethe ngamathumba, ekupheleni komviniga uviniga. Ukuqeda amakhowe kuphonswa e-colander, emayini, sibeka epanini, sithele amanzi asebilisayo, bese uletha ngamathumba bese ubilisa imizuzu engu-20. I-garlic inqunywe ngamacwecwe amakhulu. Embizeni ngayinye sigqoka isambulela se-dill, ipuleti likagalikhi, amakhowe bese ugcwalisa ama-marinade. Vala isikhwama se-capron bese uvumele ukupholisa ngokuphelele. I-Chanterelles ehlanjululwe ngegalikhi kufanele igcinwe emakhazeni.
Izikhala eziphumelelayo!