Kutamatisi utamatisi aluhlaza ngegalikhi

Esebenzisa ukunambitheka kwayo okuyi-herbaceous futhi ehlanzekile, utamatisi oluhlaza uyakwazi ukuhluka ngezokwelapha ezahlukene. Ziyabhakwa, ziyosiwe, ziyosawoti futhi zihanjiswe ngamanzi, zihambisa izimfanelo ezihlukahlukene zokunambitheka ngezinongo ezivuthayo nemifino.

Utamatisi oluhlaza okotshani ngegalikhi kanye izaqathe

Ukungafani kokupheka utamatisi oluhlaza kunendlela efanele yokugxila. Ngaphambi kokukhethisa utamatisi oluhlaza ngegalikhi, yenza ukucubungula okuncane phezulu kwemifino bese ubeka izinto ezilungiselelwe. Njengomthetho, i-garlic, izaqathe kanye ne-pepper yizithako eziyinhloko ezengeza ukunambitheka okubabayo kumatamatisi aluhlaza.

Izithako:

• utamatisi - 2.9 kg;
• anyanisi - 70 g;
• amaqabunga e-bay - ama-5 ama-pcs.;
• izaqathe - 95 g;
• i-garlic - 15 g;
• i-parsley - 10 g;
• ama-peas omnyama we-pepper - ama-7 ama-pcs .;
• amanzi - 2 l;
• ushukela - 120 g;
• uviniga - 20 ml;
• usawoti - 85 g.

Ukulungiselela

1. Geza utamatisi, owomile futhi wenze izinto ezincane ngezansi.
2. Faka ikhasi izaqathe negalikhi ezinkincini ezincane. Gwema iparsley.
3. Sithatha utamatisi olungiselelwe nge izaqathe, i-garlic kanye ne-parsley.
4. Sifaka utamatisi ezitsha eziyinyumba. Engeza u-anyanisi oqoshiwe kanye ne-peas, bese uthele amanzi abilayo.
5. Senza inqubo yokugcwalisa kabili. Amanzi ahlanziwe abilisiwe futhi, uthele ushukela nosawoti bese ufaka iqabunga le-laurel. Bilisa i-brine, ngemva kokukhipha, engeza uviniga, uthele phezu kwesitsha esilungisiwe futhi uqhube njengokujwayelekile.

Utamatisi oluhlaza okotshani ngegalikhi nopelepele ebusika

I-pepper enomnandi neyeshisayo iyoba yincengezi elimnandi lokubhakabhaka ngamatamatisi aluhlaza futhi unikeze umbala ogqamile kumsebenzi wokusebenza. I-iresiphi yamatamatisi aluhlaza okotshani oluhlaza okotshani olugcoke ngegalikhi lenzelwe isitoreji sesikhathi eside ekamelweni lokushisa ebusika, ngakho kufaka indlela yokucubungula okwengeziwe.

Izithako:

• utamatisi oluhlaza - 4.9 kg;
• ikhasi elimnandi - 1,2 kg;
• ikhasi elimnandi - 35 g;
• i-garlic - 5 g;
• amanzi - 2.5 amalitha;
• ushukela - 180 g;
• usawoti - 110 g;
• uviniga - 180 ml.

Ukulungiselela

1. Gcolic garlic, pepper elimnandi futhi elibabayo uthathe izingcezu ezincane bese nquma in blender.
2. Geza utamatisi obomile futhi omisiwe uthathe tincetu bese uhlanganise nezinhlayiya ze-pepper.
3. Beka umshini wokusebenza embizeni ehlanzekile, oyinyumba.
4. Emanzini ashisayo, hlaziya ushukela, usawoti kanye noviniga, upheke ingxube imizuzu embalwa. Thela utamatisi nge-marinade eshisayo futhi umboze ngezimbozo ezihlanzekile.
5. Beka izimbiza epanini elikhulu eligcwele ngamanzi bese ubeka umshini wokusebenza ngomzuzu owodwa kwehora.
6. Roll amabhange anamabhodlela oyinyumba, uwahlanganise futhi emva kokupholisa, thumele ukugcina.

Utamatisi oluhlaza oketshezi olunezinyosi kanye ne-garlic ngaphandle kwezinzalo

Indlela elula yokupheka utamatisi ngaphandle kokugaya insawo yaso, izolondoloza ukwakhiwa kwe-vitamin kanye nokunambitheka kwemifino.

Izithako:

• utamatisi oluhlaza - 940 g;
• ushukela - 15 g;
• usawoti - 20 g;
• iviniga -65 ml;
• i-garlic - 5 g;
• i-parsley - 15 g;
• I-pepper eshisayo - 10 g.

Ukulungiselela

1. Utamatisi olungiselelwe uhlukaniswe ngamagumbi.
2. I-garlic, i-parsley ne-pepper eshisayo yile mhlabathi futhi ixubene no-utamatisi.
3. Sifaka ingxube esitsheni esikhulu, hlangana nezinongo noviniga, bese ushiya ukuma ubusuku. Ngemuva kokuthi ingxube inikeza ijusi, xuba futhi usakaze umshini wokusebenza phezu kwezimbiza eziyinyumba, okumbozwa ngamabhodlela.
4. Beka utamatisi emakhazeni futhi ngemva kwezinsuku ezimbalwa ususe isampula.
5. Ukunye okuhlukile kokulungiselela kuhilela ukwenza ukusika okusemqoka utamatisi ngokugcwaliswa kwawo okulandelayo ngokuhlanganiswa kukagalikhi. Kulesi simo, isikhathi sokukhethisa sizophindwa kabili.