Ngokuqinisekile, abaningi babhekene nenkinga enjalo: sekubanda, isikhathi se-garden-dacha sesiphelile, kanti izihlahla zigcwele utamatisi oluhlaza. Yiqiniso, abanaso isikhathi sokuyiqedela, ngakho-ke kufanele siphume izithelo eziluhlaza bese siwagcina ebhodini noma ematheni, sinethemba lokuthi okungenani ezinye izamatamatisi "zizofika." Ngeshwa, iningi lalo liyoyiphutha, ngakho ungahumushi imikhiqizo - sibeka utamatisi oluhlaza ngegalikhi ebusika.
I-Appetizer ngesitayela saseMpumalanga
Muva nje, ukuthanda ukudla kwaseKorea kuyaqhubeka - okuyizinto eziphuzayo, ukudla okushisayo okulungiselelwe ngokushesha futhi okuwusizo kulabo abahluphekayo ngenxa yokuntula ukudla.
Izithako:
- utamatisi oluhlaza kunoma yiluphi uhlobo - 4 kg;
- i-garlic eluhlaza okwesibhakabhaka - izinhloko ezimbili zobukhulu obuphakathi;
- pepper "Paprika" noma ezinye sweet - 1 kg;
- amafutha abandayo angagciniwe - 2/3 indebe;
- 9% omhlophe (noma i-apula) uviniga - ½ indebe;
- itshe lihlanzwa ngaphandle kwezithasiselo usawoti - 2-3 st. izinkezo;
- ushukela omhlophe - indebe ye-2/3;
- imifino (iparsley, coriander, basil) - 1 bunch enkulu;
- powder of ground ground - ukunambitha.
Ukulungiselela
- Uma utamatisi eqala ukuwohloka kancane, le recipe yinto yangempela yokuthola. Sika izingxenye ezimele futhi ulungiselele utamatisi oluhlaza ngama-clove e-garlic ebusika.
- Amayini weTamatisi ne-pepper, asuse imbewu kanye nezinsimu kusuka ku-pepper bese ususa zonke izicucu. Sifake esitsheni. I-Solim, ufafaze ushukela, engeza imfucuza nge-garlic, oqoshiwe oqoshiwe, uthele ngamafutha noviniga. Ngokucophelela, uzama ukungasaki imifino (okungcono kunakho konke ngezandla zakho), mix. Uma uthanda kakhulu ngokucacile, engeza pepper eshisayo.
- Sibheka emabhange, sinzalo cishe cishe isigamu sehora kanye nomqulu.
Kubathandi be-salting
Uma ukhetha izitsha zakwamanye amazwe ku-raznosoly yasekhaya, pheka utamatisi oluhlaza, usawoti u-garlic ebusika.
Izithako:
- encane (cishe ngobukhulu obufanayo) utamatisi - cishe u-1 kg;
- garlic omhlophe - 3-4 wedges;
- ikhasi elimnandi (okungcono elibomvu) - 1 pc.;
- pepper eshisayo "Ogonek" noma "Chile" - ucezu olulodwa;
- usawoti omhlophe ohlanzekile - 1.5 tbsp. izinkezo;
- uviniga 9% igumbi lokudlela - 2 tbsp. izinkezo.
Ukulungiselela
- Utamatisi ohlanjululwe ngokugcwele agcwele ibhodlela ngokuqinile, kodwa alimazi. Phakathi kwalezi zithelo ubeka iziqephu ze-pepper ehlanzekile ehlanzekile, izinhlamvu ze-pepper eshisayo (septa nembewu zisusiwe), ama-clove we-garlic eqoshiwe.
- Uma sifuna ukupheka utamatisi oluhlaza olwandle oluvuthiwe ngegalikhi ebusika, faka amaqabunga ama-laurel, ama-peppercorns amnyama, amaqabunga ama-horseradish namnyama ama-currant, izambulela ze-dill kanye ne-clove inflorescences.
- Gcwalisa utamatisi wethu ngamanzi abilayo bese ulinda ingxenye yesigamu sehora, ufaka ibhodlela nge-lid tightly.
- Geza bese upilisa kabusha.
- Futhi, gcwalisa bese ulinda kancane (imizuzu engu-15).
- Sihlangana, silungiselela lamanzi i-brine: sengeza usawoti kanye noviniga. Uma silungiselela i-marinade, sibeka enye i-tbsp. nezinkezo ze-ushukela.
- Lapho amathumba okuthululela imizuzu engu-5, uthele utamatisi kanye ne-spin.
- Kulula kakhulu ukupheka utamatisi oluhlaza okwedlula ubusika ne-garlic kanye ne-pepper.
I-snack engavamile
Uma ufuna ukumangaza izivakashi, pheka utamatisi oluhlaza ngegalikhi ngaphakathi ebusika.
Izithako:
- utamatisi, oluhlaza, ubukhulu obuphakathi - 2 kg;
- usayizi wekhasi elimnandi we-pepper - ama-4-5 ama-pcs.;
- imifino (iparsley, coriander) - 1 bunch enkulu;
- i-garlic blue - amakhanda amabili;
- i-pepper emhlabathini (inhlanganisela emnyama, enomsindo, obomvu) - ½ tsp;
- usawoti ngaphandle kwezithasiselo iodidized iodized - 2 tbsp. izinkezo;
- ushukela olufuywayo ushukela ocolile - 2-3 tbsp. izinkezo;
- coriander (imbewu enhle) - ½ st. izinkezo;
- amafutha e-sunflower acindezelekile - ½ indebe;
- i-apula i-apula 9% - ½ indebe.
Ukulungiselela
- Utamatisi oluhlaza, olugxwe ngegalikhi, ebusika ukupheka akulona nzima.
- Lungisa ukugcwaliswa: faka pepper, garlic kanye nemifino esitsheni sehlanganisi noma i-blender, inkathi nge-pepper emhlabathini bese uxuba.
- Geza amathe utamatisi aguqulwe, ngaphakathi ubeke izinto zokugqoka bese uzibeka ngokuqinile emitini.
- Siphalaza usawoti, ushukela, imbewu ye-coriander, uthele amafutha noviniga. Gcwalisa ngamanzi abilayo, umboze ngesembozo bese ubilisa inxenye engxenyeni yehora. Siyifinyelela.
Ukulungiselela utamatisi oluhlaza ebusika negalikhi akudingi amakhono akhethekile nesikhathi esiningi. Kodwa umphumela uzoba mnandi noma yikuphi ukugudla.