I-Apple jam akuyona nje isiphuzo esiphundu itiye, kodwa futhi i-arsenal emangalisayo yamavithamini nezakhi eziwusizo , lapho ama-apula ecebile khona. Ezinye zilahlekile ngenqubo yokwelapha okushisa, kodwa ingxenye enkulu yazo isalokhu isasebenza emsebenzini.
Sinikeza zokupheka ezilula ukulungiselela i-apple jam, okungeke kuthathe isikhathi esiningi, kodwa ngesikhathi esifanayo inikeza umphumela omuhle.
Apple jam - iresiphi elula ngokusebenzisa grinder inyama
Izithako:
- ama-apula - 995 g;
- ushukela wesanti - 595 g;
- amanzi ahlungwa - 95 ml.
Ukulungiselela
Ukulungiselela i-apula puree ungasebenzisa ama-apula avuthiwe nganoma yiluphi uhlobo. Kudingeka bahlanzwe, bahlanjululwe kancane, bese beka isithelo ngesigamu bese bekhipha ingqikithi nembewu. Manje usike izingxenye zibe yizicucu noma izicucu ezingahleliwe, uzifake emkhunjini othuthukisiwe, uthele nge-vodichku ehlungiwe bese ubeka umkhumbi esitsheni se-hotplate. Ngemuva kokubilisa, ubilise ubukhulu be-apula cishe imizuzu engaba ngu-20 kuya kwezingamashumi amathathu, bese uvumela ukupholisa kancane kancane esimweni esishisayo bese uwuvumela ngokusebenzisa i-grinder yenyama.
Buyisela into ephothiwe ye-apula epanini, engeza ushukela uhlanganise kahle. Sinikeza i-jam ukubilisa ngokuqhuma okuqhubekayo, ngemva kwalokho sinciphisa umlilo futhi sipheka umsebenzi wokubilisa ngokubilisa okungabonakali, okuvusa amadlingozi, imizuzu engamashumi amane nanhlanu.
Ijamu eliqediwe lihlelwe ngaphambili, insimbi yokufaka ingilazi eyomile, ivalwe ngokuqinile futhi ivumele ukuthi ipholile kancane ngaphansi kwengubo efudumele noma ingubo.
Indlela yokupheka i-apple jam ku-multivarquet - iresiphi elula
Izithako:
- ama-apula - 990 g;
- amanzi ahlungiwe - 280 ml;
- ishukela lesasanti - 420 g;
- lemon - ¼ piece.
Ukulungiselela
Ama-apula wokupheka i-jam kufanele ahlanzwe futhi alahle ama-cores ngezinhlamvu. I-recipe yokuqala yase-classic iqala futhi ukuhlanzwa kwezithelo ezivela ebantwini, okuzobiliswa ngokuhlukile, kulandelwa ukufakwa kwe-decoction nge-jam. Sizokwenza ngisho lula. Ingxenye yama-apula ngaphandle komgogodla, kodwa nge-peel, uthathe izingxenye eziningana futhi uwaphule ku-blender esimweni samazambane ahlambulukile. Emva kwalokhu, sibeka inqwaba ye-apple ephuma ku-multicast, uthele emanzini, uthele ushukela bese ucindezela ijusi kusuka kulamula. Lezi zinsuku zingathathwa kancane, ziqondiswe ukunambitheka kwakho.
Manje sihlanganisa okuqukethwe kobubanzi obuningi futhi usethe idivaysi "imodi yokubhaka" ngamaminithi angamashumi ayisithupha nanhlanu. Mhlawumbe udinga isikhathi esincane noma esincane. Hlola njalo ukutholakala nobukhulu bomsebenzi wokusebenza.
Sibeka ugesi olushisayo emigodini eyinyumba, ulinamise futhi ulubhekele ukuzifaka emzimbeni wemvelo ngaphansi kwesibhakabhaka esifudumele kuze kube yilapho sehla.
Apple-plum jam tincetu kuhhavini - iresiphi elula kakhulu
Izithako:
- ama-apula - 1.2 kg;
- amapulazi - 1,2 kg;
- amanzi ahlungiwe - 240 ml;
- ushukela wesasanti - 1,5 kg.
Ukulungiselela
Kuyinto elula kakhulu ukusebenzisa ukupheka ihhavini. Kwanele kuphela ukuba nomkhumbi ofanele kule njongo. Ama-apula nama-apula ahlambulula ngaphansi kwamanzi asebenzayo, asuse emathanjeni, uthathe iziqephu futhi uthele ushukela. Manje kuyadingeka ukuthi unike isikhathi sokulungiselela ukuhlukaniswa kwamanzi, bese uthele emanzini bese ushisa okuqukethwe ngaphakathi kweplate kuze kube yilapho ama-crystals ashukela ahlakazeka. Ngemuva kwamahora ambalwa, dlulisa umthamo we-apple-plum kwisitsha se-jam kuhhavini, emva kokuwugcoba ngamanzi.
Sine isitsha esinomsebenzi wokugqoka, esembozwe isembozo, eshalofini lesiphakathi esivuthayo kuze kufike ku-degrees angu-180 bese ubeka ubumnandi obuningi obufunayo. Ngokwesilinganiso, lokhu kungathatha amahora amabili kuya kwamathathu.