Ukuzwa ukunambitheka okuyingqayizivele kwe- cognac , udinga ukwazi ukuzwa ukunambitheka kwayo. Lesi siphuzo sokuphuza ngokweqile akuyona into engokwesiko yokuphuza e-salvo noma yokudla, ngokusho kwesiko badinga ukunambitheka, ukuzwa yonke imithunzi yomuthi nombala. Ngaphezu kwalokho, abachwepheshe be-cognac "wangempela" bathi ukunambitheka nephunga lephuzo elihle kakhulu futhi elihle kakhulu livinjiwe hhayi kuphela kumkhiqizo obiza kakhulu, kodwa futhi ngokukhetha iklabhu efanele ye-cognac.
Zihlobo luni lwezibuko abaphuza i-cognac?
Ingilazi yendabuko ye-cognac ibizwa ngokuthi i-sniffer (kusukela ngegama lesiNgisi elithi "sniff", elisho ukuthi "ukushaya"), elisetshenziswe emhlabeni kusukela ngekhulu le-16 leminyaka. Mhlawumbe ummbonile emabhayisikobho, asetshenziselwa zokudlela ezibizayo, futhi mhlawumbe uthengelwe ukusetshenziswa komndeni. Lona ingilazi yesimo esiphezulu esihlahleni esifushane, esincane kakhulu futhi singaba nomthamo we-170 kuya ku-240 ml. Njengomthetho, izibuko ezinjalo ze-cognac ziyi-crystal noma zenziwe ngengilazi ebonakalayo. Kukholelwa ukuthi ngenxa yendlela encane yeglasi, yonke i-bouquet ekhethiwe ehlala ngaphakathi emkhunjini futhi uzizwe, kwanele ukumane nje ulethe ingilazi kuze kube sempongeni wekhala. Kodwa-ke, kufanele kuqashelwe ukuthi ezinye izinhlanzi ezihlala isikhathi eside zinephunga elithile elibukhali, okungathi lingalimaza umbono wokuqala wesiphuzo.
Kodwa isikhathi asimi futhi amasiko amasha amasha eze ukufaka amasiko amakhulu amisiwe. Namuhla, izici eziningi kanye nezichwepheshe ze-cognac zishintshelwe kuma-brandies anamuhla ngaphezulu, okufana ne-budlip evaliwe ye-tulip futhi inevolumu ye-140 ml. Kukhona umbono wokuthi ingilazi efana "ne-tulip" iyona elula kunazo zonke yokunambitha, ngoba kuyoba khona ukuxhuma okunamakha okwakhiwa kwe-cognac kungenzeka, okuyokuvumela ukuba ujabulele ngokugcwele isithandwa sesiphuzo esihle.
Kufanele kuqaphele ukuthi kukhona "amadivaysi" anjalo emakethe njengengilazi ye-brandy ngokushisa namanye amadivaysi ahlukahlukene ukushisa isiphuzo. Uma ufuna ngempela ukujabulela isiphuzo esiyingqayizivele, khumbula ukuthi i-cognac ayisoze ihlile noma ishushu, futhi izinga lokushisa elihle lokuthokoza liyi-20-25 degrees. Ukuhambisana nokushisa kwegumbi kubalulekile, njengoba i-cognac ephuza kakhulu ilahlekelwa yizo zonke izici zayo ezicolile, ishintsha isakhiwo sokunambitheka nokunambitha.
Indlela yokugcina ingilazi ye-cognac?
Ngokuvamile yilokho ukuma kwesilazi nobude bomlenze kunquma indawo yayo entendeni yesandla sakho. Ngakho-ke, ngenxa yecansi elibanzi nxazonke, i-sniffer ikhululekile kakhulu ukubamba isandla sakho, idlula umlenze omfushane weglasi phakathi kweminwe yakho nokufudumala i-cognac ngokufudumele kwesandla sakho. Ngakolunye uhlangothi, ingilazi ye-"tulip", ibanjwe umlenze omude njengewayini. Ngesikhathi esifanayo, i-brandy ijikelezwa eceleni kwezindonga zensimbi, ivumele ukuba igcwalise umoya omoya, futhi ijabulele iphunga eliphuzayo eliwela entanyeni emincane.
Futhi kufanele kuqaphele ukuthi, kungakhathaliseki ukuma kwesilazi, kuyadingeka ukuyigcwalisa kuphela ezingeni lesigaba sayo esikhulu kakhulu.
Indlela yokukhetha ingilazi ye-brandy?
Ukukhethwa kwezibuko ze-cognac, okokuqala, kuncike eminyakeni yobuphuzo ozoyithandayo. Isibonelo, uma kungumbuzo we-brandy VS noma i-VSOP, ngakho-ke kuhle kakhulu
Uma kwenzeka uzonambitha umkhiqizo ovuthiwe wesigaba H.O., impumelelo kakhulu ukukhetha izibuko ezinezingqimba ezincane kakhulu, okuzosiza ukugcina iphunga elimnandi lesiphuzo esihle kakhulu ngangokunokwenzeka.
Uma ukhetha i-whisky brandy ehloniphekile, khona-ke kuye kunezibuko ezikhethekile .