Igcwele amavithamini, amahlumela aseBrussels - indlela enhle kakhulu yokupheka izitsha ezihlukahlukene, isibonelo, ukuhlobisa inyama noma njengengxenye yokupheka isitsha sokuqala. Ngokuvamile, ukuhlangabezana nezakhamuzi zasehlobo ezanquma ukutshala le mifino esakhiweni sazo, kungase kube lula. Abaningi besaba ukungakwazi izizinda zokunakekela isiko. Ngaphezu kwalokho, kuhlale kungacacile ukuthi ukuvuna amahlumela aseBrussels.
Ngesikhathi sokuvuna ihlumela laseBrussels?
Lesi sitshalo sihluke kakhulu kwezinye izinhlobo zeklabishi . Emgqonyeni we-cylindrical yenza inqwaba yamakhanda amancane. Ngendlela, esiqwini singakha izithelo ezifika ku-25 kuya ku-40. Uma sikhuluma ngesikhatsi sokuvuna amahlumela aseBrussels, kumele sigxile ekutheni kusukela ngesikhathi sokubunjwa kwe-leaf axils ngaphambi kokuvuthwa, cishe kudlule izinyanga ezintathu.
Ngingathanda ukuxwayisa ukuthi isiko sihlabelela ngokungenalutho. Ngokuvamile amakhanda okuqala asekulungele ukusetshenziswa kakade ezinsukwini zokuqala zika-Okthoba. Ngaphezu kwalokho, kubalulekile ukusika izithelo ngokukhetha: ku-trunk elikhulu kakhulu, i-kochanchiki ekhulile kakade ikhethiwe. Ngokuvamile zitholakala phansi kakhulu. Okumnandi kunawo wonke yi-efihlekile, okuyi-tightly closed. Usayizi wabo kufanele ufinyelele ku-2.5-4 cm ububanzi. Uma usika izitshalo, zama ukulimaza amahlamvu emifino. Ukuqoqa kochanchiki kungenzeka ngezandla noma ummese obukhali.
Ngendlela, iqoqo elifika ngesikhathi esifanele lamahlumela aseBrussels lizokhuthaza ukukhula kwamanye amakhanda nokubukeka kwezingxenye ezingenhla kwekhanda. Futhi, njengoba abalimi abanolwazi abanolwazi bekushoyo, yesaba ukuthi lapho kufika ama-frosts imifino izohlahloka futhi ingabe ingabonakali, akufanelekile. Ngokuphambene nalokho, ukunambitheka kwe-Brussels kuhluma kusukela ekuhlahleni kwezinga lokushisa kuthuthukisa kuphela futhi kuba mnandi futhi kumnandi.
Isikhathi sokuvuna ngokuvamile sihlala kuze kube sekwindla ngasekupheleni kukaNovemba.