Ezinye izinhlobo zama-strawberries zikwazi ukubusika "ebusika" ebanda, kanti entwasahlobo ziqala ukuphenduka. Kubalimi abanolwazi, le nkathi kusho ukuthi sekuyisikhathi sokubhekana nokufakelwa kokutshala isobhoji. Lesi sihloko sizohlinzeka ngolwazi oluningi oluwusizo ukuqala balimi be-amateur, okuzobasiza esikhathini esizayo ukuqoqa isivuno esikhulu sale berry elimnandi.
Ulwazi jikelele
Isikhathi esihle kakhulu lapho ungaqala ukutshala ama-strawberries emva kokubusika "ukulala" entwasahlobo kungukuqala kukaMeyi. Ngalesi sikhathi i-strawberry iqala isikhathi sokukhula kwemifino esebenzayo, kufaka phakathi uhlelo lwempande. Kule nkathi lapho lesi sitshalo singadlulisela khona ukudluliswa okungenabuhlungu. Ngakho-ke, yini okudingeka ukwazi ukuthi wenze konke kusebenze ngendlela engcono kakhulu?
Into yokuqala okufanele uyenze ukuhlola izihlahla zeberry ngenxa yokuthi umonakalo wabo ubusika. Lokhu kungabonakala kalula: uma lesi sitshalo singenawo amahlamvu aluhlaza, khona-ke lokhu kuyisibonakaliso esicacile sokuthi sekufile. Futhi, kuyadingeka ukuba unciphise izihlahla ezibuthakathaka, zihlotshaniswa nezitshalo ezincane ngokuphathelene nezitshalo ezingomakhelwane. Kokubili lezo zitshalo nezinye izitshalo kumele ziguqulwe zibe zincane, ziphilile futhi ziqinile. Kungenjalo, ingxenye yendawo eyabelwe amajikijolo akhula, ngeke kube usizo ukuma ungenzi lutho.
Izitshalo ezigulayo zisalokhu zisuswe, zingabonakala ngokuba khona kwepenki elimnyama emagqumeni esisekelo. Izihlahla ezinjalo zingcono kakhulu ukuba zisuswe eceleni ezinempilo ukuze lesi sifo sithathe esikhaleni "sengculazi". Ngemuva kokujwayele ngokujwayelekile ngendaba yendaba, sincoma ukuya esigabeni lapho kuchazwa khona ngokuningiliziwe ukuthi kufanele kanjani ukufakelwa ama-strawberries entwasahlobo.
Ukufakelwa kwesitshalo
Uma ebuzwa ukuthi ngabe ama-strawberry angafakwa yini entwasahlobo, impendulo iyashesha futhi icacile - kungenzeka futhi kuyadingeka, ikakhulukazi uma amacala afana nalawo achazwe kulesi sihloko ngenhla. Izitshalo okufanele zifakwe kabusha ziyasuswa ngokuzimba ngaphansi kwempande. Emva kwalokhu kuqhutshwa, i-fossa esele yenziwa kancane futhi ejulile. Ngaphansi yayo ithululelwa ngamasentimitha angu-5-10 esihlabathi, ixubene nenani elincane le-vermiculite. Le nqubo ikuvumela ukuba unike lesi sitshalo ukuchelela kaningi, ngaphandle kokwesaba ukuthi izimpande zingamanzi ngenxa yokulibaziseka emhlabathini umswakama. Amahlumela ama-strawberry asetsheni kufanele atshalwe, angafihli izimpande zawo, futhi angawagxili emhlabathini ngaphezu kokubekiwe. Isitshalo esincane kufanele sitshalwe esilinganisweni esifanayo nesibhakabhaka esineminyaka eyodwa. Inhlabathi ezungeze isihlahla i-tamped kancane, bese ikhululiwe kancane emhlabathini. Ngakho-ke, inhlabathi ilula futhi idlula ngokushesha ezimpandeni zomswakama wehlathi, lesi sitshalo sithola izakhi eziningi.
Emva kwezinsuku ezingu-12-15 kuyadingeka ukwenza ukugqoka okuphezulu nge-"berry" umanyolo ongenawo amanzi. Lokhu kuzosiza isitshalo ukuba sikhule ngokushesha futhi sikhule. Akufanele kukhohliwe ukuthi ama-strawberries ayisiko elihle, ngakho-ke kungcono kakhulu ukuphuza izitshalo ngamanzi afudumele, afudumele, okufudumala ilanga lokushona elitini.
Ukucubungula kanye namanyolo
Ngemuva kokufakelwa, sitrobheli sezihlahla zidinga ukondla njalo, okungenani kabili ngenyanga. Uma ungenabo abasekeli bokusetshenziswa kwesimishi yamakhemikhali, khona-ke ungashintsha
Akufanele kukhohliwe ukuthi okungajwayelekile ukuthi i-strawberry iphonswa ukuhlasela kwama-aphid. Ukuba khona kwalezi zinambuzane ezitshalweni esitshalweni kugcwele ukoma kwamaqabunga kanye nokulahlekelwa okukhulu kwemikhiqizo. Endabeni yokubonakala kwalezi zivakashi ezingahambelwanga, kungcono ukuthi uhlale unepakethe yelinye elihle kakhulu "i-Actellik" eliseduze, elingamahora amahora elikwazi ukubhubhisa zonke izinambuzane, okwenza izitshalo zingakulungeli ukudla.
Sizethemba ukuthi lesi sihloko sizokusiza ukuba ukhule isivuno esihle se-strawberries futhi sijabulise umndeni ngamabhisikidi anomsindo nama-billets avela kubo!