Ukutshala kwe-currant emnyama ekwindla

I-currant emnyama ingenye yamajikijolo abathandayo abantu abaningi. Ngaphezu kokunambitha, i-blackcurrant ineziningi zamavithamini C, ewusizo kakhulu empilweni. I-currant emnyama, ngenxa yezindawo zayo eziwusizo , isetshenziswa kaningi kakhulu emithini yomuthi. Yiqiniso, abantu abaningi bayazi ngalokhu, kodwa abaningi bayazi ngesikhathi sini nokuthi kungakanani ukutshala i-currant emnyama. Yilokhu ozokufunda kulesi sihloko.

Imigomo yokutshala i-currant emnyama ekwindla

Izimo ezihle kakhulu zokutshala i-currant emnyama - ekwindla. Tshala i-currant ekwindla ngaphambi kokuqala kwamaqhwa, emavikini ambalwa. Ngokuvamile, isikhathi esinjalo siwela ekupheleni kukaSeptemba - ekuqaleni kuka-Okthoba. Uma utshala i-currant ekwindla, inhlabathi entwasahlobo ezungeze izimpande zesitshalo ikhula kakhulu, futhi imbewu yakho iqala kahle ukuhlala phansi, futhi lapho kuqala ukushisa, ikhula ngamandla. Ngakho uma ungabaza ukuthi ungatshala yini i-currant ekwindla, ngithemba ukuthi bayanyamalala kuwe.

Indlela yokutshala i-currant ekwindla

Imithetho yokutshala i-currant ekwindla ayinzima. Sika ngaphambi kokutshala izimpande eziphukile, ezigulayo nezomile ezindaweni ezinempilo. Endaweni eyabelwe ukutshala i-currants, zonke izintambo kanye nezimbiza zihlanganiswa okokuqala. Khona-ke udinga ukumba umhlabathi ekujuleni kwe-Bayonet bayonet. Umgodi wezithombo udinge ukulungiswa kusengaphambili, wenze ube mkhulu, ukuze izimpande zibekwe ngokukhululekile: cishe ubude obungama-40 cm no-60 cm ububanzi.

Izansi zihlanganiswe nama-humus noma hhayi uhlaka olukhulu kakhulu lwamanyolo (10 cm) kanye nama-potassium (100 g). Kunomthetho owodwa obaluleke kakhulu wokutshala ekwindla ukondla omnyama. Amahlumela kufanele atshalwe emthambekeni we-45 ° endaweni yomhlaba, ukuze amahlumela atholakale ama-fan futhi ukuthi ama-buds aphansi kuwo kufanele ahlanganiswe nomhlaba, futhi phezulu kufanele kube khona amahlumela amabili noma amathathu epulazini ngalinye. Lokhu kuyadingeka ukudala isihlahla esinamandla futhi esinamandla.

Okulandelayo, kufanele wenze izimbobo ezungeze isihlahla esitshaliwe, uthele ibhakede lamanzi futhi umboze inhlabathi ejikeleze isihlahla ngotshani, i-peat noma umquba nge-ungqimba ka-5-6 cm. Phakathi kwezitshalo kufanele kube ibanga lika-1-1.5 m - konke kuxhomeke ezinhlobonhlobo ze-currants. Amancane, ama-compact bushes angatshalwa kude namamitha ayi-1, futhi alula, ahamba phambili - angcono kumamitha ayi-1.5.

Okukhethwa kukho - ukutshala i-currant egodini, kodwa udinga ukuhlwanyela, usuke uphume emcingo 1 imitha. Futhi, i-currants emnyama ingahlwanyelwa phakathi kwezihlahla zezithelo, kodwa ibanga elivela ehlathini ukuya esihlahleni akufanele libe ngaphansi kwamamitha amabili.

Kunezeluleko ezimbalwa ezibalulekile zokutshala i-currant emnyama ekwindla. Ukutshala izihlahla ze-currant kufanele kube endaweni evulekile, ekhethekayo evulekile, ngoba i-currant emnyama ayithandi umthunzi, nakuba umthunzi okhethekile wengozi enkulu ngeke ubangele, kodwa kuzoba kubi nakakhulu.

I-currant ine-hardiness ebusika kakhulu, kodwa-ke, kufanele iqashwe ngokumelene namaqhwa asekupheleni, ngoba ukushisa okubukhali kushintsha kakhulu kuvame ukuba udoti lufakwe, futhi ngenxa yalokho, isivuno siyancipha.

Thanda i-blackcurrant engekho hlangothi noma ingenayo i-acidic inhlabathi futhi uzizwa enhle ezindaweni ezinomanzi kahle. Umswakama obaluleke kakhulu wokuvuthwa kwamajikijolo. Kodwa uma ukugeleza komhlaba kungabikhohliwe, kufanele kube ngokwanele ukuvimbela ukuqhuma kwamanzi.

Kukhona enye indlela yokukhula, entsha futhi ibizwa ngokuthi udonga lwesithelo. Uma unquma ukutshala i-currant emnyama ekwindla ngalendlela, khona-ke kusuka komunye nomunye izitshalo kuzodingeka ukuthi itshalwe kude kube ngu-60-70 cm, futhi phakathi kwemigqa kufanele kube ibanga lika-1.5m. Indlela yodonga lwezithelo zokunakekelwa kwezitshalo ilula kakhulu futhi izothola isivuno esihle esakhiweni esincane.