I-birch juice noma i-pasoku ithandwa ngabaningi, kodwa umuntu uyayithenga, futhi othile unesiko - ukuvuna ama-birch ekuqaleni kwentwasahlobo. Kodwa uma ufuna ngempela ukugcina ubisi be-birch ebusika, udinga ukwazi ukuthi ungakwenza kanjani ngendlela efanele, njengoba ezinye izindlela zokuvuna zigcina ijusi lika-birch phezulu kuze kube phakathi nohlobo. Nansi iresiphi yomswakama we-birch ekheniwe nokuthi ungayilungiselela kanjani ukusetshenziswa esikhathini esizayo, futhi sizoxoxa ngokuningiliziwe.
Indlela yokulondoloza isitshalo se-birch?
Uma kunesifiso sokulondoloza isitshalo se-birch ngaphambi kwebusika, kumele kube nokugcinwa, njengokungena kwezikhathi ezijwayelekile ebusika, ngokugcoba nokugubha ngezinsimbi zamabhodlela. Nazi izindlela ezimbalwa ezithandwa kakhulu.
Indlela 1
Uma uqhuma up u-birch sap, njengoba kubhalwe kule recipe, udinga ukulungisa ushukela, i-citric acid ne-lemon noma i-orange ngaphezu komkhiqizo ngokwawo. I-Sugar thatha izipuni ezimbili kwetafula ngalinye lejusi, i-citric acid iyadingeka engxenyeni yommese, i-citrus - ukunambitha.
Sinquma izilonda ezinomsoco (i-orange) bese sizifaka esitsheni ngejusi lika-birch, lapho siphinde sithume ushukela ne-citric acid. Sivumela ijusi ubilise futhi uthele izimbiza ezenziwe ngaphambilini. Embizeni ngayinye sifaka ucezu kalamula bese sishesha ngokushesha. Shiya ijusi kuze kube yilapho selihlile ngokuphelele, bese silithumela ekugcineni.
Indlela 2
Ukuze ukulungiswa kwe-birch sap ngale ndlela, ngaphezu kwejusi ngokwayo, kuyodingeka imvubelo, ngesilinganiso sama-gramu angu-20 ngelitha ngalinye. Ijusi ithululelwa epanini, lishisa futhi lihlanjululwe kuyo ngemvubelo. Ngemuva kokuba ijusi livezwe emakhazeni izinsuku ezingu-4. Ngemuva kokuphela kwezinsuku ezine, ijusi lithelwa emitsheni eyinyumba futhi ihlanganiswe.
Ukuvuna nokugcinwa kwe-birch sap kuze kube sehlobo
Indlela yokulondoloza i-birch sap ivele, kodwa akuwona wonke umuntu oyokwazi ukukhuthazela kuze kube sebusika, ngisho nangesikhathi sokushisa ukushisa ezinye izimfanelo eziwusizo zilahlekile. Futhi ngoba ijusi lika-birch kungcono ukuphuza okusha, noma ukupheka esinye seziphuzo ezimnandi eziyokujabulisa ngokunamathela kwazo nokuwusizo kuze kufike ehlobo.
Kvass kusuka juice birch
Ngama-1.5 amalitha ejusi ka-birch, udinga ukuthatha izingcezu ezingu-15-20 zezithelo zomisiwe, 2 wezipuni ushukela.
Emabhodleleni sithela ijusi esisha, esanda kuqoqwa, sibeka omisiwe noshukela. Ungafaka futhi ikhasi le-orange noma lemon. Amabhodlela avalwe ngokuqinile futhi athathwe emakhazeni. Gcina amabhodlela kangcono uma ulele phansi. Ngemuva kwezinyanga ezintathu, isiphuzo se-foam sizobe sesikulungele. Baphuza kvass enjalo noma ngaphandle kokushukela, okuthandwa ngabantu.
Isiphuzo esiqabulayo esenziwe nge-birch sap
Ama-apula abomile kanye namapheya kanye noshukela kuyodingeka - ilitha elilodwa lingama-10 amalitha ejusi lika-birch.
Thela ijusi epanini elikhulu, engeza ushukela. Sibopha izithelo ezomile nge-gauze bese siwafaka zibe juice. I-pan ivaliwe futhi ithunyelwa emakhazeni, cishe emiphongolweni. Isiphuzo sizobe sesikulungele ezinyangeni ezingu-2,5-3.
I-Berezovik
Abalandeli beqiniso benjusi ye-birch bangazama ukwenza lokhu kuphuze. Ngama-5 amalitha ejusi ka-birch udinga ukuthatha ilitha le-port, i-2 lemon no-1.6 kg ushukela.
Siqede ama-lemons, kanye ne-zest, tincetu. Amathoni asusiwe. Ku-pan (umgqomo) uthele i-port, ijusi, engeza ulamula kanye noshukela. Sifaka isitsha ngesembozo bese siphumela emakhazeni. Ngemuva kwezinyanga ezimbili sichitha ama-birch bark emabhodleleni bese siwagcoba kahle.
Birch uviniga
Uma uthanda uviniga wemvelo, khona-ke ungazama ukukwenza kusuka ku-birch sap. Kuzothatha ama-2 amalitha ejusi, ama-gramu angu-40 uju nama-gramu ayi-100 e-vodka.
Yonke imikhiqizo ixutshwe epanini noma nge-keg. Simboza isitsha nge gauze bese sikubeka ekushiseni. Emva kwezinyanga ezingu-2-3, iviniga izobe isilungele. Kumele kube ibhodlela futhi ithunyelwe kwisitoreji endaweni ebandayo.