Ama-pepper anempepho ngokuvamile asebenza njengengxenye enkulu yama saladi ahlukahlukene, amasoso noma i-lecho. Ake sicabangele nawe izindlela zokulungiselela pepper ebusika.
I-pepper yesiBulgaria ebusika
Izithako:
- I-pepper yesiBulgaria - 2 kg.
Nge-marinade:
- uviniga 9% - 150 ml;
- amanzi - 1 l;
- ushukela - izinto ezingu-0.5;
- amafutha yemifino - izinto ezingu-0,5;
- usawoti.
Ukulungiselela
Esikhathini esiphonseni esijulile uthele amanzi, uviniga, amafutha yemifino, ubeke ushukela, usawoti bese ubeka umlilo. Ama-pepper ahlanjululwa, imifino ngayinye ngokucophelela ezindaweni eziningana ezihlushwa ngemfoloko.
Uma nje amathumba ethu e-marinade, sinciphisa imifino emincane epanini futhi sibavumele bakhukhule imizuzu engama-5-7. Khona-ke, ngokusebenzisa i-forceps, sidlulisa le pepper kusukela emanzini ase-marinade abe yizimbiza ezihlanzekile, vumela iziphuzo ziphephe futhi zithule ezimbizeni. B ngokushesha, vula, ukugoqa uphinde ushiye ukupholisa. Okulandelayo, faka ingxenye ekhona ye-marinade engxenyeni yesibili ye-pepper bese uphinda inqubo. Uma wonke amabhange esehlile phansi, siwahlele kabusha ukuze agcinwe endaweni emnyama. Yilokho konke, amapropele aqoshiwe ebusika asekulungele!
I-pepper ekhethiwe ekhethiwe ebusika
Izithako:
- I-pepper yaseBulgaria enomnandi - 500 g;
- ikhasi elibomvu elibomvu - 200 g;
- i-garlic - 300 g;
- utamatisi - 500 g;
- Ukuphumula kwe-hops-suneli - 50 g;
- usawoti - 150 g;
- amafutha yemifino - 50 ml.
Ukulungiselela
Kusukela kupelepele, susa ngokucophelela imbewu bese uyiphonsa kanye negarlic ehlutshiwe ngokusebenzisa i-grinder yenyama. Bese nje ugaye pepper obabayo kanye utamatisi. Konke ukuxuba kahle, inkathi ngosawoti bese uthele emafutheni omifino, uthele kancane kancane ukudla okunomsoco, ubeke ama-walnuts ahlutshiwe bese ugcina le nsizi endaweni epholile emitini evaliwe ngokuqinile. Awukwazi ukuxuba imifino ngokusebenzisa i-grinder yenyama, kodwa umane ube yimincetu encane.
I-Pepper eyigcwele iklabishi ebusika
Izithako:
- Pepper yesiBulgaria - izingcezu ezingu-30;
- iklabishi omhlophe - ama-3 ama-PC.;
- ikhasi elibabayo - ucezu olulodwa;
- garlic - 6 izidumbu;
- izaqathe - izingcezu ezingu-3;
- imifino.
Ngokuba i-brine ngayinye ingakwazi:
- amafutha yemifino - izinto ezingu-0,5;
- ushukela - into engu-1;
- ithebula usawoti - 2 tbsp. izinkezo;
- uviniga - 0.5 tbsp. izinkezo;
- amanzi - ilitha eli-1.
Ukulungiselela
Sihlakulela i-pepper elimnandi, susa imbewu bese siyilahla imizuzu emihlanu kuya kwemi-10. Ukwenza lokhu, faka i-pepper enetheni bese uyibeka phezu kwe-pan ukuze imifino ingaphezu kwamanzi abilayo, kodwa ungahlangani nayo.
Sika iklabishi ngemichilo emincane, imifino, pepper okubabayo kanye neqathethi ehlanziwe ngokuphelele. Khona-ke izaqathe zigaxa ku-grater enkulu, pepper ibe yizicucu ezincane. Okulandelayo, hlanganisa imifino elungiselelwe nosawoti ukunambitha. Ukugcwaliswa okugcwalisa ukugcwalisa le pepper kakhulu bese uwafaka esitsheni esihlanzekile. I-garlic ihlutshiwe emanzini, igeze ngamanzi aphephile futhi ishiya ukuze yomile.
Esikhathini, uthele amanzi, usawoti, uthele ushukela, uthele emafutheni omifino kanye noviniga. Bese sihlanganisa konke kahle. Manje thatha izimbiza ezihlanzekile, uzibeke opelepele oqoshiwe , u-garlic uphinde uthele i-brine. Esikhunjini esikhulu uthele amanzi bese ubilisa ekushiseni okuphezulu. Sibeka ummbila wepelepele embizeni yamanzi abilayo bese ubilisa inzalo imizuzu emi-5-10. Bese uyiphathe futhi uyivale ngokushesha ngesembozo. Yilokho konke, i- pepper eyigcwele iklabishi ebusika ilungile!
I-pepper enobuthi ebusika
Izithako:
- pepperpele - 1 kg;
- i-garlic - ama-clove amane;
- usawoti -1.5 st. izinkezo;
- uviniga - 50 ml;
- ama-peppercorns amnyama - ama-pcs angu-5;;
- i-laurel leaf - ama-2 ama-pcs.
Ukulungiselela
Siyahlanza udoti futhi siyinciphisa. Cihla pepper, i-garlic, ne-dill eqoshiwe ehlaza. Manje siphonsa iqabunga elimnandi, ipea le-pepper elimnyama, i-garlic ne-dill embizeni. Phezulu nge-pepper bese uthele amanzi abilayo.
Okulandelayo, uthele ngosawoti bese wengeza uviniga. Vala ngesembozo bese ubhalela imizuzu engu-10, bese ushesha ngokushesha, vula futhi uvumele ukugcina kugwebe phansi.