Sikunikeza zokupheka ezimnandi zejamu ebusika kusuka kumnandi amajikijolo e- cornel , lapho sizokutshela ukuthi ungakupheka kanjani imbewu, ekhaya.
Indlela yokupheka kahle i-jam kusuka ku-dogwood ngamathambo-iresiphi
Izithako:
- amanzi okuphuza - 900 ml;
- ushukela omuhle - 1.4 kg;
- ezivuthiwe dogberry amajikijolo - 1.8 kg.
Ukulungiselela
Emanzini abilayo kwisitofu amanzi okuphuza, kancane kancane uthele isamba esifanele ushukela futhi uvuselele njalo isiraphu yethu, upheke wona imizuzu engu-17.
Esigodini esithile esijulile sensimbi engagqwali singasakaza izinhlanzi ezihlanziwe kahle futhi ezihlukanisiwe kahle. Gcwalisa konke okuvele kususiwe isiraphu ye-hotplate plate, ikhava ngesembozo esifanele bese ubeka isitsha endaweni epholile ubusuku. Ekuseni ekuseni, thatha i-jam yethu bese uyiphonsa e-colander ehlanzekile. Amajikijolo adluliselwa emuva esitsheni, futhi asevele enambithekile futhi athola isiraphu enhle yombala isethwe ukupheka futhi futhi ngesimo esishisayo esiwamboze nge dogwood. Manje sabeka eceleni i-dogwood jam kuze kuhlwe. Bese ubeka (kanye namajikijolo) kwimodi yomlilo ophakathi bese uvuselela ngokucophelela nge-spatula ukupheka cishe imizuzu engu-12. Ngokuqinisekile sidlulisa i-jam esiphundu phezu kwezimbiza, egosiwe kuhhavini, siwaqoqe futhi ngamabhodlela asetshenzisiwe bese ufaka izimbiza kuzo.
Indlela yokupheka i-jam kusuka ku-dogwood nama-oranges?
Izithako:
- i-cornelian (nge-bone) - 900 g;
- ama-oranges (amakhulu) - ama-2 ama-pcs;
- amanzi - izinto ezimbili / 3;
- ushukela ogqamile - 850 g.
Ukulungiselela
Sithuthela umzala ohlanziwe kabili, ohlanziwe kabili esitsheni esingenasipuni esingaphansi. Wonke amajikijolo athululelwa ngokugcwele ngoshukela. Okulandelayo, ama-oranges ngayinye anqunywa ama-halves amabili futhi angena kuwo wonke ijusi ngokuqondile phezu kweshukela. Njengoba le juzi ye-orange ingeke ibe ngokwanele isiraphu, sengeza kuphela i-2/3 yeglasi eyodwa yamanzi. Ushukela ungasheshe uhlakaze esitsheni esiyithumelayo indebe esitokisini sishisayo nomlilo ophansi kakhulu. Uma sibona ukuthi ushukela usuke uncibilikile, futhi isiraphu isendaweni yokubilisa, senza ilangabi liqiniswe kancane, sixuba i-jam bese sipheka kule medi imizuzu engu-25. Ngokulingana okulinganayo kwe-isiraphu namajikijolo, sichitha i-jam ngezimbiza zengilazi (ngokuyikho inzalo ) futhi sizenzele ekujuleni okugcwele ngamabhodlela. Amabhange ahlehlisele phansi futhi, ngaphambi kokuwaxosha e-pantry, sizolinda ukupholisa okuphelele.