Ngemva kokuzama i-pepper eshisayo ekubulaweni kwekhaya, awusayifuni ukubuyela ezifanisweni ezithengiwe, ama-marinades angazange acebe kakhulu ekuthandeni okuhlukahlukene.
I-pepper ka-Chili yanyuka emvinini
I-marinade eyisisekelo ihlanganisa uviniga, ushukela, usawoti namanzi. Le nhlanganisela elula iveza ngokugcwele ukunambitheka kwe-chili pepper eluhlaza futhi igxile ekusebenzeni kwayo.
Izithako:
- i-pepper - 115 g;
- irayisi i-rice - 230 ml;
- usawoti - 5 g;
- ushukela - 5 g;
- amanzi 230 ml.
Ukulungiselela
Ukuze ulondoloze ngisho nobuningi obuningi, ungashiya imbewu ku-pepper, kodwa sincoma ukuthi zisuswe, njenge-billet futhi zizoba zibukhali.
Pepper uthathe amasongo bese uthele amanzi abilayo. Beka i-marinade emlilweni bese upheka imizuzwana engu-10. Nikeza i-pepper ukulala emanzini abilayo isikhathi esifanayo. Thatha i-pepper uphinde uwathulule engxenyeni kaviniga nosawoti noshukela. Hlukanisa izingcezu ze-marinade ku-marinade phezu kwezimbiza bese uvale izimbiza ngamabhodlela ahlakazekile.
I-marinated chili pepper - iresiphi
Uma ufuna ukugxila hhayi kuphela ku-acuity pepper, kodwa futhi ukunambitheka kwe-marinade, bese uyayifaka nge-pair of izinongo ezilula. Le billet iphenduka ngokukhethekile, ngoba uphepele wonke usetshenziswa ekubunjweni kwayo.
Izithako:
- amanzi 240 ml;
- uviniga - 240 ml;
- ushukela - 10 g;
- i-pepper eshisayo - 480 g;
- usawoti - 15 g;
- imbewu ye-coriander - ithispuni 1;
- i-peas peas - ama-10 ama-pcs.;
- amaqabunga ama-laurel - ama-2 ama-pcs.
Ukulungiselela
Ngaphambi kokukhethisa u-chilli oshisayo, yiba ne-pepper ngayinye nge-toothpick izikhathi ezingu-4-5. Lesi sinyathelo esilula sizokwenza ukuthi ukungena kwe-marinade kungene ku-pods. Hlanganisa amanzi ngeviniga, ushukela, usawoti kanye nezinongo. Ngama-marinade abilayo uthele ama-pepper agijelwe emanzini ahlambulukile futhi ahlasele wonke umqubu. Ngemuva kwesonto, ungadla isampula yokuqala.
Amapulapele amancane aqoshiwe
Njengomthetho, ezincane ubukhulu be-pepper eshisayo, luqina kakhulu ebuchosheni balo, ngoba uma unquma ukusebenzisa i-pepper encane kakhulu, kungcono ukuwahlanza ngamanzi afudumele noma ngisho nokugcoba izingcezu.
Izithako:
- i-pepper encane ebomvu;
- amanzi 155 ml;
- irayisi uviniga - 110 ml;
- usawoti - 25 g;
- ushukela - 35 g.
Ukulungiselela
Ngenkathi izimbiza nezimbozo zikhona ekufakeni inzalo, unciphisa amaprotru abukhali bese uwahlanza ngamanzi ashisayo, ususe imbewu. Lungisa i-marinade eyisisekelo enhlanganisweni yezithako ezivela kuhlu. Ngemuva kokulindela ingxube ukuba ubilise, usakaze uphepele ngemitsheni eyinyumba uphinde uthele ama-marinade abilayo, bese ugoqa.
I-pepper le-Chili yetshelwa uju
Izithako:
- i-pepper - 490 g;
- anyanisi - 85 g;
- amafutha omnqumo - 15 ml;
- i-garlic - amazinyo amabili;
- i-pinil ye-basil, i-thyme ne-oregano;
- uviniga - 470 ml;
- amanzi angu-450 ml;
- uju - 45 ml;
- usawoti - 75 g.
Ukulungiselela
U-anyanisi uhlukanise zibe amasongo obukhulu obuphakathi. Gweba i-grit ukuze ucebise ama-marinade ngokunambitheka kwawo. I-pepper ngokwayo ingahlanganiswa ngokuphelele, ama-pods angaphambi kokukhonjwa izikhathi ezingu-4-5. Lungiselela i-marinade elula, uhlanganise uviniga ngamanzi, usawoti kanye noju. Engeza amafutha omnqumo nemifino ku-marinade.
Spread pepper, garlic kanye no-anyanisi ezitsheni ezihlanzekile, uthele konke nge-marinade abilayo, ikhava ngamabhodlela futhi uthumele inzalo. Isikhathi sokubangela inzalo sinqunywa umthamo wamathini kanye nobuchwepheshe obukhethiwe.
Indlela yokukhipha isilwane?
Izithako:
- pepper eshisayo - 280 g;
- ikhasi elimnandi - 190 g;
- i-apula cider uviniga - 235 ml;
- amanzi 235 ml;
- ushukela - 35 g;
- i-garlic - amazinyo amabili;
- usawoti - 10 g.
Ukulungiselela
Kusuka kupelepele ukhiphe imbewu bese usika ama-pods ngamasongo. Chop the sweet pepper bese uwafaka ezimbizeni ezihlanzekile kanye pepper eshisayo kanye garlic. Sebenzisa zonke izithako zokulungiselela ukulungiselela. Thela amathini ngamaninisi abilayo bese uvale.