Ingabe okungenani kukhona umuntu oyedwa ojabulela ukugeza izitsha? Kulula. Ngosizo lwalezi zinsuku ngeke uqaphele ukuthi ngomzuzwana uzogeza kanjani izitsha ezingcolile.
1. Okokuqala, ungalokothi ungeze zonke izitsha ezingcolile kudoti.
Kubonakala kusabisa.
2. Esikhundleni salokho, yibeke esitsheni okufanele simile esikebheni.
Ngenxa yalokhu, ukugeza kwakho kuzohlale kuhlanzekile, futhi noma kunini lapho ungageza izitsha ezimbili noma ezingcolile.
3. Uma uhlala nabangani, vumela wonke umuntu abe nesitsha somuntu ngamunye.
4. Gcina njalo isitsha sepulasitiki esingenalutho ebhodini. Uma usulungele ukugeza izitsha, ugcwalise ngamanzi ashisayo bese ufaka isobho esincane.
Lokhu kuphila kuzosindisa isikhathi namanzi.
5. Uma kungekho isitsha seplastiki, akunandaba. Udinga ukuvala isikhwama esikebheni bese uyigcwalisa ngamanzi ashisayo kanye ne-detergent.
Vele ungahlanzi izitsha ezifana nale cat. Uzoba emanzini, uthele amamitha amaningi ayi cubic.
6. Uma udinga ukugeza i-pan, ngaphambi kokuba uqale ukugeza amapuleti, uthele amanzi ashisayo kuwo nge-detergent.
7. Hlala uqala ukugeza izitsha ngokuhlanzekile okungaphezulu nangaphansi, bese uqedela ngamabhodwe ama-greasy, ama-frying kanye nezinye.
8. Okokuqala, hlamba izibuko.
Uma kungenjalo, izibuko zakho zizoba ngamafutha nokuhlukanisa.
9. ... bese u-cutlery.
10. Okulandelayo kuza amapuleti (ngaphambi kokuwahlanza kokusalela kokudla).
11. Manje sekuyisikhathi sokugeza amaphiko namapane.
12. Okokugcina, ngemuva kokungekho uboya emgodini, geza ama-pry-frying pans.
Ungakhohlwa ukuthi badinga ukugezwa ngesiponji esithambile kanye ne-brush engekho yensimbi. Sula isomile bese ugcoba indawo yangaphakathi ngenani elincane lamafutha yemifino.
13. Ukuze usule ngokushesha izitsha, faka i-grate evela kuhhavini phezulu kwe-sink.
14. Kufanele uhlale unamathawula amancane ahlanzekile.
15. Kuyinto efiselekayo ukuthi iKhabhinethi yokumisa izitsha ifakwe ngenhla kwela.
16. Noma ungazakhela lokhu, ngokufaka ithubhu encane yensimbi phezu kombhede, okudingeka ufake kuso i-grate noma isitsha.
17. Angazi kanjani ukugeza amanoni amafutha? Esikhathini sokugaya ipanethi uthele uviniga omncane bese wengeza i-soda. Beka umlilo omncane. Linda kuze kube ngamathumba enhlanganisela.
18. I-starch kanye ne-milk porridge ingahlanzwa ngamanzi abandayo.
19. Angazi ukuthi kulula kangakanani ukugeza amathini amathanga aqinile? Sebenzisa ingxube yakho yokupheka ye-soda namafutha yemifino.
Isixazululo sokunamathela
20. Ngidinga ukugeza i-blender? Thela amanzi amancane kanye namaconsi ambalwa we-detergent kuwo. "Vzblenderite" konke lokhu.
21. Uma kufanele ugeze izibuko zewayini ze-crystal, qiniseka ukuthi ubeka ithawula le-terry phansi kwezinga.
22. Ukulondoloza imali, kunenzuzo kakhulu ukuthenga umshini wokugcoba okugxilisiwe.
23. Noma ulungiselele ukuhlanza kwakho.
Ukulungiswa kwalo udinga:
- 2 izibuko zamanzi ashisayo;
- Isipuni 1 se-soda;
- ½ inkomishi yesobho;
- Isipuni esingu-1 seviniga;
- amaconsi ambalwa wamafutha akho abathandayo (ikakhulukazi umuthi wetiye).
Ukulungiselela:
- Isipuni esingu-1 se-soda ukuchithwa ezigulini ezimbili zamanzi ashisayo;
- engeza ½ inkomishi yesobho elimanzi, uviniga namafutha omnandi;
- uthele ibhodlela.
24. Njalo sebenzisa lokhu kuphila uma ungazi ukuthi kukhona yini isobho esanele esingeziwe.
Sebenzisa isidlo esijulile, lapho kufanele ufake khona isipuni se-detergent kanye nengilazi yamanzi.
25. Noma, sebenzisa njalo ibhodlela elihlukile lapho inani lamanzi kanye ne-detergent ligcwaliswa kahle lizobe lilungile.
26. Ukhathele ekupheleni kosuku ukugeza zonke izibuko eziyishumi? Yilowo nalowo makabeke ingilazi, okumele ihlale ikhona ekusekeleni okunjalo.
27. Ukuphinde uphinde ugeze izitsha eziningi ezingadingekile, kusengaphambili, cabanga ukuthi isidlo sakho siyodinga kangakanani nokuthi ngabe ifanelana epulangwe elilodwa.
28. Isibungu se-muffin singashintsha amapuleti amancane amaningi ngamasiki, ukudla okulula kanye nezinye izinto.
29. Ungakhohlwa ukuthi ulayisha kanjani izitsha ngendlela efanele kudayishwashi.
Amalazi, izibuko zibekwe ekhoneni elikhethekile, nezitsha ezingcolile zamasayizi amakhulu, ukulayisha ngaphakathi egumbini elingaphansi. Kumapulangwe akufanele kube khona okunye okusele. Amapulangwe kufanele afakwe ezinhlangothini zamafafafaza. Amacici kumele "abuke" ngephuzu phansi.
30. Sebenzisa isitika se-magnet noma iphepha esitshela ukuthi umshini wokuhlanza izitsha zihlanzekile noma zingcolile.
31. Ngaphambi kokuba uhlanze ukusika, yihlele kahle.
Ngakho-ke, ekuqaleni kukhona imimese kanye nezikhali, izinkezo zetiyi, amakamelo okudlela, bese sibeka wonke amafoloko bese siqedela ezinye izinto zokusika.