Ama-eggplant anezicucu nama-pickled neklabishi ayenhle futhi njengendlela yokudla okudliwayo, futhi nje ngokungeziwe ekubambeni amazambane othosiwe. Ukucwenga nokuhlanza, izithelo ezincane eziyi-14-16 cm usayizi zisetshenzisiwe. Ngaphambi kokugcwalisa, ama-eggplants anqunywa ngesithelo se-3/4 ubude, angafinyeleli isiqu esingu-4-5 cm. Ngokwemigomo, amabhodlela epulasitiki wevolumu ehlukahlukene ngamanzi asetshenziselwa ukucindezelwa. Umbuthano wezinkuni noma ipulasitiki ejwayelekile yepulasitiki, ehlanjululwe ngokuhlanzekile kwisisombululo soda, ingaba yimbuthano yokugqoka. I-brine ngenkathi kutholakala kufanele kube ngaphezulu kunombuthano wokumpompa ngamasentimitha ambalwa, futhi i-foam kufanele ihlanzwe njalo.
Ama-aubergini ahlaselwe ngeklabishi
Izithako:
- isitshalo seqanda - 1,5 kg;
- Iklabishi - 400 g;
- izaqathe - 100 g;
- Pepper yesiBulgaria - izingcezu ezimbili;
- i-garlic - ama-clove amabili;
- amanzi - 1.5 amalitha;
- usawoti - 70 g;
- i-chili noma emhlabathini omnyama - uma ngabe ufisa.
Ukulungiselela
Ama-eggplants angami, nginqume i-peduncle bese ngiphonsa imfoloko ezindaweni eziningana. Bese ubilise imizuzu emihlanu emva kwamanzi abilayo bese ususa epanini. Iklabishi igqamile, izaqathe zihlutshiwe ku-grater, pepper eqoshiwe, i-garlic sidlula i-garlic, sihlanganise konke, usawoti futhi sishiye imizuzu embalwa. Bilisa amanzi ngosawoti kanye nokushisa.
Ama-aubergini aphekwe kancane epholile, enqunywe ngesigamu, cindezela ijusi futhi uhlotshwe ngemifino ensile. Sifaka isitshalo seqanda ngenduku bese sigcwalisa esitsheni esijulile, sigcwalise nge-brined chilled futhi ufake ukucindezelwa phezulu. Sishiya ama-eggplant endaweni efudumele izinsuku ezingu-3. Emva kwezinsuku ezintathu ama-eggplants alungile, ngenkathi ekhonza, imifino ingafafazwa kancane ngamafutha yemifino.
Isitshalo seqanda esinamabele neklabishi
Izithako:
- isitshalo seqanda - 10 kg;
- iklabishi - 1 kg;
- anyanisi - 1 kg;
- amaqabunga eshukela - 300 g;
- usawoti - ngevolumu (isipuni esingu-1 nge-1 kg yenyama enqotshwayo);
- amafutha yemifino - yokugcoba;
- i-garlic - ikhanda eli-1.
Ukulungiselela
U-anyanisi nemifino izaqathe ngokucophelela futhi ziphazamise amafutha emifino afudumele, bese ususa epulatifeni uhlanganise ne-garlic eqoshiwe. Sika iklabishi emaphethweni amancane bese u-blanch emanzini abilayo ngomzuzu owodwa, bese uyipholisa emanzini abandayo, ake ukhishwe. Zonke izithako zihlanjululwa futhi zixutshwe nosawoti ngesilinganiso se-tbsp. isipuni ngo-1 kg wokugxilisa.
Ama-eggplants agcwele amanzi amanzi abilayo ngamaminithi angu-5, ahlile futhi anqunywe, ahlanganiswe ngenyama enobuthi, aqanjwe ngentambo futhi egcwele kakhulu esitsheni.
Ngaphansi kwesitsha sifaka amaqabunga eklabishi bese sihlanganisa imifino evela phezulu. Silungiselela i-brine: 2 tbsp. izinkezo zikasawoti 1 ilitha lamanzi. Khona-ke siyathula imifino nge-brine. Ngezinsuku ezingu-1-2 sigcinwa ekamelweni lokushisa, bese sigcina izinga lokushisa lama-1-4 degrees. Ngemuva kwezinsuku ezingu-30-35, ama-eggplant anezici alungile.
Ama-arborated marinated neklabishi
Izithako:
- isitshalo seqanda - 3 kg;
- Iklabishi - 3 kg;
- izaqathe - 600 g;
- amafutha yemifino - 500 g;
- anyanisi - izingcezu ezimbili;
- isilimo esidliwayo esidliwayo esinamagatsha anamanzi
- ilamula - izicucu ezimbili;
- uju - 2 tbsp. izinkezo;
- dill - ukunambitha;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Isitshalo seqanda sami kanye ne-blanch ngamanzi abilayo imizuzu emihlanu. Sithatha ama-eggplants, senze ukuchotshozwa futhi sibeke imifino ngaphansi kwethambeka phezu komshini, siyeka ukukhipha amanzi. Iklabishi inobuthi obuncane, izaqathe ezintathu ku-grater, yonke i-prisalivaem, iklabishi esilungiselela futhi siyihlanganise. Bese wengeza ijusi lama-ulamula ne-pepper, uvuselele futhi.
E-pan yokudoba, fudumala ama-300 g wamafutha yemifino bese udosa u-anyanisi oqoshiwe, bese ususa anyanisi, ne-pan ngokushisayo
Ama-eggplants stuff stuffing and tie iziqu zesilimo esidliwayo esinamagatsha anamanzi. Sifaka imifino ezitsheni ezigcotshwe, sibeka umshini phezulu bese sishiya imizuzu engu-30, ukuze ama-eggplants agweme kakhulu. Bese sisusa ukucindezelwa futhi sithule amafutha omuthi asele, sizama ukumboza wonke ama-eggplant. Sifaka phezulu ngenhlamba bese siyishiya emakhazeni, emva kwezinsuku ezimbili ama-eggplant aqoshiwe asekulungele. Lezi zitshalo ze- eggplant ezivuna ebusika kumele zigcinwe endaweni epholile unomphela, emfudumeni abawunayo.