Amapropele amathinini akheniwe ayingqayizivele ejabulisayo yokupheka. Njengoba igcwele i-marinade enamanzi, ingasetshenziswa ngezidlo zenyama kanye nezitsha zangasese, futhi enkampanini enamafutha amaningi omnqumo ingaba isithako se-sopé noma isengezo esimnandi kunoma yisiphi isidlo. Sizocabangela izinhlobo ezithile zokuqala futhi, ngesikhathi esifanayo, izinkinobho ezivelele kakhulu "zezinkukhu".
Iresiphi yezimpawu ezivela kumnandi pepper emafutheni
Izithako:
- ikhasi elimnandi;
- i-garlic;
- amafutha omnqumo.
Ukulungiselela
Uma une-grill, yiyifudumele, futhi uma kungenjalo, bese ukhanyisa i-burner yegesi bese uyayifaka phezu kwe-pepper eqoshiwe. Silinde isikhumba ukuthi siphendu. Ngaphansi kwe-grill, le nqubo ngeke ithathe imizuzu engaphezu kwengu-25. I-pepper ethosiwe ifakwa esikhwameni sepulasitiki imizuzu engu-10, futhi emva kokuhlanza isikhumba esimnyama esithelweni bese ususa umgogodla nge-stem kanye nembewu.
Ingaphansi yommbila ihlanganiswe ne-garlic kanye nezinhlamvu ze-pepper ezicucwe. Ungayigodli le pepper, kodwa ubeke ngokukhululekile, ngakho-ke kukhona indawo yamafutha.
Amafutha athela epanini futhi aphinde abuyele ku-95 degrees Celsius. Gcwalisa upelepele ngamafutha ashisayo bese uvale imbiza nge-lid. Siyishiya indawo yokugcina endaweni epholile ngemuva kokupholisa phansi.
I-Caviar kusuka e-sweet pepper ebusika
Izithako:
- ikhasi elibomvu (elimnandi) - 3 kg;
- i-anyanisi emhlophe - 1/2 ama-pcs .;
- utamatisi - 500 g;
- ama-clove kagalikhi - ama-2 ama-pcs .;
- basil imifino - 2 tsp.
- ushukela (noma ushukela wemoba) - 1 tbsp. isipuni;
- iviniga iwayini - 125 ml.
Ukulungiselela
I-pepper enothile kanye no-anyanisi ehhafu beka ku-grill bese ubhaka kuze kube lula. Sikhipha imifino kusuka kuhhavini. I-Pepper ibeke esikhwameni sepulasitiki imizuzu engu-10-15, bese isusa ekhoneni elihle, bese ufaka i-pulp esitsheni se-blender. Siphinde sihlunga u-anyanisi bese siwafaka ku-pepper. Sigubha imifino nge-blender bese sithula amazambane aphuzile epanini. Engeza u-garlic oqoshiwe, u-basil, usawoti noshukela noviniga. Silisa i-caviar kuze kube yilapho sinyene, cishe imizuzu engu-10, bese sithelelwa emathini, sigcwele, sihlile futhi sishiye ukugcina.
Isaladi ye-pepper ebusika
Izithako:
- utamatisi avuthiwe - 600 g;
- u-anyanisi omhlophe - ama-3 ama-PC.;
- Iklabishi - 400 g;
- usawoti - 2 tbsp. izinkezo;
- ushukela granulated - into engu-1;
- i-apula cider uviniga - izinto ezingu-2;
- uju - isigamu sekhulu;
- ikhasi elimnandi - ama-3 ama-pcs.;
- I-Ground turmeric - 1 tbsp. isipuni;
- isardard ebukhali - 1 1/2 tsp.
- ama-clove - amafihlethi angu-8;
- isinamoni stick;
- imbewu yesilimo esidliwayo esinamagatsha anamanzi - 3/4 tsp.
Ukulungiselela
Manje tshela iresiphi elula yesikhafu esiphundu se-pepper esiphundu. Izingxenye zika utamatisi, pepper, u-anyanisi neklabishi zimbozwa usawoti, bese uhamba amahora angu-8. Emva kwesikhathi sesiphelile, hlambulula imifino ngamanzi abandayo bese udlulisela epanini elijulile. Gcwalisa okuqukethwe kwesitsha ngeviniga, engeza ushukela, uju, i-turmeric nesardard , futhi esikhwameni se-gauze ufake ingxube ye-clove, isinamoni nembewu yesilimo. Sifaka imifino emlilweni omkhulu futhi silinde ukuba uketshezi lupheke. Uma lokhu kwenzeka, ukunciphisa ukushisa nokudla imifino imizuzu engu-15, kuze kube yilapho uketshezi lukhuphuka ngekota.
Sishintsha isaladi zibe izimbiza eziyinyumba bese siwagcoba. Ngaphambi kokufakwa kwesitoreji, sipholile ngokuphelele.
Ukuthengwa kwepepper elimnandi ebusika
Izithako:
- ikhasi elimnandi - 150 g;
- ushukela granulated - izinto ezimbili / 3;
- iviniga etafuleni - 125 ml;
- anyanisi (esikhulu) - 1/2 ama-pcs.;
- ikhasi elibomvu elishisayo - 1/2 tsp.
Ukulungiselela
Ukuhlunga okuvela emgodini, imbewu, kanye nopelepele obisikiwe kubeka epanini, kanye nezinhlamvu ze-anyanisi, ushukela, uviniga nopelepele. Fry zonke izithako imizuzu emihlanu, bese unciphisa ukushisa futhi uqhubeke nokupheka ezinye imizuzu engu-20, uvuselele njalo. Ingxube eqediwe kufanele ibukeke njengejamu. Manje ingahle ihlukaniswe ngamakani oyinyumba futhi igcinwe emakhazeni izinyanga ezingu-4.
Khonza le sauce kuma-canapes noma sebenzisa njengokungcola.