Ngezansi sizokutshela ukuthi ungenza kanjani i-jam kusuka ebhanana futhi unikeze izindlela zokupheka eziningana ku-oda lakho.
I-Strawberry-jam jam
Ijubane le-strawberry nebhanana, iresiphi yalo ezokwethula ngezansi, inephunga elimangalisayo nelinambitheka engavamile kakhulu. Ingagcinwa isikhathi eside esiqandisini bese isetshenziselwa ama-toasts ekuseni, amaqebelengwane ashizi, ama-sandwich noma njenge-additive ku-dessert ehlukahlukene.
Izithako:
- ibhanana - izingcezu ezintathu;
- Strawberry - 1 kg;
- ushukela - 600 g;
- ijusi kalamula - 1 tbsp. isipuni.
Ukulungiselela
Into yokuqala okudingeka uyenze yi-strawberries, okungukuthi - hlambulula, uwuthumele epanini, ufafaze ushukela upheke ukushisa okuphansi isikhathi, uvuselele ngezinye izikhathi.
Ngemuva kwalesi sikhathi, kufanele uhlanganise ubhanana obuhlanjululwe futhi obuqoshiwe obuphekiwe bese upheka ezinye imizuzu engu-15. Manje udinga ukucisha umlilo, ukumboza i-pan nge-lid bese uyivumela ukuba ibhalele amahora angu-2-3, bese ubilisa ingxube ye-sitrobheli phezu kokushisa okuphansi imizuzu engu-30. Imizuzu emihlanu ngaphambi kokulungele ukwengezwa kum juzi kalamula bese uhlanganise kahle lonke ubukhulu.
Banana jam - iresiphi nge-orange
Izithako:
- ubhanana - 3 kg;
- ushukela - 1,5 kg;
- ilamula - izicucu ezintathu;
- i-orange - ucezu olulodwa;
- amanzi - 1 tbsp.
Ukulungiselela
I-Orange kanye ne-ulamula kufanele ihlanjululwe kahle, isomiswe futhi ihlaselwe endaweni yokugaya inyama kanye nesidleke. Ubhanana kufanele kuhlungwe futhi kuqoshwe besebenzisa imfoloko noma ummese. Embizeni enkulu udinga ukuthumela ubhanana, u-citrus mass, uthele ngamanzi, uthele ushukela bese upheka ukushisa okuphansi, amahora amathathu. Ubuningi kumele buvutshwe ngezikhathi ezithile.
Uma i-jam isilungile, kufanele ithunyelwe emabhange, ihlanganiswe futhi ishiye ukupholisa.
Jamu kusuka ebhanana ne-kiwis
Ngenhla sitshele indlela yokwenza ubisi lwebhanana nge-strawberry kanye ne-citrus. Manje sekuyisikhathi se- kiwi jam engavamile kakhulu. Naphezu kokubunjwa okungavamile, kulula kakhulu ukulungiselela.
Izithako:
- I-kiwi ehlanjululwe - ama-5 ama-pcs .;
- ibhanana - isiqephu 1;
- ushukela - 200 g;
- i-gelatin - isekhondi elingu-1. Spoon;
- ijusi kalamula - 1 tbsp. isipuni.
Ukulungiselela
Okokuqala, unqume i-kiwi zibe yizicucu ezincane, engeza ubhanana oqoshiwe bese ugaye umsila ngemfoloko. Ngemuva kwalokho, engeza ushukela, i-gelatin, thumela izitsha ngobuningi bebhanana uze uhambe kancane bese upheka imizuzu engu-7-10, uvuselele njalo.
I-jam ekulungele ingafakwa, futhi ungayilalisa futhi uyibeke esiqandisini, lapho izohlala khona isonto lonke.
I-banana jam esheshayo - iresiphi
Ingxenye eyinhloko yale jam ibhanana, okumelwe ukuba ivuthiwe noma idle.
Kuye ngenhloso yokulungiselela, kufanele ubale ukulinganisa kwesidlo. Uma ufuna ukulungisa i-jam ebusika, ungasebenzisa izindlela zokupheka ezinikezwe ngenhla. Uma, ngokuphambene nalokho, udinga inani elincanyana le-banana jam okufanele lidliwe ngobusuku obunye, ungayilungisa ngokusho iresiphi ngezansi.
Izithako:
- ibhanana - izingcezu ezimbili;
- ushukela - 60 g;
- amanzi - ½ into;
- ijusi kalamula - ½ tsp;
- i-gelatin - ½ tsp.
Ukulungiselela
Le recipe izokutshela indlela yokupheka i-jam yasebhanana, ekulungele ukusetshenziswa.
Okokuqala okumele ukwenze ukusika ubhanana ube ngamabhubhu amancane, uthumele epanini, ufefa ushukela, wengeze amanzi uphinde upheke ukushisa okuphansi imizuzu engu-20-25.
Okulandelayo, engeza i-gelatin nejusi likalamula enqwaba yebhanana bese uhlanganise konke ngokugcwele, bese ubilisa eminye imizuzu engu-10.