Indlela yokuqoqa ubhekeni ekhaya?

Ngezansi sizokutshela ngokuningiliziwe indlela yokukhipha ubhekeni ekhaya, ukuze uthole umphumela ophelele nawe, usebenzisa izincomo zethu, ungenza lokhu kudla.

Indlela yokuqoqa ubhekeni ngendwangu yelweliki emgqonyeni embizeni?

Izithako:

• amanoni ane-interlayer - 2 kg;
• usawoti awukho iodidi - 200 g;
• amanzi ahlungiwe - 1 l;
• i-garlic - amazinyo angu-7-9;
• uphizi we-pepper omnyama - 1 okuncane;
• amaqabunga ama-laurel - ama-4-5 ama-pcs.;
• umhlabathi we-paprika omnandi - ukunambitha;
• i-pepper ebomvu emhlabathini - ukunambitha;
• umsila omnyama omnyama - ukunambitha.

Ukulungiselela

Okokuqala, fudumele ngamanzi abilayo, uthele usawoti uhlanganise kuze kube yilapho zonke izikristali ziqhekekile. Khona-ke sisusa i-brine epulatifheni futhi sivumele ipholile ngokuphelele. I-salo nge-interlayer inqunywa izicucu ezibomvu cishe ngamamentimitha amahlanu kuya kwangu-7 ubukhulu nobude obuhle bokufaka embizeni lapho kugcinwa khona i-salting. Manje sihlanza ugarlikhi, siwufake emshinini bese ushaya ama-fatlic adicized tile of fat. Ungenza okuhlukile ngokuhlukile. Izidakamizwa ezihlanziwe zihlukaniswe ngamagulangwe amabili noma amane futhi zigaxe ngezingcezu zamafutha.

Ngokulandelayo, sibeka izigaxa ngokungahambisani namathini, sishintsha ungqimba ngamagqabi omhlaba futhi sithule i-peas, bese uthele i-brine ehlile ukuze ihlanganise okuqukethwe. Sivumela i-billet ukuma ekamelweni lokushisa izinsuku ezimbili noma ezintathu, bese sisisusa esiqandisini bese siqhubeka nezinye izinsuku ezinhlanu emavikini amathathu. Usuku ngaphambi kokusetshenziswa, sisusa izingcezu zebhethoni ku-brine, siwume, siwuxube ngenhlanganisela yomhlabathi omnyama, obomvu ne-paprika, ukumboze ngesikhumba, ulande iphepha noma ubeke ucwecwe bese ulibeka efrijini . Ngakusasa, ungazama amafutha.

Indlela yokugcoba i-salo enosawoti ngokushesha futhi enomsoco ekhaya ngegalikhi ne-pepper?

Izithako:

• isinqumelo noma yisiphi - 2 kg;
• usawoti awukho iodidi - 400 g;
• amanzi ahlungiwe - 1.7 amalitha;
• garlic - 2 izinhloko noma ukunambitha;
• uphizi we-pepper omnyama - ukunambitha;
• amaqabunga ama-laurel - ama-4-5 ama-pcs.;
• ipeas of pepper sweet - ukunambitha;
• Izinongo zokukhetha kusuka - ukunambitha;
• i-pepper ebomvu emhlabathini - ukunambitha;
• umsila omnyama omnyama - ukunambitha.

Ukulungiselela

Salo uthathe iziqephu ubukhulu obungaphansi kwesandla sesandla sakho bese uyithatha ukuze usule. Ehlutshiwe futhi enqunywe ngesigamu, ama-clove ka-garlic afakwa ekucwileni kusuka ekujuleni kwesigamu kuya kwesigamu ezimbili, bese ubeka i-peas yamaphilisi amnandi ibe imibono encane. Ubuningi begalikhi ne-pepper kunqunywe ngokwendlela yakho yokunambitheka kanye nokubukhali okufisayo kwesidla.

Amathanga ahlanganisiwe ahlutshwa phezulu ngenhlanganisela yomhlabathi obomvu nokubomvu nanoma yiziphi izinongo kanye izinongo kuya ukunambitheka kwakho. Siwabeka ngokuqinile komunye nomunye ku-koqweqwe lwawo lwe-koqweqwe lwawo noma ingilazi bese uthuluzela ubanda embusweni we-brine. Ukuze ulungiselele, ukushisa amanzi ukuze ubilise, engeza usawoti, uphonsa amaqabunga e-laurel, uphizi onosawoti kanye nobaba obabayo, izinongo ezifiswayo nezinongo, ubilise imizuzu emithathu kuya emihlanu bese ususa ekushiseni.

Sibamba isitsha nge-bacon ku-brine amahora amaningana ekamelweni lokushisa, bese sisisusa ngesonto elilodwa esiqandisini. Ngemuva kwesikhathi, sithatha izinkinobho ezivundiwe ku-brine, somile ngamaphilisi noma amaphilisi ephepha, esongwe ngesikhumba futhi agcinwe efrijini.