I-jam eyomile kusuka ema-apula - izindlela ezingavamile zokulungiselela ama-dessert yezithelo

I-jam eyomile kusuka ema-apula yinto enambithekayo, ukunambitheka kwayo okuzokwenziwa ngabantu abadala nabantwana. Isixazululo esingelona esilinganiselwe sokucubungula ukuvuna izithelo ezicebile kuyoba yindlela enhle yokulungiselela i-dessert yemvelo, okuyiyona ehlukile okufanelekile ekuthengeni amaswidi.

Indlela ukupheka jamu eyomile kusuka apula?

Ukomisa i-apple jam ithole ukuthungwa okufisayo futhi ujabule ngomphumela oyifunayo, ngeke udinga kuphela ukutholakala kwemikhiqizo efanele, kodwa futhi nezidingo zobuchwepheshe bokupheka. Ngaphezu kwalokho, ukwazi ezinye zezimfihlo kuzonciphisa izingozi zokuhluleka okungenani.

1. Ama-apples for jam udinga ukukhetha izinhlobo ezinhlobonhlobo noma ubuhlungu obuncane.
2. Izithelo zihlanjululwe kahle, zigawulwe ngesigamu, zilahlwe phansi futhi zinezicucu zokuqina kwamentimitha.
3. Ukwengeza i-citric acid kumxube ushukela kuzosiza ukugcina ukubukeka okumnandi nombala omuhle wezithelo zomuthi, futhi isinamoni izonikeza ukunambitheka ukuqubuzana, ukunambitheka okungaphezulu nokunambitheka okusha.
4. Izithelo zomuthi ekuqaleni kusetshenzwa ukushisa ngesiraphu epanini, kuhhavini, i-microwave noma i-multivark, bese kumiswa ngezikhumba ngokwemvelo noma ngamakethe ekhishini.

Jamu kusuka kuma-apula owomile

I-jam eyomile kusuka ema-apula - iresiphi yayo ezochazwa kamuva, ngokunambitheka kwayo okuhle kakhulu ukukhokhela zonke izindleko zabasebenzi. Umphumela wokugcina uzoxhomeke ngokuphelele ezitshalweni zezithelo zezithelo. Uma lezi tincetu ziphephe ngokushesha ngesikhathi ukwelashwa kokushisa futhi ungabambeli kahle isikhunta, kungcono ukuzilungiselela emodini nge-convection ekhuthaza ukuma kwazo

Izithako:

• ama-apula - 1,5 kg;
• ushukela - 450 g;
• i-citric acid - 1.5 tsp.

Ukulungiselela

1. Ama-apula anqunywa zibe tincetu, ebekwe ohlangothini owodwa kwi-tray yokubhaka.
2. Hlanganisa ushukela nge-citric acid, ufafaze ingxube ye-apula lisikiwe, thumela ishidi libe yihhavini elifudumele libe ngama-degree angu-200.
3. Ngemuva kwemizuzu engu-30 yokubhaka, tincetu ziyadluliselwa ehlathini lesikhumba futhi zivunyelwe ukuba zome ekamelweni lokuphuza umoya izinsuku ezingu-2.
4. I-jam eyomile ekulungele ukudlulisa ama-apula adluliselwa kwisitsha esifanele.

Jam jam kusuka apula eKiev

Lungiselela i- apple jam eyomile ekhaya ingaba indlela endala eqinisekisiwe, ngaphambi kokudalula izithelo zezithelo eziningi zokwelashwa okushisa isikhathi esifushane esiraphu ishukela. I-Kiev yakamuva iresiphi inkosikazi isasetshenziselwa ukuthola amaswidi amahle omnandi.

Izithako:

• ama-apula - 1,5 kg;
• ushukela wokupheka - 450 g;
• ushukela noma ushukela oluyimpuphu ukufafaza.

Ukulungiselela

1. Ama-apula anamanzi asusiwe emgodleni, anqunywe abe yizicucu, eziphethwe ushukela futhi ashiye ukuhlukanisa ijusi amahora ambalwa noma ubusuku bonke.
2. Ukwethula okwesikhashana ama-apula esitsheni, futhi ijusi elimnandi livutha ngenkathi livusa ngamathumba.
3. Beka tincetu kwisiraphu, vumela ukubilisa bese ushiya ukupholisa.
4. Phinda ukupheka nokupholisa ubumnandi kuze kube yilapho izingcezu zokubonakala zitholakala.
5. Ngemuva kokushisa kokugcina, ama-lobul abekwe esihlahleni futhi avunyelwe ukukhipha isiraphu.
6. Yakha ama-wedges ngelinye ilanga esikhwameni, bese ufafaza ushukela noma i-powder.

I-jam eyomile kusuka ema-apula ku-oven - iresiphi

I-apula jam esiphundu nekhanda ngendlela eyomile ingahle ilungiswe, ngokusekelwe ezincomo zeresiphi elandelayo. Kule ndaba, kubaluleke kakhulu kunanini ngaphambili ukukhetha uhlobo olufanele lwezithelo, ukuze izinhlayiya zihlale zingaguquki futhi zingabi yi-porridge. Vimbela umphumela ongajabulisayo bese ubeka ama-lobules kolunye ungqimba.

Izithako:

• ama-apula - 1,5 kg;
• ushukela - 450 g;
• isinamoni emhlabathini - 1,5 tbsp. izinkezo;
• i-citric acid - 1.5 tsp.

Ukulungiselela

1. Lungiselela futhi uthathe iziqephu zama-apula, ubeke igqoke lokubhaka.
2. Hlanganisa ushukela nge-sinamoni ne-citric acid, ufafaze izinsimbi ezivela phezulu.
3. Lungisa i-apula jamu eyomile ehhavini imizuzu engama-30 ngama-degree angu-200, emva kwalokho eyomile izinsuku ezimbalwa esikhwameni.

I-apple jam eyomile emgodini we-microwave

Iresiphi elandelayo ye-apula jam eyomile yenziwa ngokusebenzisa i-oven microwave. Isimo esidingekayo kulokhu kungukuthi kube khona i-grill edivayisini noma, ngokuqinisekile, umbuso wokudlulisa umkhumbi ozogqugquzela i-caramelization esheshayo yezithelo zomuthi kanye nokomisa ngesikhathi esisodwa.

Izithako:

• ama-apula - 0.5 kg;
• ushukela - 150 g;
• isinamoni - ukunambitha;
• i-citric acid - 0.5 tsp.

Ukulungiselela

1. Sika ama-apula zibe yizicucu, ezibekiwe emkhunjini ofanele wokulungiselela i-microwave oven.
2. Fafaza ngoshukela, i-citric acid nesinamoni.
3. Lungisa i-apula jamu eyomile ku-microwave ngendlela ehlangene yamaminithi angu-5-15, kuye ngamandla wedivayisi.
4. Dlulisa lezi tincetu kumathambo bese woma ngaphansi kwezimo zegumbi.

I-jam eyomile kusuka ema-apula endaweni eyomile

I- jam ene- aroma ephunga ama-apula ingahle ilungiswe ngokulandela iresiphi elandelayo. Amathanga aphefumulelwe ngaphambi kokuba athambekele futhi athole ukubonakala osikweni lwesiraphu, emva kwalokho abomile besebenzisa isomisi kagesi. Esikhathini isiraphu, uma uthanda, engeza isinamoni, i-vanilla noma ezinye izinongo ozikhethayo.

Izithako:

• ama-apula - 1,5 kg;
• amanzi - indebe 2/3;
• ushukela - 400 g;
• ijusi kalamula - 1,5-2 st. izinkezo;
• isinamoni, i-vanilla.

Ukulungiselela

1. Ukusuka ushukela namanzi, ukuphuza usiraphu ushukela, wanezela kuso in sinamoni will and vanilla.
2. Beka ama-apula ahlanziwe, unike isisindo ukuze ubilise, shiya kuze kupholile.
3. Phinda ukushisa nokukhipha kuze kube yizicucu ezibala.
4. Spread wedges emgodini we-dryer kagesi bese usomisa i-jam kusuka kuma-apula emahoreni angu-60 kuya kwangu-3-5 amahora.

I-jam eyomile kusuka ema-apula ku-multivark

Uma upheka i-jam eyomile yendabuko kusuka ku-antonovki kuhhavini, izicucu zivame ukulahlekelwa ubuqotho futhi kufinyelele imiphumela efunayo kuyinkinga. Ukwenza ukunambitheka okuvela ezithelo ezimnandi, kungenzeka ukuthi usebenzise i-multivarka, kuqala ukuwafakela isiraphu, bese ubomile ngesikhumba noma esomile kagesi.

Izithako:

• ama-apula - 1,5 kg;
• amanzi - indebe 2/3;
• ushukela - 600 g;
• ijusi kalamula - 1,5 tsp.
• ushukela noma ushukela oluyimpuphu ukufafaza.

Ukulungiselela

1. Vula idivayisi kumodi ye "Varka" bese ulungisa isiraphu emanzini nashukela.
2. Beka ama-apula uthathe tincetu zibe esitsheni, shintsha umshini wokuthi "Cima" imizuzu engu-15.
3. Shiya i-apula lisikiwe ngesiraphu ngaphambi kokupholisa phansi, ngemva kwalokho kuvunyelwe ukukhipha, ishintshelwe esihlahleni, somile.
4. I-jam eyomile kusuka ema-apula ase-Antonov afafaza ushukela noma i-powder.

Ungagcina kanjani i-jam eyomile kusuka ema-apula?

Ukulungiselela i-apula jam eyomile ebusika, kubalulekile ukuyilondoloza ngendlela efanele, ukuze i-delicacy igcine ukunambitheka kwayo okusheshayo okukhangayo nokubukeka okumangalisayo.

1. Ngemuva kokulungiselela, amaswidi adluliselwa ezitsheni ezomile, izikhwama zamaphepha noma amabhokisi.
2. Gcina iziqukathi endaweni enomnyama futhi eyomile, evikelwe kwamanye amazwe.
3. I-jam eyomile kusuka ema-apula ahlanzekile ingagcinwa emasakeni esikhupha ngaphansi kwanoma yimiphi imibandela.