Utamatisi omuncu

Utamatisi ovuthiwe (osikiwe) yi-raznosol yendabuko ethandwayo. Isiphuzo esihle, ikakhulu ebusika.

Iziqu kufanele zihlukaniswe ngokuhlanza nokukhethwa. Le nqubo eyinkimbinkimbi, eqala ngokuvutshelwa ngokuhamba kancane ngokusizwa kasawoti kanye nama-acidic acidic compounds okwakhiwa kusuka ushukela ngenxa yesenzo se-lactic acid bacteria. Ukukhishwa kunika umkhiqizo ukunambitheka okuhlukile.

Ukuze uhlolwe futhi ulayishe ngezinye izindlela, ezifanele kakhulu zibomvu, hhayi amanzi utamatisi avuthiwe omuncu, ifomu elivuthiwe.

Utamatisi omuncu emathini - iresiphi

Izithako:

• utamatisi - 1-1,6 kg;
• i-garlic - ama-5-8 amakhemikhali;
• amaqabunga e-bay - ama-3-5 ama-pcs .;
• ama-clove - ama-inflorescences angu-3-5;
• inhlanganisela yembewu ka-cumin, i-anise, i-fennel ne-coriander - 1 tbsp. isipuni;
• ama-peas amnyama namnandi - ama-8-12;
• ikhasi elibomvu elimnandi - ucezu olulodwa;
• amaqabunga ama-horseradish - ama-2 ama-pcs;
• black currant - amaqabunga ama-3-5;
• amaqabunga e-oki - ama-2-3 ama-pcs.;
• I-dill - 1 isitshalo ngaphandle komsuka kanye nesitshalo, izambulela kanye nembewu;
• cherry amahlumela ngamaqabunga - 2-3 amaqhinga.;
• usawoti awukho iodidi - 50-60 g.

Ukulungiselela

Ukubalwa kwezithako ngayinye imbiza ezintathu-litre.

Emathini wamanzi ahlanzekile sibeka amakhambi ahlanzekile (anganqunywa kakhulu), zonke izinongo ezomile, i-clove ehlutshiwe yegalikhi kanye nopelepele obomvu. Utamatisi ahlungwa, sisusa iziqu, sihlanza ngokucophelela ngamanzi abandayo abandayo bese sifaka emathini ngaphezu kwe-substrate. Ungacindezeli kanzima kakhulu.

Okulandelayo - silungiselela i-brine: ku-250 ml wamanzi abilayo, uqede ngokuphelele ama-50-60 g we-rock enkulu. Isisombululo esishisayo, kodwa esingabilisi sigcwalise okuqukethwe kwe-can. Uma kwakungekho okwanele uketshezi phezulu, engeza amanzi avamile abandayo embizeni. Sifaka imbiza nge cap cap bese sishukumise.

Izinsuku ezintathu sishiya izimbiza ngamatamatisi ekamelweni lokushisa. Ngalesi sikhathi i-pickle izoqala ukuzulazula, manje kuyadingeka ukudla okusemathinini eklasini elitholile, igumbi lokugcina noma esiqandisini (uma sesivele siphuzile ngaphandle, ungase futhi emkhathini) futhi ungathinti amasonto amabili. Yiqiniso, uma kutholakala izitshalo ezinkulu, konke kwenziwa ngokushesha emiphongolweni.

Utamatisi omuncu omuncu omuncu uvuna futhi uvuna, enezinga elilinganayo lezithako.

Akusiwo embi futhi kutholakala utamatisi omuncu neklabishi, lokhu kukhishibishi langaphambi kokuvutshulwa (isibonelo, emgodini, embizeni egobile noma epulasitiki), esele ivumele ijusi futhi isivele isilungele, ibeke utamatisi. Bazobe sebekulungele emavikini amabili.

Ngenkathi ezayo, kuyoba kufaneleka ukulungisa ama- sauerkraut nama- mushrooms ase-marinated . Bon appetit!