I-Volga herring, noma njengoba ibizwa nangokuthi ihholo, ihlukile ngokubili kokubukeka nokunambitheka kwamanye amazwe angaphandle. Ngakho-ke, ngisho ne-salting, udinga ukusondela kulolu hlobo lwezinhlanzi ngabanye, ukhetha iresiphi ekahle.
Sinikeza izincomo eziningana ekusetshenzisweni kwe-Volga herring kanye nokuhluka kwesilt sawo ekhaya.
Indlela yokwasawoti i-Volga herring ekhaya - iresiphi
Izithako:
- i-Volga herring - 950-1100 g;
- itshe likasawoti aliveli i-iodized - 90 g;
- ushukela granulated - 15 g;
- amanzi ahlanzekile - 985 ml;
- Thyme eyomile, i-rosemary ne-tarragon - nge-pinch;
- uphizi we-pepper omnyama;
- amaqabunga e-bay - 1 pc.
Ukulungiselela
Ukufika ku-salting we-Volga herring, izinhlanzi zami, nginqume esiswini bese ngilahla insides. Sika ikhanda namahlombe, futhi usike isidumbu sibe izingcezu ezintathu noma ezine, kuye ngokuthi usayizi wokuqala.
Ubilise amanzi ahlanzekile, uchithe usawoti kanye noshukela ogqamile kuwo, engeza amaqabunga ama-laurel, ama-peppercorns nama-herb omisiwe bese unikeza i-brine ukuba iphuze futhi ipholile ngokuphelele. Manje siwagcwalisa ngeziqephu zezinhlanzi, ezifakwe ku-koqweqwe lwawo koqweqwe lwawo noma ingilazi yeglasi, bese uzishiya ngaphansi kwezimo zamakamelo izinsuku ezintathu. Ngemuva kokuphela kwesikhathi ama-Volga amakhemikhali ayethusiwa futhi kungenzeka ukuba azame.
Indlela yokwasawoti i-Volga herring ngezingcezu?
Izithako:
- i-Volga herring - 950-1100 g;
- ama-ubukhulu obuphakathi - 2 ama-pcs .;
- itshe likasawoti aliveli i-iodized - 45 g;
- ushukela granulated - 60 g;
- uviniga 9% - 80 ml;
- amanzi ahlanzekile - 385 ml;
- uphizi we-pepper omnyama - izicucu ezingu-15-20;
- ama-clove (efihlekile) - ama-2-3 ama-PC.;
- amaqabunga e-bay - ama-3 ama-PC.
Ukulungiselela
Le recipe ihlanganisa izibopho ze-salting, ezitholakala ngokukhishwa emathunjini nokuhlanza emathanjeni e-Volga herring. Izibopho ezitholakala zingashiywa ngokuphelele noma zibe yizicucu eziningana. Sifaka tincetu ezitholakalayo ku-container koqweqwe lwawo koqweqwe lwawo noma isitsha seglasi, i-podsalivaya encane (njengepanini lokudoba), i-pritrushivaya ushukela omncane kakhulu, nokushintshanisa namasongo we-anyanisi obomvu. Sishiya inhlanzi kanye anyanisi okwesikhashana ngenkathi silungiselela i-brine. Ukuze senze lokhu, sibeka amanzi esitofu, sithuthukisa ushukela nosawoti kuwo, engeza ama-peppercorns, amaqabunga ama-laurel, ama-clove efihlekile bese ubilisa amanzi anamafutha amaminithi amahlanu. Ekugcineni, uthele uviniga, ususe i-brine emlilweni bese ushiya kuze kube sehlile ngokuphelele. Gcwalisa i-cooled herring nge liquid elimnandi nge-herring no-anyanisi bese uyithumela eshalofini esiqandisini ngaphansi kwesembozo ngosuku (hhayi ngaphansi).
Lolu khetho lwe-salting i-Volga herring luhle ngenxa yokuthi uviniga oqukethwe ku-marinade, izibungu ezinokwenzeka ezibhubhisayo zibhujiswa, okuyinto evame ukuvakashela izinhlanzi ezinhlanzi zamanzi.
Indlela yokwasawoti i-Volga herring ekhaya - iresiphi nge-coriander
Izithako:
- i-Volga herring - 950 g;
- I-Ground coriander - 15 g;
- umsila omnyama omnyama;
- itshe likasawoti aliveli i-iodized - 120 g;
- ushukela granulated - 120 g;
- iviniga etafuleni noma uviniga essence;
- amanzi ahlanzekile - 985 ml;
- izinhlamvu ze-coriander;
- i-root root;
- amaqabunga e-bay - ama-3 ama-PC.
Ukulungiselela
Kulesi simo, i-Volga herring igxotshwa, ilahle ikhanda, umsila kanye nemicengezi, isidumbu sami ngokucophelela futhi sihlukanise phakathi kwezingxenye ezimbili, sithatha amathambo enqubo. Manje sithelela epulangwe elincane usawoti omkhulu ongeyena ididisi ohlangene nomhlabathi we-coriander
Sifaka ukhula ngosawoti kanye noshukela bese sibeka u-herring emgodini, uthele i-decoction ebabalayo kaviniga bese uyivumela amahora amabili. Ngemva kwesikhashana, uketshezi luketsheziwe, futhi singazama u-herring.