Ithanga iyisithelo esisebenzisekayo esidlula izinto eziningi eziwusizo. Kunezindlela eziningi zokupheka ezitsheni ezivela kwamathanga namathanga, okumelelwa ngokuphelele. Kodwa nokho, kuvela, kungenzeka ukuba wenze i-jam ewusizo futhi ewusizo kusuka kumathanga ... jam (okungukuthi, bayamangala?).
Sizokulungisa iJam kusuka ebhakeni ebusika; ingapheka, njengokwamaqanda kuphela, kanye nokungezelela kwezinye izithelo, okuzokwenza lokhu kunambitheka okumnandi kwe-dessert engeziwe kanye namathoni amnandi.
Recipe for squash of ithanga ngelamula
Izithako:
- ithanga (izinhlobo ze-tastier muscat) -1 ama-pcs. enesisindo esingama-2 kg;
- ushukela wokukhiqizwa kwekhaya - cishe u-0,5 kg;
- i-lemon - i-1 pc. (noma 1/4 ingxenye yepuni ye-citric acid);
- i-vodka nge ukunambitheka hlangothi - 100 g;
- Ibhotela lendalo.
Ukulungiselela
Ukulungiselela imikhiqizo
Senza ithanga ngezicucu, siwafake ekhoneni bese uwasika ezincekeni ezincane ezinezixube, uzibeke esitsheni noma epanini, ugcwalise ushukela bese ushiya amahora angu-4 ukuya kumancuba. Hlanganisa ngezikhathi ezithile ngesipuni sokhuni noma spatula. Uma ijusi enganele, engeza amanzi amancane (angaphezu kuka-100 ml) bese uxuba, uzama ukuchitha ushukela ngangokunokwenzeka. Beka ipani emlilweni omncane kakhulu futhi ugxilise ukuvimbela ukushiswa, ukulinda ubilise. Ngemva kwalokhu, pheka, uqhubeke uqhubezela njalo, imizuzu engu-5, bese ususa isitsha emlilweni bese uyipholisa ukushisa kwekamelo.
Phinda umjikelezo (upheke-uphephile) izikhathi eziningana kuze kube umjamu uba umthamo ohambelana ne-viscous and viscous. Emathunjini wokugcina sinezela i-vodka nejusi le-1 lemon noma sichithwa ku-vodka citric acid. Ubilise imizuzu engu-5 bese ufakwa izimbiza ezibucayi ngaphansi komphimbo, ngezinga le-spoon. Ukuze ugweme ukubunjwa, uthele ibhotela elicibilikile. Ungagubha amathini ngamatayini we-tinsini abanjisiwe noma ufake izingubo zepulasitiki. Sifaka ekamelweni elipholile ngehora lokushisa.
Ngendlela efanayo ungakwazi ukupheka jamu kusuka ithanga nge orange. Ngendlela, kunengqondo ukwengeza kule jamu elimnandi kancane kwezinongo ezimile zomhlabathi, okungukuthi: i-sinamoni, i-cardamom, i-clove, i-ginger, i-nutmeg egayiwe.
Iphunga ne-apple jam
Izithako:
- ithanga - 1 pc. enesisindo esingama-2 kg;
- ama-apula omuncu-amnandi noma amnandi - angaba ngu-2 kg;
- ushukela wokukhiqiza ekhaya - cishe u-1 kg;
- i-lemon - i-1 pc. (noma 1/4 ingxenye yepuni ye-citric acid);
- i-vodka nge ukunambitheka hlangothi - 100 g;
- kungaba yizicucu zomhlabathi (bheka iresiphi yokuqala);
- Ibhotela lendalo.
Ukulungiselela
Ungakwazi ukupheka ngokwendlela echazwe ku-iresiphi yokuqala (bheka ngenhla), nje ngaphambi kokuba ususe ushukela kanye ne-pulp pulp, masinyane sibeka izinhlayiya zama-apula.
Kukhona indlela yesimanje, kwezobuchwepheshe, okukhethayo - zizinqumele wena, imiphumela izobe ihluke ngandlela-thile.
Ngakho-ke, kudingeka sithole i-pumpe-apula puree.
Ithanga ligaceke bese lisika isikhumba, bese uthatha iziqephu ezincane ze-oblong.
Sinquma ama-aphula emagumbini, susa amabhokisi embewu ngezinhlamvu, ama-pedicels nemisindo (akudingeki ukuba usike isikhumba, kunezinto eziningi eziwusizo, i-pectin, isibonelo, i-succinic acid, njll). Sizosika izingxenye ze-apula ezincekeni ezincane bese sifafaza ngokushesha ijusi likalamula, ukuze singabonakali.
Izinhlamvu zama-apula kanye nezingcezu zamathanga zifakwa ebhodweni noma esitsheni, uthele inani elincane lamanzi, ulethe ngamathumba phezu kokushisa okuphansi. Varim, efaka isembozo, okungukuthi, ukungena cishe imizuzu engama-20, uvuselele njalo. Umhluzi uthululwa kwisitsha esihlukile esihlanzekile. Izicucu eziphekiwe ze-ithanga nama-apula zikhishwa ngokusebenzisa i-blender, i-processor yokudla noma i-grinder yenyama. Uma amazambane ahlambulukile kakhulu, ungafaka umhluzi omncane.
Buyisa amazambane ahlambulukile epanini elingaphansi koqweqwe lwawo koqweqwe lwawo, faka ushukela, engeza izinongo, i-vodka. Gcoba kahle bese ubilisa cishe imizuzu engu-20.
Sibeka ujamu ezindizeni ezibucayi, ngezinga le-spoon, phezulu nebhotela elicibilikile. Hlanza ngamabhodlela we-tin noma ufake i-plastic.
Ungasebenzisa ama-apula, amapheya kanye nama-plums esikhundleni sama-apula noma nawo.
Uma kungenzeka, sikhumbuza: noma yikuphi izitsha lapho kuneqoma, kuyasiza kakhulu, ikakhulukazi kubantwana namadoda.