Ngenxa yokuqukethwe okuphezulu kwe-pectin esithelweni, ama-plums ayenhle ukuba asetshenziswe njengesisekelo se-jam ne-jams. Phakathi kwezinye izinto, zihlanganiswe ngokugcwele nezinhlobonhlobo eziningi zokwengeza: amakhambi aphunga, ikhasi lika-citrus, i-vanillin nezinye izithelo.
Indlela yokupheka iplamu jamu ebusika?
Uma usebenzisa amapulazi amnandi okwanele, ke akudingeki ukuthi ungeze ushukela owengeziwe. Le recipe iklanyelwe ngokuqondile ukusetshenziswa kwezithelo ezinobumnandi noma kulabo abathengi abangathandi amalungiselelo ashukela.
Izithako:
- amapulazi - 840 g;
- ushukela - 270 g;
- ilamula le-½ lemon.
Ukulungiselela
Ukuze ukhiphe ukuphakama kwe-pectin bese uthola i-homogeneous, i-jam obukhulu, indawo ehlanziwe futhi ihlutshiwe amapulethi ezitsheni ezithintekayo. Shiya kubo emlilweni ophansi ukuze baphumele emanzini abo cishe imizuzu engaba ngu-10 noma kuze kube yilapho amapulazi ethutha. Manje ufafaza ushukela bese uqhubeka nokupheka, ngezikhathi ezithile uvuselela i-jam kuze kube yilapho ubhekene nokuvumelana okufisa (ngokuvamile, kusekhona imizuzu engu-10). Engeza ijusi lemon bese uzama ukumisa ngokulungisa ubumnandi ekuhlakanipheni kwakho.
Thela izimbiza ezingenalutho ezingenalutho, bese uzigcoba emva kwenzalo.
Uma ngabe ufisa, i-plum jam ebusika ingenziwa enhlobonhlobo. Hlela imodi ye "Multiple Cook" bese ubhala ama-plums kumaminithi angu-160 degrees 40, futhi emva kokwengeza ushukela wehlisa ama-degrees kuya ku-120 bese uqhubeka upheka enye isigamu sehora.
Hlanganisa ne-cocoa ebusika
Ukuba khona kwe-kakao ngesikhathi sokuvuna kwasebusika kungase kubonakale kungajwayelekile, kodwa le recipe iyoba yisipho sangempela sabathandi be-chocolate. Ngaphezu kwalokho, ama-plums ahambisana ngokuphelele ne-cocoa, futhi ukutholakala kwalo ku-iresiphi kwenza ukuvumelana kwe-billet ngokweqile, kanye nephunga elimnandi - ngaphezulu.
Izithako:
- i-plums - 560 g;
- ushukela - 230 g;
- ibhotela - 5 g;
- i-cocoa powder - 10 g.
Ukulungiselela
Hlukanisa ama-half bese ususa amathambo kubo. Beka izithelo esitsheni esinomsila ophansi, ufaka ushukela bese ushiya yonke into ekushiseni okuphakathi kuze kube yilapho ushukela uqhakazile. Ngemuva kwalokho, lindela umqubuzi wokugaya, cishe imizuzu engu-12-15, ubeke ucezu lwebhotela uphinde uxubane. Uma ufuna ukuthola i-jam ehambisanayo, bese uyisula, ulahle izinsalela zekhasi, bese ulibuyisela emlilweni, uthele i-cocoa uphinde ubilise. Sabalalisa umsebenzi wokusebenza emabhange, inzalo futhi ulayishe.
Apple-plum jam ngaphandle peel ebusika
Ama-apula, njenge-plums, acebile kakhulu ku-pectin, ngakho-ke ukuwafaka ku-billet kuzokwenza ujamane ube mkhulu kakhulu. Ngaphandle kwezimbangi eziyinhloko zaleli jamu, zingabuye zenziwe nge-blueberries, ezokwenza umsebenzi owusebenzayo ube umbala omnandi, iphunga nokukhanya kwe-asidi.
Ngaphandle kwama-blueberries we-flavour ku-jam uzohamba nge-rosemary twig, kodwa uma ungewona fan omkhulu, bese ushintsha i-rosemary ngenduku yesinamoni, i-vanilla pod noma ungenzi ngaphandle kwanoma yiziphi izithasiselo.
Izithako:
- ama-blueberries - 95 g;
- amapulazi - 340 g;
- ama-apula - 260 g;
- igatsha le-rosemary;
- ushukela - 145 g.
Ukulungiselela
Ama-apula we-peel kusuka kumbewu bese uhlukanisa phakathi kwendawo. Khipha itshe kusukela kumakhilomitha ama-drain. Beka zonke izithelo ezitsheni ezigqinsiwe futhi uthele ushukela. Shiya ama-plums, ama-apula nama-blueberries ukuze aphelelwe amandla aze avumele ijusi bese elula. Ngemuva kwalokho, sula izithelo kanye ne-berry ingxube nge-sieve, ukhiphe okunye okusele.
Buyisela i-jam emlilweni, engeza i-sprig of rosemary ye-flavour (uma ifisa) futhi uphinde ubilise. I-jam ekulungele ukuthelela ku-half-litre jar ehlanzekile, inzalo nganoma yisiphi indlela ekhethwayo neyodwa.