Enye yezindlela eziwusizo kakhulu zokuvuna ekhaya yijusi ye-apricot nge-pulp. Ngaphezu kwe-fiber, okuthuthukisa umsebenzi wegciwane lesisu, kanye ne-pectin, esiza ukususa ubuthi nokudonswa emzimbeni, kuwumthombo wezithelo zamakhadi, amavithamini A, K, C, iron, magnesium, potassium. Nokho, kufaka phakathi ijusi ekudleni, ungakhohlwa ngeminye yemithetho:
- Ama-juice angeke adakwe esiswini esingenalutho - izithelo ze-acids zizoshisa isisu esiswini bese zikhulisa i-asidi;
- Amanzi atuswa ukuba aphuze amanzi ahlanjululwe ngamaphesenti ama-5: 1, ngenxa yalokhu ukusetshenziswa okuhlanziwe noma okubandayo amanzi abilisiwe;
- akudingekile ukuba uphuze amajusi ebusuku: ngoba ukucubungula i-fibre umzimba udinga isikhathi, ngakho kuyoba nzima ukulala;
- lapho ulungiselela ukuxuba ama-juice, cabanga ngokuhlanganiswa kwezithako: imifino nemifino ngokwehlukana nezithelo namajikijolo;
- Ungamnandi amajusi noshukela, uma ufuna ngempela - engeza uju oluncane.
Kuyasiza futhi kulula
Tshela ukuthi ungalungisa kanjani i-apricot juice nge-pulp. Ukuze wenze lokhu, udinga i-juicer noma iprosesa yokudla.
Izithako:
- Amabhilikosi - 1 kg;
- Kwangathi uju - 2 tbsp. izinkezo;
- isinamoni - engxenyeni yommese (ozikhethela);
- ukuphuza amanzi, okuhlungiwe - ingilazi engu-1.
Ukulungiselela
Ama-apricots for ijusi avuthiwe kakhulu, athambile, kodwa angonakali. Izithelo ezingaphansi kwamanzi asebenzayo futhi zomile ngokucophelela noma zilinde baze zome. Sihlukanisa i-apricot ngayinye bese sisusa ithambo, sidlula ingxenye yesithelo nge juicer, engeza amanzi, uju kanye-uma ngabe sifisa - isinamoni encane. Faka kahle, futhi isiphuzo esinempilo silungile. Njengoba ungabona, iresiphi yejubane le-apricot nge-pulp ilula kakhulu.
Ngaphandle kwe-juicer
Kodwa-ke, umbuzo uvame ukuvela: indlela yokulungisa i-apricot juice nge-pulp ekhaya, uma kungekho i-juicer noma iprosesa yokudla. Impendulo ilula: sisebenzisa i-grinder yenyama kanye nesihlungo.
Izithako:
- amabhilikosi - 2 kg;
- amanzi afudumele abilisiwe - 2.5 izinkomishi;
- uju oluvundile - 2 tbsp. izinkezo.
Ukulungiselela
Sihlunga ama-apricot, sinqume izindawo ezilimaziwe, uma zikhona, ngilondoloze ngokucophelela futhi ngisuse umswakama ongaphezulu. Okulandelayo, susa amatshe kuma-apricot, uwasika ube yizicucu bese uwavumela ukuba ahambe nge-grinder yenyama. I-gruel eholayo ithululelwa ngamanzi afudumele (hhayi ama-degree angaphezu kuka-50), gxuma kahle bese ushiya imizuzu engu-15-20. Siphonsa konke nge-sieve, engeza uju, isisindo - i-vitamin juice ne-pulp isilungele.
Sivalela ubusika
Ungalungisa i-apricot juice nge-pulp ebusika - nayo ilula.
Izithako:
- amabhilikosi - 5 kg;
- ushukela - 1 kg;
- i-citric acid - 10 g;
- amanzi - ilitha eli-1.
Ukulungiselela
Ama-apricot angamami, qinisekisa ukuthi izithelo ezichotshoziwe nezingcolile aziwa phezu kwejusi. Sihlukanisa amatshe nama-halves ama-apricot ngokusebenzisa i-grinder yenyama. Ukushisa kwamanzi, ushukela ne-citric acid, upheke, uvuselele, imizuzu engu-3 emva kokubilisa. Thela isiraphu singene ijusi bese uqala ukupheka konke ndawonye ngomlilo ophuthumayo, ugqugquzela, ukuze izinhlayiya zesithelo zingashiswa. Ngemuva kwamathumba ejusi, susa isikhumba bese upheka imizuzu engu-10, bese uthele izimbiza ezinamanzi, uvale futhi ukhululeke ngaphansi kwengubo. Ijusi igcinwa endaweni epholile - igumbi elingaphansi, igumbi elingaphansi, emgodini.