Ukulungiswa okunjalo kuzobangela ukuthokozeka okuthandayo kubo bonke abathandi bezingcezu ezithakazelisayo. Qinisekisa ukuthi uvale izimbiza ezimbalwa zika utamatisi ngamagilebhisi .
Iresiphi yamatamatisi aqoshiwe ngamagilebhisi ebusika
Izithako:
- utamatisi - 3,5-4 kg;
- amagilebhisi avamile - 1 kg;
- amaqabunga ama-horseradish - ama-2-3 ama-PC.;
- iziqu ze-dill eyomile - ama-2-3 ama-pcs .;
- ikhasi elimnandi - ama-pcs angu-8;;
- i-garlic - amazinyo angu-9;
- ikhishi likasawoti - 4,5 st. izinkezo;
- ushukela granulated - izinto ezingu-1/2;
- uviniga - izinto ezimbili / 3;
- amanzi okuphuza - 2.4 amalitha.
Ukulungiselela
Utamatisi obukhulu kakhulu agezwa ngamanzi amaningi. Utamatisi olwandle kule recipe izoba ngcono emabhange ama-1.5 amalitha, okukhiphayo kufanele uthole amahlanu kulawa makhupha.
Ngakho-ke, inani elifanele lamathini liyahlanzwa futhi linamanzi. Ukuhlanza ngaphansi kwamanzi ama-horseradish asebenza ngamanzi ahlukaniswe zibe yizingxenye ezingu-3-4, ezimbili zazo zibekwe ngaphansi kwesitsha ngasinye seglasi. Kanti futhi hlambulula i-dill eyomile futhi iwaphule kwinani elifanayo lezingxenye njenge-horseradish. Sifaka ama-dill angu-2 emanzini ngayinye, bese sibeka kuwo ama-peas amaningi we-pepper enomnandi. I-clove enezinyosi ezigcoba ezimbili bese ubeka ama-halves ezigulini zethu, emva kwalokho sibeka eceleni ukuhlukaniswa kuka-8-10 emagatsheni amagilebhisi avamile. Ukugcina kwamabhange kusakaza amathe utamatisi, lapho sisheshe siphuze amanzi amanzi abilayo futhi siwashiye kuleli fomu imizuzu engu-13-15. Sihlanganisa amanzi amancane ahlile, singena kuwo uviniga wetafula, ushukela omhlophe obomvu ngekhishi elikhulu usawoti, ugubha bese ubilisa i-brine imizuzu embalwa. Khona-ke masinyane, kodwa ugcwalise ngobumnene utamatisi wethu, ugobe ngezindwangu zensimbi bese uwafaka ngengubo efudumele noma ingubo.
Iresiphi yamatamatisi enotheni ekheniwe ngamagilebhisi namaqabunga ebusika
Izithako:
- cherry utamatisi - 1.6 kg;
- amagilebhisi ezinhlobonhlobo zamnyama - 1.2 kg;
- Amaqabunga amagilebhisi - ama-12 ama-pcs .;
- izimpande ze-horseradish - ucezu olu-1;
- i-horseradish leaf (enkulu) - ucezu olu-1;
- ushukela, usawoti - ama-dessert angu-4;
- iviniga etafuleni - 120 ml.
Ukulungiselela
I-Cherry ibukeka kahle kakhulu ezinkalweni ezincane zezilitha, ngokuvumelana nenani lezithako ezinikezwe, sidinga izicucu ezingu-4.
Ishidi elikhulu le-horseradish lihlanzwa futhi lihlukaniswe libe izingxenye ezine. Amaqabunga amagilebhisi ahlanjululwa futhi asatshalaliswe ngokugosa kuhhavini, ngesilinganiso: 1 amaqabunga ama-horseradish namagqabi amathathu onke amagilebhisi. Manje gcwalisa isitsha ngasinye ngendwangu eyodwa yokuhlanza ngokucophelela futhi ihlukaniswe namagatsha amaqabunga ahlaza okwesibhakabhaka, sibeka uhlaka olufanayo lwamatamatisi ahlanzekile kuwo futhi kulokhu okunye ugcwalise wonke amathini angama-4. Kuphela uma iziqukathi zigcwala endaweni ethile kuya kwesigamu, ngamunye sifaka amathisipuni ambalwa wezimpande ezihlutshiwe. Phezu kwamathini amatafula agcwele, uthele ngekhasi le-dessert elilodwa likasawoti elikhulu, ushukela ogqamile futhi uthele ku-1/3 kweglasi lewayini elilodwa eliyingxenye eyodwa nengamakhulu nengxenye. Gcwalisa utamatisi ngamagilebhisi amanzi abilayo bese ubeka izimbiza esitofu imizuzu eyi-15 yenzalo, bese ubeka uphawu oluqinile.
Iresiphi ye-pickling utamatisi ngamagilebhisi ebusika ngaphandle koviniga
Izithako:
- utamatisi ophakathi nendawo - 2.4 kg;
- Amagilebhisi avamile namnyama - igatsha elilodwa;
- Pepper yesiBulgaria (ophuzi) - ucezu olulodwa;
- i-laurel leaf - izingcezu ezingu-3;
- izimpande ze-horseradish - 10-15 g;
- amanzi okuphuza - 1 l;
- i-aspirin - itafula elilodwa;
- ukupheka usawoti - 1.5 tbsp. izinkezo;
- ushukela granulated - 2.5 tbsp. izinkezo.
Ukulungiselela
Silungiselela ukugcinwa okuqhubekayo embizeni ngevolumu yama-3 amalitha. Ngezansi kukhona amaqabunga omile omisiwe, isipuni esisodwa esinqunywe ngomnsalo okhaliphile, i-tablet ye-aspirin kanye neqoqo elivuthwe ngokucophelela lamagilebhisi amnyama. Ngaphezulu kwalokhu, sibeka utamatisi ohlanzekile kuze kube yingxenye yomthamo, bese ubeka isiqephu sesibili (ukukhanya) samagilebhisi avuthiwe kahle. Ngaphezu kwalokho, sisezela isikhala esisele esitamatisi bese sithelela emkhunjini ngamanzi abilayo. Ngemuva kwemizuzu engu-15, siphuthule ngokunembile wonke amanzi epanini, sibeka ushukela kuwo usawoti omkhulu wokugaya, ugubungele futhi ubeke phezu kwamapuleti e-hotplate, abilayo. Siphakamisa ibhulashi elishisayo emaphethelweni entanyeni, simboze ibhodlela ngesembozo esiphathwa ngamanzi abilayo bese usilondoloza kuze kube yilapho sesiyeka. Siyiphendulela, sishukumise lesi sitsha kancane nge-snack yethu bese uyimboza ngengubo yekotini ngosuku.