Isikhathi sezikhalazo sisondela ekupheleni futhi kuyadingeka ukugcwalisa okushiywe okusele emashalofini we-pantry ngezimbiza ezifiswayo. Ngokuvunwa okuhle kwamapheya, ungayenza kahle kakhulu. Kusukela kubo uthola i-jam enhle kakhulu, engahlukahluka ngokungeza isinamoni , i-vanilla, i-citrus nezinye izithasiselo ezinambitheka.
Kusuka eziphethweni zethu ungakhetha ukhetho olufanele kakhulu, olulungele ukunambitheka kwakho futhi lulungiselele ukwelashwa okumnandi okuyokwenza kube khona ukungavumelani kunoma iyiphi i-dessert futhi kuyoba ukuhle kakhulu kwetiyi ebanda, ubusuku obubandayo ngesikhathi sonyaka.
Jamu kusuka kwamapheya nge-sinamoni ne-lemon - iresiphi
Izithako:
- amapheya - 3 kg;
- ushukela ogqamile - 2,5-3 kg;
- isinamoni - izinti ezimbili;
- ilamula - izicucu ezimbili;
- amanzi ahlungiwe - 550 ml.
Ukulungiselela
Ikhethelo elihle lokugaya lizovuthwa amapareya amnandi namnandi-amnandi, okumele ahlanzwe futhi aomiswe kusengaphambili. Sika isithelo sibe yizingxenye ezimbili, ukhiphe ibhokisi lembewu, ususe isitshalo bese uqeda ama-halves ube yizicucu ezincane.
Ukufudumala amanzi kuze kube ngamathumba, uthele ushukela bese ugxuma kuze kube yilapho usuhlakazeka. Engeza ijusi lama-lemons amabili, ubilise imizuzu emihlanu, bese uthele isiraphu efunyenwe emaphethini ahlosiwe, uwafakele ngaphambilini kwisitsha esilondoloziwe. Sivumela ukupheka kwesisindo, cisha umlilo bese ushiya amahora ayisikhombisa.
Ngemva kwesikhathi sesiphelile, siphinde sibuyele emlilweni, siphonsa intonga yesinamoni, ubilise imizuzu emihlanu bese uvumela ukupholisa ngokuphelele. Senza ukuphanga okunjalo futhi, ekubileni kokugcina, sipheka kuze kube yilapho sesilungele futhi sithandwa kakhulu, sishisayo sithele phezu kwezimbiza eziyinyumba ezinomile futhi sigcwele izingodo zamabilisi abilisiwe. Vula izitsha ngokugwedla phansi bese unquma ngaphansi kwengubo efudumele kuze kube yilapho usuhlile ngokuphelele.
Jamu kusuka kwamapheya nge-sinamoni, i-vanilla ne-lemon - iresiphi
Izithako:
- amapheya - 2 kg;
- ushukela granulated - 1-1,5 kg;
- isinamoni - izinti ezimbili;
- i-vanilla - i-1-2 pods;
- ilamula - ucezu olulodwa;
- i-cognac - 150 ml.
Ukulungiselela
Amapheya ami, sisindisa kusuka ezilinganisweni kanye nama-cores nge imbewu futhi sinqamule ngamacube, tincetu noma tincetu. Sibafaka emgodini ohlanganisiwe, engeza i-zest kanye nejusi ye-lemon eyodwa bese uthele isiraphu eshisayo. Ukuze sikwenze, sichitha ushukela ngamanzi amancane, siphonsa amathoni esinamoni nama-pods we-vanilla, uthele i-cognac bese uyishisa emathunjini.
Isiqukathi esinamapheya nesiraphu sinqunywa emlilweni, sishiswe ngamathumba bese sipheka imizuzu emihlanu. Bese uvala ipuleti bese uvumela imbiza ukuthi ipholile ngokuphelele. Bese ushisa futhi ubilise uphinde ubilise ubukhulu kuze kube yilapho ubonakala ngokugcwele kwezingcezu eziphakathi. Okushisayo kubeka umqubu onemifino eyomile oyinyumba bese uyiphonsa ngamabhodlela abilisiwe. Ngemuva kokupholisa i-jam, esimeni esivinjelwe, sinquma izimbiza zokulondoloza kwezinye amabhandeti.
Jamu kusuka kwamapheya nama-oranges kanye nesinamoni yomhlabathi
Izithako:
- amapheya - 2 kg;
- ushukela granulated - 2 kg;
- isinamoni - 2 tsp.
- i-orange - izingcezu ezimbili;
- amanzi 250 ml.
Ukulungiselela
Amapheya ahlanjululwa, alahlekelwe ebhokisini lembewu bese anqunywa zibe tincetu noma tincetu. Ama-oranges amaminithi, siwahlanza ebaleni, sihlukanisa sibe yizicucu bese siwasika zibe izingcezu ezincane.
Emanzini siphosa ama-peels a-orange, ukufudumise ngamathumba bese ubilise imizuzu emihlanu. Bese ususe ikhasi bese ulahla, uphinde uthele ushukela nesinamoni emanzini bese upheka kuze kube khona amakristalu amnandi.
Thela isiraphu elungiselelwe ilungiselele amapereya nama-oranges bese ubeka umlilo. Bilisa emva kokubilisa imizuzu emihlanu, bese unikeza i-jam epholile ngokuphelele. Bese uphinda ulethe emathunjini bese upheka kuze kube yilapho ubala izithelo.
Sikulungele ukuthulula i-jam elishisayo emitini eyinzalo eyomile futhi siwagqoke ngamabhodlela, uwabilisa ngamanzi imizuzu emihlanu bese uyomisa.