Isikhathi samathrekhi sisho uchungechunge lwezitsha ezinhle etafuleni. Amaphethini afaneleka ukupheka, ukupheka, noma ukucheka, futhi izinsalela zemifino zingenziwa iqhwa noma zivunwe ebusika. Sinqume ukunikela lesi sihloko emalungiselelo avela ku-patissons kanye ne-zucchini.
Iresiphi kaPatisson ebusika
Izithako:
- U-squash - 500 g;
- anyanisi - 1 pc.;
- i-garlic - i-clove engu-1;
- i-dill;
- imbewu yesinaphi - ithisipuni 1;
- ama-peas amnyama - 1/2 tsp.
- i-chili - ukunambitha;
- usawoti - 1 tbsp. isipuni.
Nge-marinade:
- uviniga - into engu-1;
- irayisi uviniga - isigamu sekhulu;
- ushukela - 1/3 tbsp.
Ukulungiselela
Sithatha i-shredder yemifino futhi sinciphisa ama-patisson sibe yizicucu ezincane. I-thicker yizicucu, zizoqhubeka ziqhekeke ngemva kokukhethwa.
Sliced usayizi ofanayo kanye anyanisi. Hlanganisa tincetu ze-patissoni no-anyanisi nge isipuni sikasawoti bese ushiya esiqandisini amahora amabili noma, uma kungenzeka, ubusuku bonke. Uketshezi oluningi ngokweqile ludliwe, futhi imifino ifakwe ngethoyi yephepha.
Ngaphansi kommbila omncane, endaweni ethile ku-150-200 ml, faka i-dill encane, okusanhlamvu lwesinaphi, pepper omnyama, u-garlic oqoshiwe kanye nesilili. Ungahlola futhi wengeze i-coriander, i- ziru , noma imbewu ye-fennel emathini.
Manje iya ekulungiseni kwe-marinade. Enqoleni encane, ulethe ngamathumba amabili uviniga noshukela, upheke kuze kube khona amakristalu ushukela. Siphalazela okuqukethwe kwe-marinade kwamathini kanye ne-cork them. Uma kudingekile ukulondoloza ukulondolozwa kwebusika lonke, lawo mabhange kufanele ahlolwe ngaphambili.
Ukudoba okuhlanjululwe ngamanzi ebusika
Izithako:
- U-squash - 500 g;
- usawoti - amathisipuni amabili;
- i-garlic - i-clove engu-1;
- i-ginger - 3 tincetu ezincane;
- ikhasi lemon - umdwebo ongu-1;
- ama-peas amnyama - 1/4 tsp.
- imbewu ye-coriander - 1/4 isipuni;
- isilwane omisiwe - 1/4 tsp.
Nge-marinade:
- amanzi - into engu-1;
- uviniga - into engu-1;
- usawoti - 1 tbsp. isipuni;
- ushukela - 1/2 tbsp. izinkezo.
Ukulungiselela
Sika ama-patisson ezinkampanini ezincane, uwafake ezimbizeni bese ufafaza usawoti. Sinika imifino ukuma amahora amathathu esiqandisini, sidonsa amanzi amaningi, bese ususa ama-patisson emanzini abandayo bese usula ithawula lephepha.
Izithako ze-marinade ziphekwe kuze kube yilapho ama-crystals ushukela nosawoti beqedwa. Amabhanki namabhodlela okulondolozwa anenzalo bese efaka kuwo imbewu ye-coriander, i-chili, i-pepper emnyama, i-eest, i-garlic eqoshiwe kanye ne-ginger. Ukusuka ngenhla sibeka izingcezu zezilwane bese sigcwalisa konke nge-marinade eshisayo. simboza izimbiza ngamabhodlela bese siwafaka emanzini okugezela ngamaminithi angu-15, emva kwalokho siqhubekela phezulu.