Ukuthola iresiphi elula ye-jelly kusuka e-gooseberries ebusika iyatholakala kuwo wonke umuntu ophethe umsizi oye wanquma ukumangaza umndeni nge-dessert enomnandi futhi agcwalise ububanzi bokulondolozwa kwekhaya ngendwangu engavamile. Ukulandela izincomo eziqinisekisiwe, ungakha ukwelashwa okumangalisayo, okuyinto ngisho nezingane ezizoyiqonda.
Indlela yokwenza i-jelly kusuka ku-gooseberries ebusika?
Ungalungisa i-jelly kusuka kusikhilimu ebusika ngezindlela eziningana. Ukuze usebenzise iresiphi esetshenzisiwe amajikijolo ahlukene: okuhlaza, okuvuthiwe noma okwehlisiwe, namanje kusetshenziselwa ubukhulu obuningi.
- I-Gooseberries igcwele i-pectin, ngoba i-billet iyakhula ngokwayo, ngaphandle kokungeza izithako zokugaya. Kuze kube nokuvumelana okudingekayo, i-billet iza inqubo yokugcina.
- Iresiphi ngayinye ye-jelly kusuka ku-ugqumugqumu iqala ngokulungiselela amajikijolo, kodwa kulokhu, imisila akudingeki isuswe, amajikijolo ayahlushwa ngesihlungo (noma ngenye indlela). Ngenxa yalokho, ukwelapha kufanele uthole ukuvumelana okufanayo.
- Uma kukhona ukungabaza ukuthi umsebenzi wokusebenza awuqhutshwa, izithako ezisizayo zisetshenziswa: i-gelatin, i-zheliks, i-pectin eyomile.
- I-recipe elula ye-jelly eyenziwe nge-gooseberries ebusika ikuvumela ukuba uhlanganise amajikijolo nezinye izithelo: ama-kiwi, ama-orang, ama-currants nezinye.
- Ukwenza i-jelly ibe yinto ebonakalayo ngangokunokwenzeka, yipheke ngokushisa okuncane, ususe yonke inhlamba efomu. Ngokuvamile ukulungiselela okunjalo kubilisiwe kabili.
I-Jelly kusuka e-gooseberries ngaphandle kwemigodi ebusika
Yenza i-jelly ivela ku-gooseberries ifakwe kalula, kodwa hhayi ngokushesha kakhulu. Ukuze uthole ukuvumelana okuhle, amajikijolo ayenawo umhlabathi wokuqala nge-blender noma i-grinder yenyama, bese ugaxa nge-sieve, kuze kufike ikhekhe elomile. Le ndlela iphumelela kakhulu ekudaleni i-jelly enesisindo esincane. Kusuka ku-1 kg amajikijolo ashiya 400-500 g we-puree, futhi i-jelly ephelele ngeke ibe ngaphezu kuka-300 g.
Izithako:
- i-gooseberries - i-1 kg;
- ushukela - 1 kg.
Ukulungiselela
- Amajikijolo agujwa e-puree, egcwele ushukela.
- Pheka ekushiseni okuncane kuze kufike ubilise.
- Bilisa imizuzu engu-20. Amaminithi angu-5 wokugcina ahlanganiswe ngamandla.
- Thela phezu kwamaphakheji alungisiwe, cindezela ngokuqinile, ubeke eceleni isitoreji.
Jelly kusuka ugqumugqumu nge-yellowfin
Ukuvuna i-jelly elula kusuka ku-ugqumugqabha ebusika ngokungeziwe kwe-zhelix kuyinto ejabulisayo evulekile i-gelled. I-thickener plantener yemvelo kusiza ukulondoloza umbala we-preform ngendlela yayo yasekuqaleni, futhi ayithinti ukunambitheka kokugcina kokudla. I-Jelly ingadliwa ngokushesha ngemva kokupholisa, kepha ngesikhathi sokugcina izodla ngaphezulu futhi ifane ne-marmalade.
Izithako:
- i-zheliks 2: 1 - 1 i-sachet;
- i-gooseberries - i-1 kg;
- ushukela - 500 g.
Ukulungiselela
- Ukuphulukiswa ngesisindo esikhulu samajikijolo, hlanganisa noshukela bese ubeka ukushisa okuphakathi.
- Bilisa imizuzu engu-10.
- Hlanganisa i-zheliks nge-½ st. ushukela, uthele i-jelly uphinde ubilise eminye imizuzu emihlanu, uvuselele.
- Thela izitsha ezinamakhaza, phakamisa, ungaphenduli phansi, ufake indawo efudumele yokupholisa kancane.
Jelly kusuka ugqumugqumu ne-pectin
Kulula futhi kulula ukulungisa i-jelly kusuka ku-ugqumugqumu ne-pectin ebusika. Le-thickener engokwemvelo ayinakuzithoba kakhulu ekusebenziseni, ayikho iphunga langaphandle noma ukunambitheka, ngoba ukunambitheka kuyiphunga elimnandi ngokunambitheka okukhulu kwe-gooseberries. Uma ufisa, ukulungiswa okunjalo kungase kuhlanganiswe ngeziqholo: i-clove noma i-vanillin, bayokwenza ubumnandi bujabulise kakhulu.
Izithako:
- i-gooseberries - i-1 kg;
- ushukela - 1 kg;
- i-pectin - 10 g;
- vanillin.
Ukulungiselela
- Ukukhishwa ngamanzi okugcoba ngendlela elula, sula, uvumele inani elincane le-pulp.
- Ukuze ulale ushukela, gqoka umlilo ophakathi.
- Letha emathumba, upheke imizuzu engaba ngu-10, ubeke eceleni, uphole.
- Hlanganisa i-pectin, i-vanilla ne-½ tbsp. ushukela.
- Phinda ushuthele i-jelly kumathumba, engeza i-pectin, mix bese ubilisa amanye amaminithi angu-10.
- Thela ingilazi, amathini anamanzi, inkobe, efakwa ekushiseni ukupholisa kancane.
Jelly kusuka ugqumugqumu nge-gelatin
Ukuze ulungiselele ngempumelelo i-jelly kusuka ku-ugqumugqumu ne-gelatin ebusika, udinga ukucabangela ezinye ze-nuances zokusebenzisana nalesi sithako se-gelling. Kubalulekile ukukhumbula ukuthi ayibilisiwe futhi wengezwe ekupheleni kokupheka. I-Gelatin ine-flavor ne-flavor yesici, ngakho-ke ungayidluli lapho uyengeza, ukuze ungalimazi umphumela.
Izithako:
- i-gooseberries - i-1 kg;
- ushukela - 1 kg;
- amanzi ashisayo - ½ into;
- i-gelatin - 20 g.
Ukulungiselela
- Amajikijolo agaya, uma efisa, sula ku-smoothie.
- Ukulala ngoshukela, ukugqoka ukuhamba ngomlilo.
- Thela i-gelatin ngamanzi ashisayo, hlanganisa.
- Bilisa amaminithi angu-15, beka eceleni, linda ukuthi i-bubbling ibambe.
- Thela i-gelatin, mix.
- Faka emlilweni omncane, ungavumeli ukupheka, ugqugquzele. Pheka imizuzu engu-2-3.
- Thela izimbiza ezinamanzi, zifaka ukushisa ngokuzifaka komzimba.
Recipe for jelly kusuka ugqumugqumu ngokusebenzisa grinder inyama
Indlela elula yokwenza i-jelly kusuka ku-ugqumugqumu ebusika iwukuba i-grinder yenyama. Njengoba kunikezwe ukuthi amajikijolo ngeke ahlwithwe ngesihluthulelo, imisila idinga ukususwa, isebenzise izikhali ezincane ukuze uzicheke, lokhu kuzokwenza ijubane kakhulu inqubo yokulungiselela izithako. Kuzo zonke ezinye izinzuzo zale ndlela yokugaya amajikijolo - i-jelly ekulungele kuyoba ngaphezulu nokuvumelana njalo ngezinye izikhathi izomile.
Izithako:
- ushukela - 1 kg;
- i-gooseberries - i-1 kg.
Ukulungiselela
- Sula amajikijolo, ususe imisila. Pheqa ngokusebenzisa i-grinder yenyama.
- Ukuze ulale ushukela, gqoka isitofu.
- Bilisa amaminithi angu-25-30, imizuzu eyishumi edlule iphazanyise ngamandla, ufeze ubungako obufunayo.
- Thela emathini amalungiselelo, vala ngamabhodlela, ufake ukushisa kokuzifaka komzimba.
I-Emerald jelly kusuka ku-ugqumugqumu
I-jelly engavamile ngokweqile kusuka ku-ugqumugqumu ne-kiwi ebusika ibizwa ngokuthi "i-emerald", ngenxa yombala wayo ogqamile ocebile. Ngokwale recipe, amajikijolo aphikisiwe ngokusebenzisa i-grinder yenyama noma egayekile, kanti i-kiwi isuke yaba yizicucu, ngenxa yalokho, kuzophuma i-eliclicular jelly delicacy, okuzokhumbuza le nkinga ngaphezulu.
Izithako:
- i-gooseberries - i-1 kg;
- kiwi izithelo - 4 pcs;;
- ushukela - 1 kg.
Ukulungiselela
- Amajikijolo ayahlanzwa, imisila iyakunqunywa, igayiwe ngendlela elula.
- Ama-Kiwis ahlanzwa, anqunywe nge-cube enkulu.
- Hlanganisa zonke izithako, uthele ushukela, ugaye ekushiseni okuphakathi, ususe isikhunta.
- Amathumba e-jelly amaminithi angu-25.
- Thela phezu kwezimbiza ezinamanzi, ikhanda ngamabhodlela futhi ufake ngaphansi kwengubo efudumele yokupholisa kancane.
- Gcina umsebenzi wokusebenza endaweni encane epholile ngoba ungaphezu konyaka owodwa.
- Ukuguqula i-jelly kusuka ku-gooseberry eluhlaza kanye ne-kiwi ibe ngamathini, isikhala bese ubeka ekushiseni, ukuze upholisise kancane.
Jelly kusuka ugqumugqumu nge-orange ebusika
Le recipe elula ye-jelly kusuka ku- ugqumugqabha ebusika kuzosiza ukwenza i-billet epholile ngokushesha, ngaphandle kokufaka ama-thickeners okufakelwayo. UZedra ungumnikazi wokurekhoda we-pectin, ngakho-ke ukudla okunambithekayo kuzokufinyelela ngokuvumelana okufisayo. Ungakhonza le jelly ngemva kokupholisa, kodwa futhi ingagcinwa isikhathi eside.
Izithako:
- i-gooseberries - i-1 kg;
- ushukela - 1 kg;
- i-orange - i-1 pc.
Ukulungiselela
- With peel orange ikhasi peel. Susa ikhasi elimhlophe namathambo.
- Gooseberries ugeze, usike imisila.
- Diphela ibe i-blender bese uphonsa uze ubushelelezi.
- Thela amazambane aphuziwe epanini, faka ushukela, ubeke ukushisa okuphakathi.
- Pheka imizuzu engu-20, uvuselela ngamandla.
- Sakaza i-jelly kusuka ku-ugqumugqumu no-orange ku-container oyinyumba, uphakamise amabhodlela, ufake ngaphansi kwengubo efudumele yokupholisa kancane.
Jelly kusuka ijusi ugqumugqumu
Akunzima ukulungisa i- jelly kusuka kumjamu wokugcoba ebusika. Ngaphandle kokwengezwa kwe-gelatin lapha angeke ukwazi ukukwenza, kungenjalo kuthatha isikhathi eside futhi ushathele ukubilisa ijusi, uze uthole ukuvumelana okulungile kwe-jelly, futhi ngevolumu engapheli kuyosithinteka kakhulu. I-workpiece igcinwa isikhathi eside, njengejamu, ekamelweni elipholile, kodwa ungakwazi ngokushesha ukudla, emva kokuqandisa esiqandisini.
Izithako:
- ijusi of ugqumugqumu - 1, 5 l + 0.5 l for gelatin;
- ushukela - 500 g;
- i-gelatin - 50 g.
Ukulungiselela
- In ijusi efudumele (0.5 amalitha), qeda gelatin.
- Hlanganisa ijusi noshukela efakwe esitofu ukupheka, ubilise kufanele kube nemizuzu engu-15-25.
- Beka eceleni, linda kuze kube khona i-bubble ehamba, uthele ijusi ye-gelatin, uhlanganise kahle.
- Ukushisa ekushiseni okungenani emaminithini amathathu (ungalethi emathumba!), Masinyane uthele iziqukathi ezilungiselelwe.
- Gcwalisa izembozo, faka ukupholisa kancane.
Jelly kusuka ugqumugqabha nebhanana
Ukunambitheka okungavamile kunokwakheka kwe-jelly kusuka ku-ugqumugqabha nebhanana. Lokhu kudla kwangempela kulungiselelwe kalula futhi ngokushesha. Amajikijolo agajwe nge-blender noma, uma efunwa, nge-sieve, ukulahla amathambo, kanye nobhanana zihlukaniswa. Kuvela i- dessert yezithelo ezithakazelisayo ekuzaliseni i-berry-jelly.
Izithako:
- ubhanana - izingcezu ezimbili;
- ugqumugqumu puree - 2 l;
- ushukela - 1 kg.
Ukulungiselela
- Hlanganisa i-puree ye-berry noshukela bese ubeka ukushisa okuphakathi. Cabanga ngemizuzu engu-15.
- Sika ubhanana obuhlutshiwe, uthele embizeni, uhlanganise.
- Bilisa ikusasa le-jelly amaminithi angu-20.
- Thela emakilasini alungisiwe, vula isembozo bese ufaka ukushisa ukupholisa kancane.
Indlela yokwenza i-jelly kusuka ku-gooseberries ku-multivariate?
Jelly kusuka ugqumugqumu in multivariate ulungiselelwe umane kakhulu, nakuba hhayi ngokushesha. Isikhathi sokupheka sinamahora angaba ngu-1.5-2, kodwa ngenxa yokugqoka kwesitsha kanye nombuso okhethekile wendlela yokusebenza, okugcina ukushisa okuqhubekayo, akudingeki ukuba uqaphele ukupheka njalo. Kubalulekile ekuqaleni ukususa konke u-foam bese upheka nge-lid evuliwe.
Izithako:
- ugqumugqumu puree - 1 l;
- ushukela - 500 g.
Ukulungiselela
- Thela amazambane ahlambulukile esitsheni, uthele ushukela, uhlanganise.
- Hlola imodi "Yokuvala" amahora angu-2.
- Amaminithi angu-10 edlule avuselela ngamandla, uthele i-jelly kumakhemikhali anenzalo, efakwe endaweni epholile yokugcina.
Jelly kusuka ugqumugqumu kumenzi wesinkwa
Iresiphi elula kunazo zonke ye-jelly kusuka e-gooseberries ebusika yinto engadingeki ukuba ulandele nhlobo. Umenzi wesinkwa uhlinzeka ngokugcwele ukupheka - izinga lokushisa elihle ligcina futhi lixuba ubukhulu. Kuyadingeka ukususa isikhukhuni esikhulayo ekuqaleni kokulungiselela. Indebe kufanele igcwaliswe hhayi ingxenye yesilinganiso.
Izithako:
- ushukela - 500 g;
- ugqumugqumu puree - 1 litre.
Ukulungiselela
- Thela amazambane ahlambulukile esitsheni, faka ushukela.
- Hlela imodi ye "Gem", chofoza okuthi "Qala".
- Ngemuva kwesignali yokugcina, uthele i-jelly zibe iziqukathi ezinamanzi, faka isitoreji.