Kulabo abafisa ukugcina impilo yabo esimweni esibi sezulu, ukuvuna okuphoqelekile ku-pantry kumele kube yisitshalo se-sea-buckthorn. Lesi sitshalo se-multivitamin singenye yezithembiso ezifinyeleleka futhi ezivamile zokubukeka nezempilo ezisetshenziselwa ukukhiqiza izimonyo kanye nezokudokotela. Kulabo abafuni ukuchitha imali kumavithamini athengiwe noma abathanda ukuhlolwa ekhaya nasemalungiselelweni emvelo, silungiselele izindlela eziningi zokupheka kwe-sea buckthorn.
I-Jelly kusuka e-sea buckthorn ebusika
Izithako:
- i-sea-buckthorn ;
- ushukela.
Ukulungiselela
Ngaphambi kokwenza i-jelly kusuka e-sea-buckthorn, udinga ukukhipha ijusi esithelweni. Ukuze wenze lokhu, ungasebenzisa i-juicer, i-meat grinder, i-blender noma nje ululaze amajikijolo nge-pin egcweleyo emgodini ogciniwe. Ikhekhe elisele licindezelwa ku-cheesecloth futhi ngokuphindaphindiwe sinyakaza ngokucophelela uketshezi olusele lube yijusi. Isinyathelo sokugcina siyadingeka ukuze i-thickener (i-pectin) yemvelo ivela esikhumbeni se-fetus, eyokwenza ijusi le-buckthorn elwandle libe yi-jam yangempela.
Ngemuva kokuba ijusi lilungele, lingathululelwa epanini legufi elihlanzekile nelomile, elixutshwe noshukela bese lifaka umlilo. Kulesi sigaba kungcono ukuthola ukushisa kwe-culinary, ngoba kuzodingeka siqiniseke ukuthi izinga lokushisa kwejamu cishe lilingana no-70 ° C. Uma ijusi selifudumala ekushiseni okucacisiwe, qhubeka upheka cishe isigamu sehora, kuze kube yilapho okuqukethwe kwepani kuphelela ku-2/3 wevolumu yokuqala. Ukulungeleka kwejamu kungabhekwa nokuhlola okubandayo: ukulahla i-jam kumasila okubandayo noma ipuleti, uma kunzima, sekuyisikhathi sokuthatha umlilo epanini bese uthelezela okuqukethwe kwawo phezu kwezimbiza ezinobumba.
Ukwandisa impilo ye-jelly esiphundu kusuka e-sea-buckthorn ingaba ngosizo lwe-pasteurization eyengeziwe yezimbiza ezinejelly emanzini okugeza.
I-Jelly kusuka e-sea-buckthorn ngamagilebhisi
Izithako:
- ulwandle-sihlahla sihlahla sihlahla - isisindo 1 kg;
- amagilebhisi - 1 kg;
- ushukela - 700 g.
Ukulungiselela
Sidlula ulwandle ukuvuna izihlahla kanye namagilebhisi ngokusebenzisa i-grinder yenyama noma sithela amajikijolo omile nge-blender. Amazambane ahlambulukile avezwa ngamathanga ambalwa we-gauze ukuze umkhiqizo ube yijusi ehlanzekile ngaphandle kwemigodi kanye ne-peel. Hlanganisa ijusi eliphethwe ngoshukela, faka ingxube ekushiseni okuphakathi bese upheka, uvuselela njalo, kuze kube yilapho isisekelo se-jelly yethu siqinisa ukuvumelana kwe-jelly.
Ngenkathi ijusi lamagilebhisi kanye nolwandle luvilisiwe, singakwazi ukunciphisa amathini ngendlela elula: kuhhavini, i-microwave noma ngemfashini endala, emanzini okugeza.
Siphululela i-jelly eshisayo kumitsheni enyumba futhi siqoqa amabhodlela. Ngaphambi kokugcina izimbiza, i-jelly kumele ihlile ngokuphelele emfudumeni.
Jelly kusuka e-sea-buckthorn ngaphandle kokupheka
Njengoba amavithamini abonakala kalula ngenxa yokwelashwa okushisa, i-jelly ewusizo kusukela e-sea-buckthorn akufanele ivulelwe ukushisa.
Ukuze wenze i-jelly ngokusho kwalesi iresiphi, thina, eqinisweni, sidinga u-buckthorn noshukela ku-1: 1 isilinganiso. Amajikijolo ahlambulukile, ahlanjululwe futhi anomisiwe adluliselwa nge-grinder yenyama, echotshoziwe nge-blender noma ngesandla. Umswakama obangelwayo udluliselwa ngezigaba eziningana ze gauze noma kapron. Ngenxa yalokho, uzothola ijusi elimnyama futhi elimsulwa nge-pulp, okuzodinga ukuxubaniswa noshukela. Ngokushesha ngemva kokungezwa ushukela, isisindo sizoqala ukugaya nge-pectin ye-sea-buckthorn. Le nqubo izobonakala emva kwamahora 3-4, lapho ijusi lebheji lizophenduka ubukhulu obukhulu bombala we-amber. Ngemuva kwalokho, i-jelly ingathululelwa phezu kwezimbiza ezihlanzekile nezomile noma iziqukathi ezingagudluki.