Mayelana ne- jam kusuka ku-zucchini ama- mistress ethu athi akuwona unyaka wokuqala. Ukunambitheka okunjalo kunokwakheka okumnandi futhi akushayi ngosawoti ngokweqile. Ukupheka i-jamu ye-jucchini akuyona nzima kunanoma yimuphi omunye, kodwa ngenxa yokunambitheka kwayo okungahambisani nezwe, ungakwazi ukuhlunga i-pallet yezinhlobonhlobo zokudla okunamnandi ngokugcwele noma yiziphi izithasiselo. Lesi sikhathi, i-lemon izokwenza ngokwezifiso zazo.
Iresiphi ye-jam kusuka ku-zucchini ne-lemon
Izithako:
- i-zucchini (usayizi ophakathi) - ama-3 ama-PC.;
- ushukela obomvu - into eyodwa;
- ilamula - 1/2 ama-pcs .;
- isinamoni emhlabathini - 1 ithisipuni;
- I-ginger ginger - 1/4 tsp.
- usawoti - uphiko.
Ukulungiselela
I-Zucchini ihlutshiwe kwi-grater enkulu futhi iminywe umswakama owedlulele. Sifaka i-zucchini egayiwe epanini bese sixuba noshukela, isinamoni, i- ginger nama-lemon tincetu. Hlanganisa konke ndawonye imizuzu engu-40-45 ekushiseni okuncane, kuze kube yilapho yonke into esebenzayo isuke iguqule ngokuphelele. Kusuka ku jam siphuca izingcezu zelamula bese sipholile. Siphuma ukudla okulungele emabhange - ngaphandle kokuzala inzalo izohlala cishe amasonto amabili.
Jamu kusuka ku-sikwashi, ilamula ne-orange
Izithako:
- zucchini - 2 kg;
- ushukela - 2 kg;
- ulamula - izicucu ezimbili;
- ama-oranges - izingcezu ezimbili;
- impande ye-ginger - 100 g;
- i-ginger candied - 100 g.
Ukulungiselela
Ake siqale ngokuzincisha amathini. Okokuqala ugeze ngokucophelela kwisisombululo se-soapy, bese usoma bese ufaka kuhhavini elushisayo ngaphambi kwama-degree angama-100. Ngesikhathi i-jam isilungile, amathini azobe engenakho ngokuphelele.
Ukusebenzisa i-grater, khipha ama-lemons nama-oranges. Gcwalisa isidleke ngejusi yezithelo ze-citrus, bese ufaka u-pulp uphinde uhlanganise izingcezu ezinkulu zibe ngesikhwama se-gauze.
I-Zucchini inqunywa ama-cubes amancane, ihlanganiswe nezipuni ezimbili zamanzi kalamula kanye nesitshalo kuze kube yizicucu zicacile futhi zilula. Uma i-courgettes isilungile, siqinisa umlilo ukuze siphumeze amanzi asele. Sifaka i-ginger, ushukela, i-zest, isikhwama se-gauze nama-ulamula nama-oranges emifino. Pheka i-jam phezu komlilo omncane imizuzu engu-30.
I-hot jam spill on izimbiza oyinyumba kanye roll. I-billet enjalo izokwazi ukuma ku-pantry kuze kube unyaka owodwa.
Uma ufuna ukwenza i-jam kusuka ku-zucchini ne-lemon ku-multivark, bese upheka imithi "Imodi" imodi yamahora angu-2.
Indlela ukupheka jamu kusuka zucchini kanye lemon?
Izithako:
- i-zucchini (ivuliwe) - izinto ezingu-1 1/2;
- i-chili pepper - i-1 pc.;
- ushukela - izinto ezingu-3;
- i-apula cider uviniga - into engu-1;
- ikhasi 2 ulamula;
- i-pectin - 1 tbsp. isipuni.
Ukulungiselela
I-zucchini evulekile exutshwe epanini elikhulu elinezincezi ezincane zesilili, ushukela noviniga. Engeza indwangu ye-lemon engxenyeni bese uyibeka emlilweni. Lapho nje ukushisa kwe-jam kufinyelela kumadireji angu-220, isuse ekushiseni bese uyixube ne-pectin. Sivumela ingxube epholile imizuzu embalwa bese isithululela phezu kwamathini. Ukulungisa ujamu kusuka ku-zucchini ne-lemon ebusika, amathini kumele ahlolwe ngaphambili.
Jamu kusuka ku-squash nelamula nge-clove
Izithako:
- zucchini - 200 g;
- ilamula - ucezu olulodwa;
- i-ginger - 30 g;
- ushukela - 100 g;
- clove - 2-3 efihlekile.
Ukulungiselela
Amarrows ami, omisiwe futhi anqunywa zibe tincetu ezincane. Sifaka i-zucchini epanini, sixubene nezimpande zikagesi noshukela. Gcwalisa okuqukethwe epanini ngejamu lemon. Gwema ama-lemons ungaphonsa, kodwa ubeke esikhwameni se-gauze ngefihlekile. Beka izikhwama phezu kwengxube ye-jam ye-jam uphinde upheke ukushisa okuphakathi kwemizuzu engu-25.
Uma isikwashi selithambile, susa ama-pocket we-gauze bese usula okuqukethwe kwepani ngekhadi lokudilika. Sibilisa amazambane ahlambulukile kuze kube yilapho sinyanyiswa futhi sithelwa emitini.