I-Zucchini - imifino enomsoco futhi enempilo engabizi, okwenza ukudla okumnandi okusemathinini - i-squash caviar. Lesi sidlo esivamile esithandwa kakhulu sivuna ngokwezentuthuko nasekhaya. Kukhona ithuba lokuthi wonke umuntu apheke ukudla okuyimifino ayithandayo ngokuvumelana nezintandokazi zakhe, ukuze asebenzise iresiphi engcono kakhulu, okungukuthi, ukubhekana nalolu daba kahle, futhi ngezinye izikhathi ngobuciko.
ERussia nakuzo zonke izikhala zaseSoviet abantu abaningi bathanda imayonnaise (bathi, ngenxa yezimo zezulu) ... Ngakho-ke, ungakwazi ukupheka i-caviar elihlwaya ekhaya nge imayonnaise ebusika. Hhayi ngomqondo wokuxuba ne-imayonnaise nje ngaphambi kokudla, bese ufaka ngokushesha ngaphambi kokuba amaqanda agxilwe ezimbizeni. Uyamangala?
Umbono wangaphakathi wangaphakathi walesi iresiphi uyincazelo ecacile: imayonnaise ingakwazi ukwenza umsebenzi wokulondolozwa ngandlela-thile.
Uma uhlela ukwenza amalungiselelo anjalo, sikukwazisa ukuba usebenzise imayonnaise elungiselelwe kuphela (zama ukukhetha lowo othanda kakhulu ngezingxenye ezincane ezingabaza).
Recipe for squash caviar nge izaqathe kanye imayonnaise
- zucchini - 3 kg;
- izaqathe - 300 g;
- anyanisi - 300 g;
- imayonnaise - 250 ml;
- ikhwalithi yokunamathisela utamatisi - 250 ml;
- garlic - 8-12 izidakamizwa;
- ushukela granulated - 50 g;
- usawoti - 1 tbsp. isipuni;
- amafutha yemifino - 100 ml;
- iviniga kafulawa 9% - 2 tbsp. izinkezo;
- ikhasi elibomvu elibomvu.
Ukulungiselela
Yebo, uma ifama liphethe i-elektromyasorubka enamandla, iprosesa yokudla noma enye idivayisi yesimanje esebenzisa imodi ye-chopper.
I-Zucchini ingcono ukukhetha intsha, ngakho-ke i-caviar izovela ithenda. Kufanele zigeze futhi zomiswe nge-napkin, ikhasi lingadliwa, kodwa akudingekile.
Nciphisa amathiphu bese ugaya u-squash. Gaya u-anyanisi kanye izaqathe ngokwehlukana.
Indlela ukupheka caviar nge imayonnaise?
Ukupheka epanini elikhulu. Masidlule i-anyanisi emafutheni. Ngemva kwalokho sibeka izaqathe. Kancane kancane i-protushim (imizuzu engu-10) bese ufaka i-zucchini. Ukupheka (empeleni ukupheka) ekushiseni okuphansi kakhulu ngaphansi kwesembozo. Hlanganisa njalo i-spatula.
Lapho i-caviar isiseduze ukwengeza ingxube ehlanganiswa ne-kefir ehlanjululwe ukuze kuhambisane nentshalo ye-utamatisi, ushukela, usawoti kanye ne-pepper ebomvu eshisayo. Uma uphinde uphuze, vala ngokushesha umlilo, uthele uviniga ohlanganiswe ne-mayonnaise ne-garlic oqoshiwe. Sixuba ngokucophelela i-caviar bese siyifaka emitini enenzalo, siyivule futhi uyivule. Vala ngengubo endala ngosuku.
I-Caviar ene-imayonnaise namanje i-high-calorie kakhulu nesidlo esinomsoco, ngakho-ke kungcono ukungayidli kaningi.
I-recipe ye-caviar esiphundu esiphundu ephuziwe ne-ithanga nemayonnaise
Izithako:
- i-zucchini - 1,5 kg;
- I-pulp ye ithanga - 1.5 kg;
- i-garlic - ikhanda eli-1;
- amafutha yemifino - 100 ml;
- usawoti - 1 tbsp. isipuni;
- imayonnaise - 300ml;
- iwayini elimhlophe elimhlophe (vermouth, nutmeg, madera) - 60 ml;
- izinongo ezingagciniwe (leaf leaf, cloves , peppercorns);
- izinongo eziphethwe (ikhasi elimnandi nelomvu elimnandi, i-grated, i-safron, i-coriander, i-ginger, njll).
Ukulungiselela
I-squash ne-ithanga ziba izingcezu ezincane zobukhulu obuphakathi no-pripusaem, okungukuthi, ubilise ngezinongo ezingenayo imishini emanzini amancane imizuzu engu-20. Susa izicucu eziphekwe emhluzeni nge-muffin bese uyibeka ku-strainer noma colander. Gaya imifino (inyama grinder noma uhlanganise umvuno). Engeza u-garlic oqoshiwe, usawoti, imayonnaise nezinongo eziyimpuphu. Sithelela ewayini. Uma upholile kancane, ungafaka ezinye izipuni ezingu-3-5 zobusi. Futhi uxube ngokucophelela futhi. I-Caviar, ephekwe ngokuvumelana nale recipe ihle kakhulu ngelayisi. Uma uhlela ukugcina i-caviar eshalofini esiqandisini, udinga ukuthulula ku-2 tbsp. izinkezo zika-9% uviniga. Kungenziwa igcinwe ezincane izimbiza.