Isikhathi se-sweet cherry sincane, futhi akubona sonke isikhathi sokujabulela injabulo yale berry emangalisayo. Izinhlobo zakuqala ziqukethe izithelo eziwusizo ze-acids, i-fibre kanye ne-pectin, nezinhlobo zephuzile zithandeka kakhulu. Lawa majikijolo aqukethe amavithamini B, A no-E, ukuze i-cherry inomphumela wokuvuselela esikhumbeni.
Uma uthanda i-cherry enhle, futhi inkathi iphela ngokushesha kangangokuthi awukwazi ukuthola injabulo enkulu, noma uma unama-cherry amaningi ku-dacha yakho ngesikhathi esifanayo, udinga ukuthola indlela yokugcina amajikijolo ukuze usebenzise esikhathini esizayo. Yiqiniso, ungawomisa, kodwa kuthatha isikhathi eside futhi kudinga umzamo othile. Ungabilisa i- jam , kodwa akuwona wonke umuntu othanda amnandi, futhi awukwazi ukugaxeka yibo bonke. Inketho enhle kakhulu - ukuqandisa okukhulu. Kodwa-ke, i-cherry - i-berry iyinanzi yamanzi, kaningi kunemibuzo, kungakhathaliseki ukuthi ingakwazi yini ukukhipha i-cherry ebusika, futhi uma ingenziwa, ngabe ungayifaka kanjani i-cherry ebusika. Ake sizame ukuphendula.
Okokuqala, sizobe sisho masinyane ukuthi izinhlobo zakuqala zama cherry azifanelekile ukuqhwaza: kuzo isilinganiso sobujamo ne-pulp asihambisani kakhulu, ngakho amajikijolo awagcini lutho noma izakhiwo eziwusizo. Ngakho-ke, ngenxa yokuqandisa ukhethe cherries of izinhlobo sekwephuzile, ezinkulu, mnandi, inyama. Qinisekisa ukuthi amajikijolo awaqukethe izilwane eziphilayo: i-cherry cherry cherry, mahhala, ayifanele. Amajikijolo kufanele avule, enhle ngisho nombala (uma i-cherry ibomvu noma ibomnyama) noma i-pink cask enhle - uma inhlobonhlobo emhlophe. Hamba nge-cherry, ususe amajikijolo aphukile, aphukile.
Indlela yokufaka ama cherry ebusika?
Lena yindlela eyabacebile. Emajikijolo aqhwaqwe ngale ndlela, kuhle ukupheka i- compotes neziphuzo zezithelo ebusika, kodwa ngeke bahambe ku-pie noma ikhekhe, ngoba asikhiphi itshe.
Izithako:
- cherry - 2 kg.
Ukulungiselela
Amajikijolo angowami, ngenqubo yokwahlukanisa kusuka ku-peduncle nokukhetha ukukhipha i-substandard. I-cherry ehlanziwe ifakwe ku-napkins noma nge-napkins yelineni emgqeni owodwa. Ungathola amajikijolo amanzi ukuze ususe umswakama ongadingekile, kodwa kungenzeka ukuthi ubalimaze, kungcono ukulinda isikhathi esithile uma soma, inzuzo yehlobo ngokushesha. Amajikijolo omile ekusika izipulasitiki noma amabhodi amilazi afakwa efrijini. Ukuze ubeke amathrekhi ambalwa, ungasebenzisa amabhokisi wokufanisa noma ukugcina okuncane. Emva kwezinsuku ezimbili, i-cherry efriziwe igcwele izikhwama futhi igcinwe kuze kube sebusika efrijini.
Indlela yokufisa ama cherry ngaphandle kwemimobo ebusika?
Uma uhlela ukusebenzisa i-cherry enhle ukudala ubuciko bokupheka, ngaleyo ndlela yokuqandisa njengewe.
Izithako:
- cherry - 1-2 kg.
Ukulungiselela
Ukulungiselela amajikijolo: ukuhlunga, ukuhlanza, ukususa iziqu, bese uyomisa. Kusuka emajikijolo owomile anepini noma idivayisi ekhethekile, susa itshe (kusukela emathanjeni nasejusi eligcwele, ngendlela, ungakwazi ukupheka ngokushesha i-compote) bese ufaka ku-colander. Lapho ijusi lidonsa, sishintsha amajikijolo kuya ezitsheni eziphathekayo noma ezingxenyeni ezingajulile bese uyifaka efrijini. Usuku olulandelayo, sidlulisa i-cherry efriziwe ibe ngamaphakethe.
Indlela yokufaka ama cherry noshukela?
Izithako:
- cherry - 1 kg;
- amanzi - izindebe ezimbili;
- ushukela-2 izinkomishi;
- i-lemon - i-1 pc.
Ukulungiselela
Emanzini, ushukela nejamu lemon, pheka isiraphu. I-cherries ehlanziwe futhi eyomisiwe ifakwe kwisiraphu ebilisayo ngamaminithi angu-5, susa futhi ungeze kwisitsha. Siyaqhwaza. Amajikijolo anomnandi atholakala ushukela we-sugar.
Njengoba ubona, kulula. Awu, uma ungeke unqume ukuthi kungcono kanjani ukukhipha i-cherry, zama nje zonke izindlela.