Namuhla, abanikazi besikhanyisi banamakhishi banamuhla bamatasa nje ngoba bafuna izinketho ezifanele zokupheka izitsha ezivamile nalo. Izindwangu ezisezingeni eliphezulu zingabuyekezwa, zithosiwe noma ziphekwe. Imikhiqizo ayinamathelisi ndawonye, yenza ngaphandle okumnandi futhi ugcine kahle isimo.
Indlela yokupheka amadokhumenti ku-multivariate?
Izindwangu ezinhlobonhlobo zokupheka, okupheka okupheka ukupheka zakudala emanzini kulungiswa ngokumane futhi ngokushesha. Kudingeka uthule amalitha ambalwa wamanzi ahlanzekile ku-multicastry, ubilise kwimodi "Yokudla", bese ubeka umkhiqizo, uhlanganise futhi uqhubeke upheka ohlelweni "lwe-Varka" imizuzu eyishumi nanhlanu. Ngokuvamile, ukwengeza ukunambitheka okukhethekile emanzini, engeza izinongo namafutha ukunambitheka kwakho.
I-pelmeni igxile emanzini amaningi
Uma uye kuze kube manje ungaqiniseki ukuthi kungenzeka yini ukupheka amadokhumenti ku-multivark kwimodi ye-steam, izincomo ezilandelayo zizoqeda ngokuphelele ukungabaza kwakho ngalokhu. Imikhiqizo yenziwe futhi ihle kakhulu, njengoba igcina yonke ama-juice ayo ngaphakathi. Zombili amadokhumenti amasha namaqhwa e-multi-bar steamer alungiswa kwi-grill e-oiled ngendlela efanelekayo ngaphambi kwesignali.
Izithako:
- amadombolo - 490 g;
- amanzi 750 ml;
- ibhotela - 25 g;
- usawoti, pepper, sauce - ukunambitha.
Ukulungiselela
- Ngokwamadivaysi amaningi athela amanzi futhi unikeze ngamathumba.
- Spread ucezu lwebhotela ku-grilla ye-appliance ukuze uphuthumele futhi usakaze kuso ngendwangu eyodwa yamadombolo.
- Faka phakathi imodi ye-steam ehambisanayo ukuqedela inqubo bese ulinda isignali.
- Ama-dumplings aphelile aphekwe esitsheni, i-podsalivayut, i-pepper ukunambitha futhi ihambisana ne-sauce noma ukhilimu omuncu.
Dumplings ezinobuhle ku-multivariate
Okulandelayo, uzofunda ukupheka amadokhumenti ku-multivark ekusebenzeni okuvilapha. Lo mkhiqizo omangalisayo we-culinary uheha ngokulula kwawo, ukufinyeleleka, ukukhishwa okusheshayo kanye nezimfanelo ezinhle zokunambitheka. Ungasebenzisa hhayi kuphela imikhiqizo eqedile ngokwabo, kodwa futhi umhluzi lapho bezophela khona. Kuyinto ephunga kakhulu, ehlwabusayo futhi enhle kakhulu ekudleni.
Izithako:
- ufulawa - 495 g;
- amanzi 240 ml;
- iqanda - ucezu olu-1;
- inyama enobisi - 720 g;
- ama-180 g;
- izaqathe - 120 g;
- pepper obomvu isiBulgaria - 120 g;
- amazinyo e-garlic - izingcezu ezimbili;
- amafutha, pepper, ukunambitheka, usawoti.
Ukulungiselela
- Kusukela kufulawa, amanzi, amaqanda kanye nosawoti kasawoti, uxove inhlama emincane bese ushiya imizuzu engamashumi amane ngaphansi kwethawula.
- Inyama encane yesikhashana ihlangene no-anyanisi oqoshiwe (ingxenye engxenyeni) kanye namazinyo ka-garlic, izinkinobho kanye nosawoti.
- Inhlama ihlukaniswe izingxenye ezimbili futhi ihlanganiswe kuze kube ngububanzi obuyi-2 mm.
- Shiya inyama enobuthi phezulu, faka ungqimba wenyama ngephunga elimnyama bese uyinquma ibe yizingcezu, ububanzi obuyi-3-5 cm.
- Esikhathini esiningi se-"Bake" gazinga i-anyanisi esele nge izaqathe kanye ne-pepper IsiBulgaria kuze kube lula, bese ubeka amabhandeki azinyosi aphezulu kusuka enhlama nenyama encane futhi uthele ngokucophelela wonke amanzi abilayo ukumboza.
- Ukunambitheka ngokudla, okunambitheka ngezinongo futhi uqhubeke ukupheka imizuzu engamashumi amane "Ukucima".
Amadombolo kumpheki we-multi-pressure
Ama-dumplings asekhaya ase-multivarquet nomsebenzi wompheki wokucindezela awufani neze nokupheka okuvamile. Kuye ngesibonelo sedivaysi, imodi ikhethwa lapho izimo ezihle zamanzi abilayo zidalwa. Kungaba "isobho", "Varka" noma "Steam". Ngemuva kokubilisa kwamanzi okusawoti, imikhiqizo ithululelwa kuyo futhi iphekwe imizuzu engu-7 kuya kweziyisishiyagalombili ivulekile. Lena yindlela elula, kodwa indlela ethile engeyona ejwayelekile yokuxazulula inkinga ichazwa ngezansi.
Izithako:
- amadombolo - 490 g;
- amanzi 95 ml;
- ibhotela - 30 g;
- usawoti.
Ukulungiselela
- Esikhathini samanzi amaningi othela amanzi anosawoti, faka amafutha ne-pelmeni.
- Lungisa okuqukethwe ohlelweni "Ilayisi" ngaphambi kwesignali. Imikhiqizo ingaphekwa, ihlotshiswe futhi ingenangqondo.
Amadombolo atsiwe ku-multivark
Ukusuka ezincomo eziqhubekayo uzofunda ukuthi ukhiphe i-pelmeni ku-multivark. Imikhiqizo emva kokwelapha okushisa kwalolu hlobo imane nje iyiphundu, imnandi futhi iyamnandi. Ukuze uqaphele lo mqondo, ungathatha kokubili imikhiqizo emisha neqhwa. Into esemqoka ngesikhathi angasebenzisi isigaba esikhulu somkhiqizo bese ubeka amakhophi ngempela emgqeni owodwa.
Izithako:
- amadombolo - 490 g;
- amanzi - 65 ml;
- amafutha yemifino - 55 ml;
- ukhilimu omuncu - 80 g;
- usawoti, izinongo.
Ukulungiselela
- On fat vegetable in the "Ikhekhe" imodi, fry imikhiqizo fresh noma frozen ngaphansi isibopho evaliwe imizuzu engamashumi amabili noma kuze obomvu.
- Engeza ingxube yamanzi enosawoti kanye nosawoti omuncu ngezinongo bese uqhubeka nokupheka enye ingxenye yehora.
Amadombolo asebhaka ku-multivariate
I- casserole ekhangayo emnandi neyasendulo evela emahlathini e-multivariate ehlukanisa ngokuphelele imenyu ehlabayo yansuku zonke futhi izoyigcwalisa ngemibala emisha. Ukunambitheka kokudla okulungiselelwe kuzoxhomeka ekugcwalisekeni kwefomula eyisisekelo echazwe ngezansi kanye nomcabango wakho. E-casserole ungakwazi ukwengeza noma yikuphi imifino noma ezinye izithako esikhundleni sama-mushroom, sebenzisa ukuphunga okuhlukahlukene kweziqholo nezinongo njalo.
Izithako:
- amadombolo - 490 g;
- ama-ama-85 g;
- amakhowe - 320 g;
- amanzi 125 ml;
- amafutha - 25 g;
- ukhilimu omuncu - 130 g;
- ushizi - 160 g;
- usawoti, izinongo.
- Ekuqaleni fry on "Bhaka" nge ibhotela anyanisi oqoshiwe kanye amakhowe kuze ezithambile.
- Engeza ama-dumplings bese uthela konke okunewosawoti futhi okolisiwe ngengxube ukhilimu omuncu namanzi.
- Qhubeka nemodi efanayo yenye isigamu sehora, emva kwalokho bagcwalise izingxenye nge-chips chips.
- Ama-dumplings alungile nge ushizi ku-multivark azoba ngamaminithi ayishumi.
Isobho ne-pelmeni ku-multivark
Umkhiqizo, okuyisisekelo semfundo eminingi yesibili esimnandi, ungase ube yingxenye yomlilo ophunga umlomo ophunga okwesidlo sakusihlwa. Okulandelayo, sizobheka indlela yokupheka amadokhumende enhlobonhlobo esobho, futhi hlobo luni lwemikhiqizo ehambisana nalolu daba. Uyomangala umphumela wokugcina futhi nakanjani uzoba omunye wabalandeli beqiniso kulokhu kuhluka kokudla.
Izithako:
- medium-size pel'menki - 230 g;
- anyanisi, izaqathe - 85 g;
- amakhowe - 290 g;
- amazambane - 290 g;
- amafutha - 25 g;
- usawoti, amakhambi, izinongo.
Ukulungiselela
- Ama-carrots aqoshiwe, ama-anyan cubes nama-mushroom aqoshiwe ahlosiwe ngamafutha emifino kumodi ethi "Bake".
- Yengeza ama-cubes amazambane, uthele ngosawoti futhi unomnandi ngamakha. Inani lemanzi linqunywe ngokususelwa ekubambeni okufunayo kokudla okulungiselelwe.
- Ukupheka izingxenye zokudla ohlelweni "Soup" noma "Varka" imizuzu engu-50.
- Bafaka i-pelmenki, bafafaze imifino eqoshiwe bese bapheka isobho omunye imizuzu eyishumi.