I-cold in cooker-recipe

I-chilled is dish esihlwabusayo kakhulu futhi enempilo. Kuhlanganiswe ekubunjweni kwayo kwe-collagen, umphumela omuhle esikhumbeni, amalunga, izinwele nezipikili. Ungayenza kusuka ezinhlobonhlobo zenyama. Ake sithole izindlela zokupheka umkhuhlane endaweni yokupheka.

Indlela yokupheka umkhuhlane kumpheki ocindezelayo?

Izithako:

• Ingulube yengulube - ucezu 1;
• inkukhu - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• i-leaf leaf - i-1 piece;
• usawoti, bell pepper - ukunambitha;
• anyanisi - 1 pc.;
• i-gelatin - 1 tbsp. isipuni;
• i-garlic - ama-clove amathathu.

Ukulungiselela

Ngakho-ke, ukulungisa amakhaza emphefumulini wokucindezela, siqala ukulungisa yonke inyama: ngokucophelela ukhiphe isikhumba emlenzeni wenkomo, usebenze inkukhu futhi usike zonke ezingxenyeni ezincane. Sishintsha inyama ibe ngumpheki ocindezelayo, uthele amanzi abandayo ngendlela yokuthi amanzi ahlanganisa inyama ngokuphelele. Siletha ukupheka okuphephile okupheka emathumba, ngokususa isikhuthaza ngezikhathi ezithile. Bese sibeka lonke i-bulb ehlutshiwe ne-izaqathe, ehlanjululwe ukunambitha, engeza amaqabunga e-bay nama-peppercorns ambalwa amnyama. Sivala umpheki wokucindezela nge-lid, silinde ukuxoshwa kwe-valve, ukunciphisa umlilo bese upheka ukushisa okuphansi amahora amathathu. Bese uvala umlilo, uchithe yonke imfucuza kusuka ku-valve bese uvula isembozo sompheki wokucindezela ngomoya ophansi.

Uma inyama nomhluzi zipholile emazweni afudumele, sithatha inyama bese siyihlakaza. Hlukanisa ithambo nesikhumba, kanti konke okunye kunqunywa zibe izingcezu ezincane futhi kuhlanganiswe zibe isikhunta kuze kube yingxenye yokuphakama. I-garlic ihlanzwa, ichotshoziwe iphinde ibekwe kumhluzi. Umhluzi uphazamisa ukuze ube usawoti kancane. Thela i-gelatin nokushisa okuncane, ugqugquzela kuze kube yilapho ama-granules ahlakazeka ngokuphelele. Bese uhlunga umhluzi uphinde uthele inyama. Vala amabhodlela bese uhlanza amakhaza ethu, uphekwe kumpheki wokucindezela, ukuze uqiniseke endaweni ebandayo. Ngemuva kwamahora angaba ngu-5, sithatha iziqukathi, sinqume izingxenye, sifafaze ngamakhambi aqoshiwe futhi siwasebenzise ngesardu noma ku-ketchup. Yilokho konke, inkukhu enomsoco enomsoco esiphethweni sokupheka isilungele.

Futhi kalula futhi ngokushesha, i-jelly ingapheka kwelinye umsizi wekhishi - ku- multivark .