Inhlanzi encane futhi elula ukuyilungisa inhlanzi i-smelt isungulwe njengesiphuzo esibucayi seglasi le-foam, elingalungiselelwa ngamaqoqo amakhulu emaminithini ambalwa nje. Ukuze silungise lezinhlanzi ezingabizi kakhulu kungenzeka nje, noma kuqala ukufafaza ufulawa, abaqhekezi noma ukugcoba ubisi . Funda kabanzi mayelana nokuthi ungayithola kanjani ugwayi epanini lokuthosa kulezi zokupheka ezilandelayo.
Yeka ukuthi okumnandi kanjani ukuba gazinga ugwadule epanini lokuthosa?
Ake siqale ngokushintshashintsha okulula kweresiphi, okwanele ukukhipha izinhlanzi bese ufafaza ngopuphu. Ukuze uvimbele ufulawa ovuthayo ngesikhathi sokupheka, uphazamise ukunambitheka konke nenhlamba yezinhlanzi, kufanele uqede ngokucophelela lokho okudlulele ngaphambi kokugcoba.
I-rustdy smelt elungile ilungile ngenkampani ye-sauce e-horseradish elula, iresiphi esizophinde sinikeze ngezansi.
Izithako:
Ngezinhlanzi:
- smelt - 12 ama-PC.;
- ufulawa - 55 g;
- uketshezi kasawoti;
- amafutha okudoba.
Ngomsoco:
- ukhilimu omuncu - 115 g;
- i-sauce ene-horseradish - ithispuni 1;
- i-apula cider uviniga - 5 ml.
Ukulungiselela
Ngaphambi kokuba ufune ukuncibilika emgqeni, inhlanzi kufanele ihlanjululwe bese ihlanza kahle, bese isomisiwe. Umquba kufanele uxubane ne-ucezu kasawoti, bese ugoba inhlanzi ngayinye elungiselelwe.
Imfihlo ye-crispy smelt elungile iyinani elifanele lamafutha: akufanele kube mncane, ukuze inhlanzi ingabambeki, kodwa akukho sidingo sokuhlanza i-fryer noma. Ngemuva kokushisa ama-centimeters amafutha, faka inhlanzi kulo bese uyifisa kuze kube yilapho iphenduka isundu.
Ngenkathi i-smelt ihlasiwe, uhlanganise ukhilimu omuncu nge-sauce e-horseradish ne-apula cider uviniga, engeza usawoti. Qedela izinhlanzi ezinsikeni ze-napkins bese uzama ngokushesha - enandi kakhulu emva kokupheka.
Kulungile kanjani ukuthi fry agweke epanini lokuthosa?
Enye indlela yokwenza i-smelt crispy iwugubungele ngezinhlanzi zesinkwa. Ukuze uthole ukunambitheka okukhulu okunambitheka ku-crumb sizofaka i-garlic encane eyomisiwe kanye ne-pepper eshisayo, kodwa izithako zakho zingabe zikhona.
Izithako:
- isinkwa esiphundu - 95 g;
- I-garlic eyomile - 2 tsp.
- Smelt - 530 g;
- amafutha okudoba.
Ukulungiselela
Gcwalisa i-pan yokuthosa ngamafutha omquba ama-4-5 cm bese uyibeka emlilweni ophansi. Ngesikhathi amafutha afinyelela ekushiseni okudingekayo, ubambe izinhlanzi. Izinhlanzi ezincane azikwazi ukuhlanzwa, kodwa zihlanjululwe, zomile bese zihlanganiswa ngxube ye-breadcrumbs ne-garlic omisiwe. Nciphisa inhlanzi emafutheni ashubile bese uyishiya ukuze uhlanganise ubuso obukhulu. Dlulisela emathanjeni kanye nenhlanzi egobhoza ngejamu likalamula uma ufisa.
Ungayithola kanjani inhlanzi encane e-pan?
I-smelt ehle kufanele ibe yinto ephuthumayo ngangokunokwenzeka futhi ingahlinzekwa nge-batter elula.
Izithako:
- I-smelt engajulile - 280 g;
- ufulawa - 115 g;
- iqanda - ucezu olu-1;
- ubisi - 45 ml.
Ukulungiselela
Ukhula kufanele luhlanganiswe neqanda elibethiwe, engeza ucezu kasawoti bese uthele ubisi. Ngemuva kokushaywa ngokuphindaphindiwe nokuthola i-batter ehambisanayo, i-smelt engavuthiwe ehlanjwe igxila kuyo futhi ixubene kahle.
Ngaphambi kokubeka inhlanzi ngayinye emafutheni abilayo, ukugqithiswa kwe-batter kufanele kuvunyelwe ukukhipha. Ngemuva kokugcoba kuze kube nsundu yegolide, inhlanzi idluliselwa emanzini we-napkins futhi ikhonzwe nge-sauce oyintandokazi noma kumane.
Kanjani masinyane ukuthosa ama-smelt amancane?
Izithako:
- I-Smelt - 940 g;
- ufulawa - 115 g;
- isitashi 35 g;
- amafutha okudoba.
Ukulungiselela
Lungisa ukugcoba kusuka enhlanganweni kafulawa, usawoti kanye nesitashi. Lezi zinsuku zizoqinisekisa ukubonakala kwezinhlanzi ze-crust crispy crust. Hlanganisa inhlanzi engxenyeni elandelwayo futhi gazinga ngobuningi bamafutha ogugule kuze kube yilapho kuluhlaza okwesibhakabhaka segolide. Beka inhlanzi ekulungele emiphongolweni. Ungafaka ngaphezu kwalokho uthele inhlanzi ngejusi likalamula noma usebenze nge-sauce.