Usuku olushisayo lwehlobo lwezitsha ezishisayo zokuqala alufuni nhlobo. Futhi vele ume esitofu upheke - ngisho nangaphezulu! Kodwa okroshka kulokhu - yilokho okudingayo. Isobho semifino enomsoco onomzimba noma isoseji ku-kefir, kvass, whey yilokho okuyokwanelisa kokubili kokulamba nokoma. Funda ngezansi ukuthi ungalungisa kanjani i-okroshka yama-class ne-sausage.
Okroshka on kefir nge isoseji
Izithako:
- i-fat-fat kefir - 2.5 amalitha;
- isoseji ebilisiwe - 170 g;
- ukhilimu omuncu - 120 g;
- amaqanda abilisiwe kanzima - ama-2-3 ama-PC.;
- Ikhukhamba - 300 g;
- amazambane abilisiwe "efanelweni" - 500 g;
- i-dill - 40 g;
- anyanisi oluhlaza - 30 g;
- usawoti.
Ukulungiselela
Amaqanda abilisiwe, amaqanda ahlutshiwe, ukhukhamba amasha kanye namazambane adutshulwa ama-cubes amancane. I-dill eqoshiwe kanye anyanisi oluhlaza. Hlanganisa konke ukudla okulungiselelwe, engeza usawoti ukunambitha. Bese wengeza ukhilimu omuncu ocolile, ugxume futhi uwuthulule konke nge-kefir ebomvu. Uma ungaphuthelwa i-yogurt engenamafutha, ungathatha amafutha, kodwa-ke kudingeka udambise ngamanzi abilayo abilisiwe. Konke, i-okroshka ne-sausage ku-kefir isilungele. Kungenziwa ngokushesha ukufakwa etafuleni.
I-okroshka ye-Classic ne-sausage
Izithako:
- i-kvass engabonakali ekhanyisiwe - ilitha eli-1;
- isoseji ebilisiwe - 300 g;
- ukhukhamba fresh - 250 g;
- amaqanda inkukhu - izingcezu ezintathu;
- amazambane - 4 ama-pcs .;
- ukhilimu omuncu - 200 g;
- imifino emisha;
- usawoti.
Ukulungiselela
Ukhukhamba, isoseji uthathe cubes amancane. Imifino esisha (ungathatha i-parsley, i-dill, anyanisi eluhlaza) oqoshiwe. Amaqanda apheka "kanzima-abilisiwe", amazambane - "ngendlela efanayo". Ngemuva kwalokho, amaqanda namazambane ahlanzwa futhi abuye abe yi-cubes. Hlanganisa ukudla okulungiselelwe, engeza ukhilimu omuncu, i-kvass nosawoti ukunambitha.
Okroshka nge isoseji kanye imayonnaise
Izithako:
- isobho - 340 g;
- amazambane - 3-4 izingcezu;
- amaqanda inkukhu - ama-4 ama-pcs.;
- ukhukhamba - izingcezu ezintathu;
- anyanisi oluhlaza - 1 bunch;
- i-dill - 0.5 ama-tufts;
- imayonnaise - 200 g;
- ijusi lemon.
Ukulungiselela
Amazambane esikhumbeni anikezwa ukulungele - ungabilisa wonke, noma ungakwazi ukuwapheka nje kuphela nge-microwave. Amaqabunga abilisiwe kanzima. Amazambane namaqanda ahlanzwa, bese ehlulwa ngamabhubhu amancane. Ngokufanayo, gaya kanye nekhukhamba ngemasoseji. Utshani obuluhlaza buncane. Faka konke ukudla okulungiselelwe epanini bese uxuba. Engeza imayonnaise, uhlanganise futhi uthele emanzini. Silawula ubungako bayo ngokuzimela, siqhubeka nokuthi singakanani ukuthola i-okroshka enamandla. Futhi ekugcineni sinezela ijusi lemonti elisha elifakiwe ukuze sinambitha. Uma kunesidingo, ke dosalivayem ukunambitha.
I-Okroshka nge-sausage ku-serum - iresiphi
Izithako:
- isoseji ebilisiwe - 270 g;
- i-serum - 2 amalitha;
- Ikhukhamba - 350 g;
- amaqanda - izingcezu ezine;
- anyanisi oluhlaza - 1 bunch;
- i-dill - 1 bunch;
- i-parsley - i-1 bunch;
- ukhilimu omuncu okuqukethwe okungama-20% - 450 g;
- ilamula kalamula 1 tbsp. isipuni.
Ukulungiselela
Sigaya ukhukhamba, isobho kanye namaqanda kanzima abilisiwe. Imifino ehlambulukile yedill, i-parsley no-anyanisi eqoshiwe. Engeza ukhilimu omuncu, usawoti ukunambitha, ujusi kalamula, uthele ku-serum uphinde uhlanganise kahle. Ake sibhake i-okroshke elungiselelwe esiqandisini, bese sisefomini ehlile sikhonza etafuleni.
I-Okroshka nge-sosa yokubhema
Izithako:
- isobho lokubhema - 320 g;
- amazambane - 400 g;
- amaqanda inkukhu - izingcezu 3-4;
- anyanisi - 100 g;
- i-parsley - 40 g;
- i-dill - 40 g;
- anyanisi oluhlaza - 1 bunch;
- ukhukhamba fresh - 450 g;
- ukhilimu omuncu - 440 g;
- amanzi alula kancane - 2.5 l;
- usawoti, i-citric acid.
Ukulungiselela
Amazambane okuphekwe namaqanda kuze kube yilapho usulungele ukuhlanza kuqala, bese uthatha ama-cubes. Ngokufanayo, isobho lokuthuka kanye nekhukhamba. Yenza kahle ama-greenery. Hlanganisa izithako, engeza ukhilimu omuncu, uthele ngamanzi aerated kancane, usawoti, i-lemon acid ukuze unambitha uhlanganise. Sipholisa i-okroshka futhi sikhonze etafuleni.