Cutlets kusuka turkey kuhhavini

I-Cutlets yisidlo esimnandi ongadla nsuku zonke futhi ushintshe izitsha zangasese. I-cutlet enamanzi esuka eTurkey iphinde ibe ukudla okuwusizo okuwusizo. Uma ucabanga ukuthi inyama yengulube inamafutha kakhulu, futhi ufuna ukwenza ukudla komndeni wakho kube lula, khona-ke iresiphi yenyama enqotshwayo evela e-turkey yokugqoka izokulandela.

Indlela ukupheka cutlets kusuka turkey?

Izithako:

• i-turkey fillet - 1 kg;
• amaqanda - izingcezu ezimbili;
• anyanisi - izingcezu ezimbili;
• isinkwa esimhlophe - 300 g;
• i-garlic - ama-clove amathathu;
• ukhilimu omuncu - 100 g;
• ubisi - 50ml;
• imayonnaise - 100 g;
• amafutha yemifino - 100 g;
• usawoti, pepper.

Ukulungiselela

Vala i-turkey fillet, omisiwe kancane bese udlula i-grinder yenyama ngama-anyanisi ashubile negalikhi. Esigodini esijulile, gubungula inyama enobisi, iqanda elilodwa, isinkwa esimhlophe esicwebezelayo, esonwe ubisi, usawoti kanye nopelepele. Hlanganisa konke kahle. Hlanganisa iqanda elisele esitsheni esingenalutho. I-Forcemeat, i-form cutlets, udibekile eqanda bese udosa epanini elitholakalayo kahle. Uqedile ama-cutlets afakwa esitsheni sokubhaka, uthele imayonnaise, exutshwe ukhilimu omuncu bese ubeka kuhhavini imizuzu engu-20 ekushiseni kwama-degrees angu-180. Uqedile ama-cutlets agqoke isidlo futhi uma ufisa, ufafaze imifino eqoshiwe.

Cutlets kusuka inkukhu kanye turkey

Izithako:

• isifuba se-turkey - 500 g;
• Inkukhu yenkukhu - 500 g;
• anyanisi - izingcezu ezine;
• amaqanda - izingcezu ezintathu;
• i-garlic - ama-clove amathathu;
• i-parsley - 2 tbsp. izinkezo;
• amafutha yemifino - 2 tbsp. izinkezo;
• amanzi - into engu-1;
• i-soda - 0.5 tsp.
• i-nutmeg;
• amabhisikidi achotshoziwe;
• usawoti, pepper.

Ukulungiselela

Inyama turkey nenkukhu ngokusebenzisa grinder inyama. Vele udlule i-grinder inyama 3 ama-parsley ne-garlic. Ekugxileni, engeza pepper, usawoti, izithelo kanye namaqanda. Faka kahle. Faka ama-breadcrumbs bese ufaka izipuni ezimbili zamafutha zemifino. Phinda uhlanganise konke kahle bese ufaka i-soda. Ephasini lokuthoza, ukushisa amafutha omifino bese udoba ama-cutlets zombili zombili kuya ku-crust brownish. Bafake esitsheni esihlukile. Lapho zonke izinsika zifakwe, ngamafutha anyana anyanisi emasongweni isigamu kuze kube igolide, engeza amanzi, usawoti, pepper bese ubeka cutlets okuthosiwe epanini. Ukumboza bese ubamba ngomlilo omncane cishe imizuzu engama-30. Uma uthanda, ungabhaka ama-cutlets kusuka ku-turkey kuhhavini, esikhundleni sokudoba esitofu. Ama-cutlets anjalo avela esifubeni se-turkey nenkukhu, ayinambitheka kakhulu futhi enambitha kakhulu.

I-Cutlets ingasetshenziswa ngokuhlobisa kusuka kumazambane abilisiwe. Ungenza futhi i-sauce e-creamy noma e-tomato, enezela kumanothi akho okudla okudliwayo.