Ukulungiswa kwamatamatisi omisiwe akuyona neze imithwalo yemithwalo, futhi kuthatha isikhathi esincane nje ukulungisa imifino futhi ngokuqondile ukugaya i-billet ngokwayo. Udinga ukuhlola ngezikhathi ezithile inqubo yokunquma izinga lokulungela.
Lesi siphuzo esiyingqayizivele singasetshenziswa njenge-complement salads, sizinikeze nge-pasta noma engeza kuma-pastries. Ngaphezu kwalokho, ioli elimnandi lapho utamatisi egcinwa khona lihle njengendlela yokugqoka isaladi.
Mayelana nendlela yokwenza umthamo omkhulu - utamatisi omisiwe welanga ekhaya, sizochaza ngokuningiliziwe esikhathini esizayo kulesi sihloko.
Ungenza kanjani utamatisi owomisiwe ngomoya omncane?
Ukunciphisa isikhathi sokumisa utamatisi kuzosiza i-microwave, amandla ayo azosusa umswakama owedlula cishe ihora.
Izithako:
- utamatisi obukhulu - 1,3 kg;
- I-garlic eyomile - 3 tsp.
Ukulungiselela
Ake siqale ukulungiselela imifino: usike utamatisi ngesigamu bese ususa umgogodla nge imbewu nge isipuni. Isikhathi sonyaka u-halves nolwandle usawoti kanye nogarlic omisiwe (kungenziwa esikhundleni se-Provence herbs).
Siqeda utamatisi olungiselelwe emgodini we-microwave ukuze bangathintana, beka amandla amakhulu esistimu yakho bese usomisa utamatisi imizuzu engu-1-15. Bese, hlanganisa okuqukethwe epeni bese uyibuyisela eminye imizuzu engu-13-15. Sishiya utamatisi ukuze some ekamelweni lokushisa eminye imizuzu engu-25-30. Ngemuva kokuthi isikhathi sesiphelile, utamatisi omisiwe angabekwa esikhwameni esinekhi bese igcinwe esiqandisini.
Indlela yokwenza itamatisi omisiwe ilanga kuhhavini ebusika?
Izithako:
- Utamatisi yi-"Cream" encane kakhulu - 2.5 kg;
- ingxube yomhlabathi wepelepele;
- usawoti olwandle lukhulu;
- i-rosemary (fresh fresh);
- i-oregano ;
- garlic - 2-3 clove;
- amafutha omnqumo angasese .
Ukulungiselela
Ukuze ukomile, utamatisi onamafutha wezinga elincane lizofanelana, okudingeka lihlanzwe kahle futhi lomiswe. Sika ngamunye ube yi-halves bese ususa ngaphakathi ngembewu. Okulandelayo, sihlukanisa ama-halves abe yizintambo bese sibeka ngokuqinile kakhulu ebhodini lokubhaka elihlanganiswe ngesikhumba. Ubuningi bamatamatisi obuningi banele ngokwezibheyi ezimbili ezijwayelekile zokubhaka.
Isizini izithelo ezilungiselelwe ngolwandle usawoti kanye nengxube yepelepele, ngokufafaza ngamafutha omnqumo kanye nendawo kuhhavini igcwele amazinga angu-85. Umnyango kufanele ushiywe i-ajar encane, ukuze uphuthukise kangcono umswakama.
Ngemuva kwesikhathi utamatisi wehla ngesayizi, ziguquguquke futhi zimanzi. Kubalulekile ukuthi ungalokothi uphumelele kuhhavini futhi ungadluleli.
Sikulungele, sipholisa utamatisi siwafaka embizeni hhayi ngokuqinile, ukushintshanisa ne-bhotela ne-flavoring oregano, amagatsha e-rosemary namacwecwe e-garlic. Ngenxa yalokho, utamatisi kufanele uhlanganiswe ngokuphelele ngamafutha. Simboza imbiza nge-lid bese siyithumela esiqandisini sokugcina.
Indlela yokwenza utamatisi omisiwe ekhaya ngesomisi kagesi?
Uma kungenzeka ukuthi le divayisi iseduze, ungaphuthelwa ithuba lokuzama iresiphi elandelayo.
Izithako:
- Utamatisi "I-Cream" - 1.6 kg;
- usawoti omkhulu, ulwandle - amathisipuni amabili;
- ama-herbs omisiwe (oregano, basil, thyme) - 3-4 tsp.
Ukulungiselela
Utamatisi ohlambulukile futhi omisiwe anqunywe ngesigamu noma i-quarters, ngosizo lwesipuniji, sisusa ama-insides ngembewu, inkathi ngosawoti, ama-herbs aqoshiwe, uxube futhi usakaze ku-grate yesomisi. Sabeka izinga lokushisa ngama-degrees angu-60 no-utamatisi we-weave amahora angu-4-5. Ngemva kwesikhathi sesiphelile, siwadlulisela ngaphesheya futhi uqhubeke nenqubo kwenye amahora angu-2-3.