UJulienne ngamakhowe ku-oven - iresiphi

UJulienne ane amakhowe - ngokujwayelekile ephekwe ngesihlava esinomtholampilo futhi ehlanganiswe phezulu ne-dense ushizi we-cheese ekhangayo. Ake sithole ukuthi ungayilungisa kanjani i-julien namakhowe kuhhavini.

UJulienne ngamakhowe namazambane kuhhavini

Izithako:

• amakhowe amasha - 455 g;
• amazambane - 665 g;
• anyanisi - 145 g;
• ukhilimu - 245 ml;
• ubisi - 105 ml;
• ushizi - 245 g;
• ufulawa - 25 g;
• izinongo.

Ukulungiselela

U-anyanisi uhlutshiwe, uthathe izicucu ezincane futhi uncibilikiswe ngamafutha ashisayo. Amakhowe asetshenziselwa, agcoke abe tincetu ezincane futhi afakwe anyanisi. Ngemuva kwemizuzu eyishumi, uthele ubisi, ukhilimu, uhlanganise bese uthela ufulawa omncane. Kushaza yonke into egoqa bese ubilisa cishe imizuzu engu-7. Amazambane ahlanzwa, ahlanjululwe, anqunywe ama-cubes futhi agwetshwe ekugqweleni okuluhlaza kwelinye i-pan. Okulandelayo, faka izithako ezigciniwe esitsheni sokubhaka: amazambane, inqwaba yemifino bese ufafaza kakhulu ushizi ogayiwe. Sithumela isitsha kuhhavini bese sikuphawula imizuzu engu-15. Sisebenzela i-julien ekulungele ukushisa kakhulu, ehlotshisiwe ekuthandeni imifino enhle.

UJulienne onengulube namakhowe kuhhavini

Izithako:

• anyanisi - 45 g;
• ingulube - 575 g;
• amakhowe - 585 g;
• ibhotela - 25 g;
• ufulawa - 20 g;
• ubisi lwezinyosi - 10 ml;
• ukhilimu omuncu - 35 ml;
• ushizi - 185 g;
• izinongo.

Ukulungiselela

Sibilisa inyama kuze kube yilapho kuphekiwe emanzini abilisiwe. U-anyanisi uhlutshiwe, uthathe izicucu ezincane futhi uchithe amafutha afudumele epanini lokuthosa. Bese wengeza amakhowe asetshenzisiwe futhi aqoshiwe futhi anesundu, agqugquzela, cishe imizuzu engu-7. Inyama ebilisiwe yenziwa yizicucu futhi iphonswe emgodleni wezitshalo. Manje shintsha izinto zibe yizimbiza.

Esikhathini sophisi, siphuca ucezu lwebhotela, siphonsa ufulawa futhi siphume kancane. Okulandelayo, uthele ubisi bese ulinganisa ingxube kuze kube yilapho ukhululekile. Ekugcineni, engeza imayonnaise, ukhilimu omuncu, uhlanganise bese ufafaza ushizi. Linda kuze kube yilapho liqhakazile, bese uthele inyama enomsoco owenziwe ngomumo ngamakhowe. Sibhaka isidlo ekushiseni kwama-degree angu-175 bese sikhonza etafuleni.

Recipe for julienne nge amakhowe kuhhavini

Izithako:

• amakhowe amasha - 315 g;
• anyanisi - 45 g;
• ilamula - 75 g;
• ushizi - 195 g.

Ngomsoco:

• ibhotela - 35 g;
• ufulawa - 15 g;
• ubisi - 485 ml;
• nutmeg - ukunambitha.

Ukulungiselela

Ama-anyanisi angenawo i-husk efakwe kahle ngommese futhi Fry in ibhotela ibhotela. Amakhowe ahlanza, anqunywe abe yizicucu futhi aphonswe ku-anyanisi eguquguqukayo. Cindezela ijusi lesigamu selamula, uphonsa izinongo, umboze ngesembozo bese ulinganisa imifino imizuzu engu-10.

Phakathi naleso sikhathi, silungiselela isiphuzo: ucibilikise ucezu lwebhotela esikolweni, ufafaze ufulawa omncane futhi ugqugquzele, uthele umfudlana omncane wobisi. Engeza ukunambitha nutmeg nutmix, ukunciphisa ukushisa bese upheka ingxube imizuzu engu-30. Esikhathini esibunjiwe sisakaza amakhowe nge anyanisi, ufafaze ushizi chips bese uthele umsizi. Sithumela i-julienne ngamakhowe emibhokisini kuhhavini bese umaka imizuzu engu-15.