Ama-cutlets nama-mushroom angaphandle ahlukile ahlukile kuma-classic, kodwa izici zokunambitheka ziyanetha kakhulu kunalokho. Ukuklama izidlo ezidliwayo kungakhulunywa ngokushelelayo, nje ukungezela ukugcwalisa amakhowe ekugxotsheni noma ukwenza indalo engaphezulu noma ehlanjululwayo - kunoma yikuphi okuzokwenza kube mnandi futhi kujabulise.
Indlela ukupheka cutlets kusuka amakhowe?
Ama-cutlets avela kumakhowe - iresiphi yokuqala, kodwa edinga ukuhambisana nemithetho ethile nezimbumbulu, okuyizinqumo zokuthola umphumela oyifunayo.
- Amakhowe angasetshenziswa abilisiwe, athosiwe, ayethusiwa noma anamathele, abenezela ngokuqondile kwisisekelo se-cutlet noma awanikeze ngemikhiqizo ngendlela yokugcwalisa.
- Uma usebenzisa amakhowe ehlathi ulungiselelwa kahle, ugeze, uhlanza futhi, uma kunesidingo, ugcobe, bese ubilisa kuze kuphekwe.
- I-Cutlets nama-mushroom ingaba yinyama egayiwe noma ixhomeke emifinini noma eminye yemifino.
Izinkukhu zezinkukhu ngamakhowe - iresiphi
Izinkukhu zezinkukhu nama-mushroom zifana ne-zrazy inyama ne-mushroom yokugcwalisa. Esetshenziselwa iresiphi, i-marjoram ne-thyme ingashintshwa ngamanye amakhambi anomsoco okukhethayo futhi unambitha, futhi esikhundleni samakhowe usebenzisa amakhowe ama-oyster, ama-chanterelles noma amanye amakhowe atholakalayo. Umklamo we-4 servings uzothatha cishe ihora.
Izithako:
- inkukhu ye-inkukhu - 800 g;
- anyanisi - 150 g;
- ama-mushroom - 300 g;
- i-marjoram ne-thyme - nge-pinch;
- usawoti, pepper, amafutha yemifino.
Ukulungiselela
- Fry in the half the anyanisi ngamakhowe.
- Inkukhu iphikisiwe e-grinder yenyama kanye no-anyanisi asele, okhethwe ngamakhambi, futhi kuxutshwe.
- Gcwalisa amaqebelengwane afakiwe, uwagcwalise ngama-mushroom ukugcwalisa.
- Izinkukhu zezinkukhu nama-mushroom ziyanyanyiswa ezinhlangothini zombili ngokushisa okuthulile ngaphansi kwesembozo.
Izinhlayiya ze-Buckwheat nama-mushroom
I-Cutlets nama-mushroom, eklanyelwe ngokulandela iresiphi elandelayo, iyoba yindlela ebaluleke kakhulu kwimenyu yemifino eqhubeka nokuzila noma elula labo abalandela ukudla kwemifino. Kungakhathaliseki ukwakheka okunamandla, imikhiqizo iyakwazi ukondla, inomsoco futhi igcwalise ngokuphelele indlala, ngaphandle kokulimaza isibalo.
Izithako:
- i-groat ye-buckwheat - 1 ingilazi;
- amanzi - izindebe ezimbili;
- amakhowe - 800 g;
- anyanisi - izingcezu ezintathu;
- i-dill ne-parsley - i-1 bunch;
- izinhlanzi zesinkwa - ½ inkomishi;
- usawoti, pepper, izinongo, amafutha omifino.
Ukulungiselela
- Fry the amakhowe nge anyanisi bese ugaya blender.
- Abilisiwe emanzini kuze kube yi-buckwheat ephekwe, usawoti ukunambitha.
- Emanzini amakhowe, engeza ubhakede obusisiwe.
- Engeza imifino kanye nezikhathi zokwenza izinto.
- Ukuhlobisa izinqamu zomjikelezo ezivela emanzini okugwedla ngamakhowe, uzinkwa ngezinkwa zesinkwa futhi zibe nsundu ezinhlangothini zombili.
Cutlets amakhowe futhi ukugxila
Ukulandela izincomo ezisuka ku-iresiphi elandelayo, ungenza ama- patties angenakudla futhi anesibindi ngamakhowe ngaphakathi. Njengesizathu sokulungiswa kwemikhiqizo kulokhu, ukusetshenziswa kwengulube-umhlabathi wenkomo, nokugcwaliswa kuthosiwe ngamakhowe anyanisi. Ngemuva kwemizuzu engu-50, ukwelapha ezine kuzobe sekulungele.
Izithako:
- i-forcemeat - 600 g;
- isitashi - 1,5 t. izinkezo;
- ama-champignon - 400 g;
- anyanisi - 150 g;
- isinkwa noma isinkwa - ½ indebe;
- usawoti, pepper, amafutha yemifino.
Ukulungiselela
- Inyama encane ehlanganiswe nengxenye ye anyanisi oqoshiwe, oklanyelwe ukunambitha, engeza isitashi.
- Fry anyanisi amakhowe, usawoti, pepper.
- Amaqebelengwane amafomu, uwagcwalise ngama-mushroom ukugcwalisa, ugoqe ufulawa noma izinkwa zokudla.
- Fancyballs namafutha amakhowe epanini elitshisayo lokubhoboza nebhotela, uwafake ezinhlangothini zombili.
Lenten amazambane cutlets ngamakhowe
Ama-cutlets amakhowe, amakhowe namazambane ayenokubunjwa okunamandla nesabelomali, kodwa naphezu kwalokhu, ziyisimanga esimnandi, esiphunga futhi esithandekayo. I-charm ekhethekile izonikeza imikhiqizo eyomile noma eyomile imifino kanye nettletle. Kusukela kumkhawulo wemikhiqizo ecacisiwe kuyoba nezingxenye ezingu-4 zokuphatha okuthakazelisayo.
Izithako:
- amazambane - 1 kg;
- ama-oyster amakhowe - 400 g;
- anyanisi - 200 g;
- imifino ye-nettle kanye ne-mint - 2 tbsp ngayinye. izinkezo;
- ufulawa - 4 tbsp. izinkezo;
- usawoti, pepper, laurel, amafutha yemifino.
Ukulungiselela
- Geza amazambane bese ubilise emanzini nge-laurel.
- Gcoba amanzi, ugaye amaqabunga amazambane ukuze uhlanganise futhi emva kokupholisa uxube nofulawa futhi uthosiwe ngamakhowe we-anyanisi ama-oyster.
- Engeza usawoti, pepper, isinkwa kanye nenambuzane emhlabathini, hlanganisa.
- Ukuhlobisa kanye nama-fry cutlets amakhowe namazambane ngendlela yendabuko emafutheni ashisayo.
Cutlets eKiev nge amakhowe
Ukudla okuyiqiniso, ngisho nokudla okunamandla kakhulu futhi okuthakazelisayo kuyoba yizinkukhu ezinomkhukhu nama-mushroom kanye noshizi , okuphekwe ngokulandela iresiphi elandelayo. Ukuhlobisa ukunambitheka kwesifuba sezinkukhu, okumele kuguqulwe bese kushaywa kancane phakathi kwezingxenye ezimbili zefilimu.
Izithako:
- Inhlanzi yebele yenkukhu - 600 g;
- amakhowe - 250 g;
- anyanisi - 50 g;
- ushizi - 150 g;
- ibhotela - 40 g;
- amaqanda - izingcezu ezintathu;
- ubisi - 1 ingilazi;
- ufulawa - 200 g;
- izinkwa zokudla - 300 g;
- usawoti, pepper, amafutha yemifino.
Ukulungiselela
- Lungiselela futhi udangele izingxenye zezinkukhu zezinkukhu.
- Fry the amakhowe nge anyanisi, epholile, mix with ushizi ogayiwe kanye ibhotela.
- Yakha inqwaba yamakhowe ngamabhola ushizi, uwafake emathangeni.
- Hlanganisa ubisi namaqanda, engeza usawoti, i-whisk.
- Gcoba amabhandeti emkhatsini we-milk-milk, bese ungena kufulawa, uphinde ube ingxube, ubeke epanini lezinkwa bese uhola ngamafutha amaningi ashisayo.
Izinhlanzi zezinhlanzi ngamakhowe
I-Cutlets ne-mushroom filling, eyenzelwe ngezincomo ezilandelayo, izohluka imenyu yesidlo esinomkhosi noma ibe isidlo esihle kakhulu sokufaka ngokuhlobisa ngosuku lwezinhlanzi. Ukuze ulungiselele izidlo ezidliwayo, ungathatha noma iziphi izinhlanzi zezinhlanzi bese uziphazamisa egunjini lenyama noma usebenzise inyama ehlanziwe ngenhlanzi.
Izithako:
- inhlanzi yezinhlanzi - 1 kg;
- anyanisi - izingcezu ezimbili;
- ilayisi - ½ indebe;
- ama-champignon - 250 g;
- i-garlic - amazinyo amabili;
- usawoti, pepper, imifino, amafutha yemifino.
Ukulungiselela
- Gwema inyama yezinhlanzi noma inyama ehlanjululwe ku-grinder inyama kanye negalikhi, amakhambi kanye nengxenye ye-anyanisi ethosiwe, uhlanganise nelayisi elibilisiwe.
- Shanya futhi gazinga emafutheni amafutha ngamanoni anyanisi, usawoti kanye nopelepele.
- Amaqebelengwane enhlanzi ayenziwa nge-cassava, agcwele ukugxusha, okuthosiwe epanini lokuthosa ezinhlangothini zombili.
Cutlets kusuka amakhowe oqoshiwe
I-piquant eyingqayizivele futhi eyiphundu yi-cutlets evela kuma-mushroom anosawoti. Lungiselela lokhu kungaba ngamakhowe akheniwe noma amalungiselelo asekhaya amakhowe asehlathini - kunoma yikuphi okuzokwenza kube mnandi futhi kujabulise. Esikhundleni se-rice filler, ungasebenzisa umango ophekiwe noma omunye uketshezi ongakhetha kuwo.
Izithako:
- amakhowe anamanzi - 300 g;
- ilayisi - indebe ye-2/3;
- ufulawa - ½ indebe;
- amaqanda - izingcezu ezimbili;
- ubisi - ½ indebe;
- i-lemon - ½ ama-pcs .;
- usawoti, pepper, breadcrumbs, amafutha yemifino.
Ukulungiselela
- Chofoza amakhowe ashisayo, uhlanganise nelayisi abilisiwe, wengeze iqanda, usawoti kanye nosawoti we-pepper ukunambitha.
- Hlanganisa ubisi, iqanda kanye nofulawa, shaya.
- Phakamisa amakhowe ngama-rice billet, ungene emkhatsini weqanda, bese ubhakwa ngamabhisikidi namafutha kawoyela.
Oat cutlets ngamakhowe
Ama-cutlets avela ngama -oat-flakes nama-mushroom alungiswa kalula futhi ngokushesha emikhimbini elula futhi engabizi, kodwa ayiphundu, enamakha futhi elula. Uma ufisa, isidlo singenziwa encwadini ephilile, esikhundleni seqanda lezinkukhu ngengxenye kafulawa noma isitashi. Emaminithini angu-40 kuphela, ungenza izingxenye ezingu-4 zokudla kokudla.
Izithako:
- amakhowe - 300 g;
- amanzi abilayo - ingilazi eyodwa;
- Hercules - izinkomishi ezimbili;
- amazambane - izingcezu ezimbili;
- anyanisi - 150 g;
- garlic - amazinyo angu-1-2;
- iqanda - ucezu olu-1;
- usawoti, pepper, crackers, amafutha yemifino.
Ukulungiselela
- Thela ama-oat flakes ngamanzi abilayo bese uvumela ukuma imizuzu engu-30.
- Gaya amazambane amancane, cindezela kusuka kumjusi, engeza ama-flakes.
- Kukhona futhi ukuthumela u-anyanisi osawoti kanye namakhowe othosiwe, u-garlic, iqanda, usawoti, pepper, mix.
- Yenza u-mass of the workpiece, esinezinkwa ze-breadcrumbs.
- Fry oat cutlets nama amakhowe epanini evuthayo.
Cutlets amakhowe kuhhavini
Ama-cutlets avela eTurkey nama-mushroom kuhhavini enza ukuzwa lapho kuvezwa nokubonakala kwawo, nokunambitheka okumangalisayo, futhi iphunga elimangalisayo. Ekuqaleni othosiwe epanini lokuthosa, imikhiqizo yendabuko ye-turkey igxila nge-addi anyanisi nesinkwa, emva kwalokho ukudla kuphekwe ngama-mushroom okuthosiwe kanye nama-chips chips.
Izithako:
- i-turkey fillet - 600 g;
- anyanisi - izingcezu ezimbili;
- amakhowe - 250 g;
- isinkwa esimhlophe - ama-2 tincetu;
- ushizi - 150 g;
- ukhilimu omuncu - 100 g;
- i-garlic - amazinyo amabili;
- usawoti, pepper, imifino, amafutha.
Ukulungiselela
- Gwema u-anyanisi nesinkwa, u-season, fry the cutlets, uwafake esikhunjini, u-smear ukhilimu omuncu.
- Fry the amakhowe anyanisi, usakaze kusuka phezulu, ufafaze ushizi bese ubhake imizuzu 15 at 200 degrees.