Ama-Meatballs - izindlela zokupheka ezinhle kakhulu zokudla okunomsoco nezomnandi

Ama-Meatballs - iresiphi ye-universal, engenayo izilinganiso ezicacile noma izithako ezithile. Isidlo silungiswa kusuka enhlobonhlobo yenyama enobisi: inyama, inhlanzi noma imifino, igcwaliswe nge-gravies ehlukahlukene futhi ibalungiselele ngisho nokugcwalisa. Kunoma yikuphi, idili liyabathandwa ngabesifazane abaningi besifazane ngenxa yokufinyeleleka okulula nokubhajethi.

Ukupheka kanjani inyamazane?

Lungiselela inyama yezinkuni ezimnandi - akuyona into enzima. Into esemqoka ukucacisa izingxenye eziyisisekelo nokugcwalisa inyama enobisi. Ukupheka kungaba ku-gravy noma ngaphandle kwayo, ungabhaka kuhhavini noma upheke abashadile.

1. Izinyama zokudla ezivela inyama enqotshwayo zivame ukugcwala okusanhlamvu, ngokujwayelekile ilayisi. Ungangezela ukuthengiswa kwemali njengengxenye eyengeziwe noma ungangeze lutho nhlobo.
2. Ingxenye ebalulekile ye-meatballs yakudala yi-gravy, kufanele ibe yiningi. Ngokuvamile, imifino noma i-mushroom gazinga iyengezwa ku-sauce.
3. Ama-Meatballs, iresiphi ehilela ukusebenzisa inyama yenkukhu noma i-turkey inyama enomsoco, inganikwa izingane ngokuqiniseka.

Indlela yokupheka ukudlala ngelayisi?

I-meatballs encishisiwe nelayisi yindlovu yokudala. Ngesisekelo, ungakwazi ukwengeza imifino encane: anyanisi, izaqathe nama-pepper amnandi, kulokhu ukunambitheka kwesidlo kuzoguquka kakhulu. I-gravy ingaba yiyiphi - itamatisi noma i-creamy, futhi ungayenza ngisho nasemanzini ngefrying eningi yemifino enamakha.

Izithako:

• i-forcemeat - 600 g;
• Irayisi elijikelezayo - 150 g;
• anyanisi - 2 pc.4
• izaqathe - 2 pc.4
• ratunda - izingcezu ezimbili;
• usawoti, izinongo, amakhambi omisiwe.

Ukulungiselela

1. Pheka irayisi elungele uhhafu, uphinde ubengeze ekugxotsheni. Usawoti, inkathi nezinongo kanye namakhambi.
2. Yenza amabhola amancane we-mince, u-pan ufulawa kanye gazinga kuze kube yizinhlangothi ezinamafutha.
3. Dlulisa i-meatballs epanini.
4. Hlanganisa u-anyanisi, engeza izaqathe ezivuthiwe, zilandelwe izinhlayiya kanye nopelepele. Zigxilise imizuzu emihlanu.
5. Thela i-gazinga ema-meatballs, uthele amanzi.
6. I-tomite inyamazane enomnandi ene-gravy imizuzu engu-25.

Ama-Meatballs ku-tomato

I-sauce ye- tomato meatballs iyinhlanganisela eyintandokazi ezitsheni zezingcweti eziningi ze-Culinary. Ungenza i-sauce ekukhonzeni okuthengwayo, kodwa kungcono futhi kufinyelele kahle uma ukwenza kusuka kumatamatisi amasha kanye nejusi elimnene. Ama-Meatballs, iresiphi echazwe kabanzi, ingabizwa ngokuthi iyisisekelo, ukuze ukwazi ukwengeza i-gravy ngezinongo zakho ozithandayo nemifino.

Izithako :

• inselo yenkomo yengulube - 600 g;
• anyanisi, izaqathe - 1 pc.;
• Irayisi ejikelezayo - 100 g;
• utamatisi - ama-2 ama-pcs .;
• i-tomato ijusi - 300ml;
• ushukela - i-pinch engu-1;
• ikhasi elimnandi;
• usawoti, pepper, amakhambi omisiwe.

Ukulungiselela

1. Irayisi yokupheka, epholile.
2. Spaseruyte anyanisi oqoshiwe kanye izaqathe, igcwele grater omuhle.
3. Hlanganisa inyama enobisi, irayisi kanye gazinga, usawoti, inkathi.
4. Roll balls, pan in ufulawa, gazinga ngamafutha kusuka zonke izinhlangothi.
5. Dlulisa ama-meatballs aqediwe ku-brazier.
6. I-pepper yesiBulgaria kanye utamatisi oqoshiwe ujabule imizuzu embalwa, gcwalisa utamatisi, usawoti uphonsa ushukela noshukela imizuzu emihlanu.
7. Thela i-gravy ku-meatballs, cindezela imizuzu engu-20.

Ama-Meatball anenkukhu encane

Izinkukhu zezinkukhu ziphekwe nganoma iyiphi i-gravy, lolu hlobo lwenyama luhambisana kahle nezithako ezahlukene. Isitsha esiphundu siyovela uma ufaka amakhowe ku-sauce omuncu omuncu. Ukwelashwa kuyoba iphunga elimnandi futhi lizohambisana nanoma yikuphi ukuhlobisa. Njengoba unikezwe nge-caloric value ye-dish, ungayidla isidlo sakusihlwa.

Izithako:

• inkukhu indle - 700 g;
• ilayisi - 50 g;
• anyanisi - 50 g;
• i-garlic - amazinyo amabili;
• ufulawa.

Ngomsoco:

• amakhowe - 300 g;
• ibhotela - 50 g;
• umhluzi wenkukhu - 500ml;
• ukhilimu omuncu - 100 g;
• ufulawa - 1 tbsp.

Ukulungiselela

1. Irayisi yokupheka, gaya, hlanganisa inyama enobisi.
2. Engeza u-anyanisi oqoshiwe, u-garlic oqoshiwe, usawoti.
3. Yakha ama-balls kufulawa.
4. Fry the meatballs kuze kube obomvu bese efaka epanini.
5. Ekhayeni lokudoba, qhafaza ibhotela, gazinga ama-mushroom, uphonsa ufulawa, ugubungele.
6. Gcwalisa umhluzi, engeza ukhilimu omuncu, ugxume ngenkathi ugqugquzela, kuze kube yilapho ukhululekile. Sicela usawoti.
7. Thela i-sauce phezu kwama-meatball bese ubamba imizuzu engu-15-20.

Ama-meatball e-Turkey

I-meatballs yaseTurkey in sauce ekhanda ingahlinzekwa kalula kubantwana. Isitsha sibonakala sibe mnandi, sinomsindo futhi sinjenge-whims, okulula ukukudla nokudla okuwusizo. Ama-Meatballs avela eTurkey - iresiphi ilula, ngakho-ke isidlo sizobe sesilungele emaminithini angu-40. I-side side dish izoba iphalishi noma i-pasta.

Izithako:

• i-turkey mince - 600 g;
• anyanisi - ucezu olulodwa;
• i-garlic - amazinyo amathathu;
• iqanda - 1 pc.

• ukhilimu - into engu-1;
• usawoti.

Ukulungiselela

1. Ku-mince, engeza u-anyanisi oqoshiwe, oqoshwe u-garlic.
2. Faka amaqanda aluhlaza, usawoti.
3. Roll balls, pan kanye gazinga kuzo zonke izinhlangothi.
4. Epanini lishisa ukhilimu, usawoti. Letha emathunjini bese uthela emanzini.
5. I-Tomite imizuzu engu-20 ekushiseni okuncane.

Izinkinobho zezinkomo zenkomo

Ama-Meatballs, okuphekwe kwenkomo yenkomo, aphuma ecebile futhi enomsoco. Ukuthi isitsha singabonakali soma inyama enobisi, ungakwazi futhi ukupheqa isinqumelo bese uxuba isisekelo esilungisiwe ngemifino gazinga. Ngakho imikhiqizo izophuma ngempela enomsoco. Kulezi zithako kuzokuba nezinhlamvu ezingu-16 ezifanayo.

Izithako:

• utamatisi ngoju lwakhe - 300 g;
• umhlabathi wenkomo - 600 g;
• ilayisi - 150 g;
• iqanda - ucezu olu-1;
• anyanisi - ucezu olulodwa;
• usawoti;
• amanzi 100 ml;
• i-garlic - izinyo 1;
• isinaphi esibukhali - 20 g.

Ukulungiselela

1. Utamatisi ugibela ngemfoloko kumazambane ahlambulukile bese uxuba inyama enobisi, ilayisi, iqanda.
2. Ama-anyanisi ase-Spasertuyte nama-karoti, engeza okugcobekile enyameni enobuthi, usawoti, ngenkathi ngamakhambi.
3. Yakha ama-balls.
4. Esikhathini, faka utamatisi osele ngamanzi nesinaphi.
5. Fry the meatballs nge clove of garlic kuze igolide. Thela i-sauce bese ubamba imizuzu engu-20.

Ama-Meatball namazambane kuhhavini

Ama-meatball anamazambane angesidlo esikhulu esiphelele, ongagcwalisa wonke umndeni. Ukudla kubhakwa kuhhavini futhi kuyiphunga kakhulu futhi kunamakha. Into eyinhloko ukuthi awudingi ukupheka noma yikuphi i-gravy, isikhathi esiyinhloko sizosetshenziswa ekuphepheni inyama yezinyama kanye nezithako ezihambisana nazo.

Izithako:

• i-forcemeat - 600 g;
• amazambane - 700 g;
• ikhasi elimnandi - ama-2 ama-pcs;;
• i-anyanisi e-marinated - 1 pc.;
• ushizi - 200 g;
• imayonnaise - 200 g.

Ukulungiselela

1. Kusuka efomini lokugxilisa ama-balls, uwadlulisele emgqeni wokubhaka oiled.
2. Hamba amazambane anqunyiwe ngezindlu bese uwabeka phakathi kwe-meatballs.
3. Usawoti, phezulu usakaze imicikilishi ye-pepper no-anyanisi, ikhava ngendwangu yemayonnaise.
4. Bhaka ngamaminithi angu-30. Gcoba ushizi bese ubhaka ezinye imizuzu engu-15.

Ama-Meatball ane-buckwheat

Zama ukupheka inyamazane ngaphandle kwelayisi noma, ukuyibuyisela nge-groats ye-buckwheat. Nge-buckwheat ihlanganiswe ngokugcwele ne-ngulube egobile, lapho ungafaka khona amafutha amancane ngenxa ye-juiciness. Khonza utamatisi ngamatamatisi amasha kanye nejusi. Kule nombolo yemikhiqizo kuyoba nama-meatballs amancane angama-20. Ukuhlobisa kufanelekile kunoma ubani ngaphandle kwe-porridge.

Izithako:

• ingulube egayiwe - 700 g;
• anyanisi - ucezu olulodwa;
• iqanda - ucezu olu-1;
• ukunye okufana nokolweni - 100 g;
• i-tomato ijusi - 500 ml;
• usawoti, pepper, seasonings.

Ukulungiselela

1. Buckwheat ukupheka kuze kube yingxenye ephekwe, epholile.
2. Hlanganisa i-forcemeat neqanda, anyanisi oqoshiwe, u-buckwheat, usawoti, pepper.
3. Yakha ama-balls, zapadniruyte.
4. Fry the meatballs ezinhlangothini zombili, uzibeke ebhokisini, ugcwalise utamatisi bese ubhala imizuzu engu-25.

Izinhlanzi zezinhlanzi

Ungakwazi ukupheka inyama yezilwane epanini lokuthosa, ngaphandle kwemikhiqizo eguqukayo kusuka kwesidlo esisodwa kuya kwesinye. Lokhu kulula kakhulu uma udinga ukulungisa ingxenye encane. Ukuze u-pulp, inyama yanoma iyiphi inhlanzi ifanele: umfula noma ulwandle. Izikhathi zokudla, ezifanelekile ukudla okunjalo - i-rosemary ne-thyme, futhi i-gravy ingcono kakhulu ukwenziwa ukhilimu omuncu.

Izithako:

• inhlanzi ye-fish - 300 g;
• i-dill - 50 g;
• ijusi kalamula - 15 ml;
• ufulawa wokunkwa;
• ukhilimu omuncu - 100 ml;
• amanzi 100 ml;
• usawoti, i-rosemary, i-thyme.

Ukulungiselela

1. E-fish mince, engeza i-dill eqoshiwe, ijusi kalamula, usawoti, mix.
2. Roll balls, pani kanye gazinga epanini lokuthosa kuze kube yilapho izinhlangothi ezinamafutha.
3. Hlanganisa amanzi ngamakhemikhali omuncu bese uthela inyamazane, inkathi nge thyme ne-rosemary.
4. Hamba imizuzu engu-15-20.

Indlela yokupheka inyama yezinyama ku-multivariate?

Ama-Meatball ku-multivark - iresiphi ilula kakhulu. Ngosizo lwedivayisi, isidlo sikulungele ngokushesha nangaphandle kwenkinga enkulu, futhi ukuze sisebenzise ngokwengeziwe, ungadula amabhola abe ngamabili. I-Mincemeat isebenzisa inkukhu, uma udinga ukusika ngokweqile inani le-caloric lesidlo sasemini, nokwenza ukudla kungabonakali okusha, wengeze ngemifino nezinongo.

Izithako:

• Inkukhu egayiwe - 500 g;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• i-garlic - izinyo 1;
• ilayisi - 50 g;
• usawoti, izinongo.

Ukulungiselela

1. Ekugxotsheni, phonsa u-anyanisi, izaqathe kanye negalikhi, mix, usawoti, inkathi ngezinongo.
2. Roll the balls bese uwadlulisela ku-grill of steamers, vula ukupheka kwe-steam
3. Ku-multivark, i-meatballs yombhangqwana ilungiselelwe imizuzu engu-30.