I-capelin ingeyomndeni we-smelt futhi une inyama enomsoco enomsoco. Le nhlanzi encane ilungiswa ngokushesha futhi ayidingi ukwelashwa okukhethekile nhlobo. Izitsha ezivela kuso ziphuma okumnandi futhi zithokozisa. Ihlanganiswe ngokugcwele nezicucu ezihlukahlukene zezinhlamvu kanye nama-saladi yemifino. Ake sithole ukuthi ungayifaka kanjani i-capelin gazinga kahle epanini lokuthosa.
Indlela yokupheka i-capelin epanini lokuthosa?
Izithako:
- capelin - 1 kg;
- ufulawa wekolweni - ukugaya;
- amafutha yemifino;
- izinongo.
Ukulungiselela
Ukuze ulungiselele i-capelin epanini akudingeki neze ukuhlanza ngaphambi kokuhlanza bese ugawula inhlanzi. Nakuba kungenakucutshungulwa, kungase kube kancane okubabayo, kodwa akuthinti ukunambitheka okujwayelekile kwesidlo. Ngakho-ke, qeda kuqala i-capelin, hlambulula kahle ngamanzi, shiyela ithawula leshidi bese uliphuza kancane.
Bese sithatha isitsha, sifafaze ufulawa we-koroyi osikiwe, susa usawoti, izinongo, uhlanganise futhi uqoqe ngokucophelela i-capelin yethu kule nhlanganisela. Esikhathini sokupaka, sithuthukisa amafutha omquba, sisakaze izinhlanzi ezinamanzi kanye namazinga gazinga emaceleni omabili cishe imizuzu emihlanu ngaphambi kokubonakala kwe-golden crust. I-capelin elungile ihlelwe ngokucophelela epulangwe, ihlobisa phezulu nge imifino eqoshiwe kanye nemifino enhle.
Indlela yokupheka i-capelin epanini lokuthosa?
Izithako:
- capelin - 500 g;
- iqanda - izingcezu ezimbili;
- izinkwa zokudla - ukunambitha;
- ilamula - ucezu olulodwa;
- amafutha yemifino;
- izinongo.
Ukulungiselela
Ngakho-ke, i-capelin ihlanjululwa kuqala, ibeka efrijini ebusuku. Bese ugeza kahle, uphawula ithawula, faka kancane usawoti ukunambitha kanye nepelepele. Futhi ukususa iphunga elikhethekile lezinhlanzi, ufafaza izinhlanzi ngejusi elimisiwe elisha bese unikeza capelin kancane promarinovatsya kuwo.
Okulandelayo, epulini elihlukile, faka amaqanda kahle nge-mixer. Ngemuva kwalokho, sinciphisa inhlanzi ngayinye kuqala imizuzwana embalwa kuyingxube yeqanda, bese sibamba izinhlanzi. Sifaka i-capelin ibe epanini lokuthoza namafutha ashisayo afudumele futhi gazinga kuze kufike igolide ezinhlangothini zombili. Ukulungiselela izinhlanzi ngokuvamile kuthatha amaminithi angaphezu kuka-10. Ngemuva kwalokho, siyishintshela epulatifheni, sikhonze etafuleni, futhi sihlobise ngamazambane ahlambulukile noma imifino esitsheni.
Ungafakela kanjani i-capelin epanini lokuthosa?
Izithako:
- capelin - 600 g;
- amafutha omnqumo - 1 tbsp. isipuni;
- I-Butter - 2 tbsp. izinkezo;
- i-ginger yomhlabathi;
- iviniga etafuleni;
- izinongo.
I-batter:
- iqanda - izingcezu ezimbili;
- ubisi - into eyodwa;
- ufulawa wekolweni - 1 tbsp.
Ukulungiselela
UCapelin uyaphambanisa kusengaphambili, wageza, unqume ikhanda futhi ahlwithe. Esikhathini esitsheni sixuba usawoti, i-pepper kanye nesinkwa somhlabathi. Gcoba ingxube yezinhlanzi zethu, ufefa nge-vinegar, uthele ngamafutha omnqumo, uhlanganise kahle futhi uhlanzekile
Lesi sikhathi, manje, asiphephe i-dessert. Ukwenza lokhu, sihlukanisa amaqanda ezikhupha ezivela kumaqanda. Hlanganisa i-whiskers ibe yi-foam enamandla, bese ufaka izikhupha ebisi olubandayo, uthele ngofulawa, usawoti bese uhlanganisa konke ndawonye kuze kufike u-homogeneity. Bese ubhala ngobumnene iphrotheni eliphoqelelwe emzimbeni olungiselelwe bese uphatha ngokucophelela nge-spoon.
I-capelin eqoshiwe ifakwe kahle emahlathini futhi ethosiwe ezinhlangothini zombili epanini ngobuningi beoli yamafutha ashisayo. Sibeka inhlanzi eqediwe ephepheni lephepha bese sisusa amafutha amaningi. Ngaphambi kokukhonza, ufafaza isitsha nge amakhambi aqoshiwe futhi uthele ibhotela elicibilikile.