Umshukela weNut

Amantongomane angumkhiqizo owusizo osetshenziselwa ukupheka. Izinhlobo ezahlukene zamantongomane zengezwa ku-confectionery, ama-saladi, ukudla okuhlukahlukene. Ama-sauces enomsoco kakhulu ayinambitheka kakhulu futhi ayinambitheka ukunambitha, okunikezwa izitsha ezivela ezinkukhu, inyama, abuye athole amasaladi futhi amane enze amaswidi esihlalweni, isoso kanye nanoma yiziphi izingxenye ezengeziwe.

Ukupheka kwama-sauces esinikezwayo akufani nokunambitha, kodwa ngamunye wabo angasebenza njengesiphuzo esihle sezitsha. Indlela yokwenza i-nut sauce esiphundu, uma unayo imikhiqizo yendabuko kunazo zonke, uzofunda kulesi sihloko.

Ungayilungisa kanjani imikhiqizo ye-nut sauce?

Ukulungiselela isoso, siqala ukulungiselela isisekelo - amantongomane. Noma yimaphi amantongomane akhethwe nguwe ngokusho iresiphi kanye nezintandokazi zakho, kubalulekile ukugaya iziqu ezincane noma ukugaya isimo sefulawa. Umswakama we-nut oholayo uhlanjululwa ngomhluzi, ukhilimu noma amanzi. Qinisekisa ukuthi usebenzise imifino nezinongo lapho ulungiselela isobho, okuzokwenza ukunambitheka kuqede futhi kunambitheka kwangempela.

I-Sauce kusuka kuma-walnuts

Izithako:

• i-walnuts ehlutshiwe - into engu-1;
• izinhlanzi zesinkwa - 1 tbsp. isipuni;
• amafutha yemifino - 1 tbsp. isipuni;
• izikhumba ezibilisiwe - izingcezu ezimbili;
• lwesinaphi - 1 ithisipuni;
• i-garlic - ama-clove amabili;
• iviniga yewayini (3%) - 200 ml;
• i-soy sauce - ½ tsp;
• usawoti omncane nosawoti.

Ukulungiselela

Gweba i-blender ngamantongomane, izikhupha ezibilisiwe, i-garlic, uthele ibhotela, engeza isinkwa nesinaphi. Ngaso leso sikhathi, shaya inqwaba yezingxenye ezincane ezithwala uviniga, ngenkathi uzama ukuqinisekisa ukuthi isiphuzo asisibi kakhulu ukunambitha. Ekupheleni, engeza soy sauce, pepper kanye nosawoti kuya mass. Ukungafani kwe-walnut sauce kufanele kufane nemayonnaise.

I-creamy nut sauce

Izithako:

• i-walnuts ehlutshiwe - into engu-1;
• ukhilimu (hhayi okungaphansi kwezingu-20% kokuqukethwe kwamafutha) - into engu-1;
• ukhilimu ushizi - 100 g;
• i-hops-suneli - 2 tsp.
• uviniga (mhlawumbe iwayini) - 2 tbsp. izinkezo;
• i-garlic - ama-clove amathathu;
• usawoti omncane nosawoti.

Ukulungiselela

Letha ukhilimu emathumba bese ususe ngokushesha ekushiseni. Engeza ukhilimu ushizi, ugqugquzela, ukuze utholakale ubukhulu obukhulu. Gaya u-garlic namantongomane nge-blender. Hlanganisa izithako ze-nut ne-cream, engeza iviniga, i-hops-suneli, usawoti kanye ne-pepper. I-sauce inezinambitheka ezimnandi ezibabayo-okubabayo.

Umshukela we-Nut-garlic

Izithako:

• amantongomane ahlutshiwe - izinto ezingu-0,5;
• i-garlic - ama-clove angu-3-4;
• isinkwa esimhlophe - ama-2 tincetu,
• amafutha yemifino - izinto ezingu-0,5;
• ubisi - ¼ wekhulu;
• ijusi kalamula - 1 tbsp. isipuni;
• imifino (dill, parsley, njll);
• usawoti omncane nosawoti.

Ukulungiselela

Gcoba isinkwa ebisi ukuze sikhukhule, bese uphuma uphinde uhlabe nge-whisk noma umxube. Gaya i-nucleoli yamantongomane bese uwaxuba ngesinkwa esimhlophe esifakwe. Engeza i-garlic egayiwe, uthele ijusi lemon kanye nebhotela, uthele imifino ehlile, usawoti kanye nopelepele. I-garlic sauce ne-nut isilungile!

Umshukela we-Nut-sesame

Le sauce ezincwadini zokufunda zokupheka zokupheka zibizwa ngokuthi "i-Chinese nut sauce".

Izithako:

• ama-peanuts ahlutshiwe - izinto ezingu-0,5;
• i-sesame unamathisela (kusuka kwesameya omnyama) - 2 tbsp. izinkezo;
• i-garlic - ama-clove amabili;
• ushukela - 1 ithisipuni;
• Amafutha wesisame - 2 tbsp. izinkezo;
• i-soy sauce ekhanyayo - 2 tbsp. izinkezo;
• amanzi - ¼ wekhulu leminyaka;
• imifino.

Ukulungiselela

I-peel nut ne-peel. Gaya u-garlic nemifino. Hlanganisa zonke izithako kuze kube sebushelelezi, engeza imifino ekugcineni.

I-sauce ine-flavor ye-sesame ethambile futhi iyisiphuzo esihle se-shish kebabs, i- lyulya-kebab nenkukhu.

Yiqiniso, manje akuyona inkinga ukuthenga isuphu esenziwe ngomumo esitolo ezinkulu, kodwa uma ujwayele izithako zesimiso esinezinkampani ezishicilelwe kule ilebula, uzobona ukuthi ukwakheka okubandakanya kubandakanya ukugcinwa kwemithi, ukuthumba kanye nezithasiselo ezinobumba E. Uma ungafuni ukusebenzisa izingxenye ezilimazayo, khona-ke ama-sauces alungiswe ngezandla zakho - okudingayo!