Okunye okunye okungahle kwenzeke kulokho okwenzekayo ngokuthi "i-herring ngaphansi kwengubo yobuningi" ne-beetroot kuyoba isaladi "i-Fox coat". Ngokuvamile, bayayilungisa nge-herring, kodwa ngezinye izikhathi basebenzisa i-pink saalm, i-salmon ngisho nenkukhu. Ngayinye yalezi saladi iphuma ngendlela enhle ngendlela yayo. Indlela yokulungisa isaladi "ingubo yokuboya inkukhu", sizokutshela manje.
I-lettuce ubisi lwesaladi ne-herring
Izithako:
- amazambane abilisiwe - 300 g;
- i-fillet ye-herring - 300 g;
- amaqanda abilisiwe - ama-5 ama-pcs;
- izaqathe ezintsha - 300 g;
- amakhowe - 250 g;
- anyanisi - 100 g;
- imayonnaise - 250 g.
Ukulungiselela
U-Herring, amazambane namaqanda anqunywa ngamacons amancane. Gaya u-anyanisi, amakhowe uthathe izicucu bese ufisa u-anyanisi emafutheni omifino kuze kuphekwe. Isaladi ibeka izendlalelo, imayonnaise ngayinye yokugcoba, ngokulandelana okunjalo: i-herring, amazambane, amaqanda, amakhowe anyanisi. Izaqathe ezintsha ezintathu ngesanqante elivuthiwe ngesiKorea futhi zifakwe emafutheni yemifino kuze kufike isigamu esiphekwe. Futhi-ke sibeka amakhowe. I-grease ephezulu nge-imayonnaise bese uyihlobisa ngokuthanda. Uma ufuna ukumangaza izivakashi, ungafaka isaladi ngendlela yama-chanterelles.
Isaladi "Fox Fox" nenkukhu
Izithako:
- inkukhu ye-inkukhu - 300 g;
- amakhowe akhiwe - 200 g;
- anyanisi - ucezu olulodwa;
- amaqanda - izingcezu ezintathu;
- izaqathe ngesiKorea - 150 g;
- imayonnaise - 250 g;
- uviniga, usawoti, umsila omnyama, ushukela - ukunambitha.
Ukulungiselela
I-chicken fillet ubilise, ubheke futhi usike inyama ibe ngamacube amancane. Amaqanda ubilise kanzima, ahlanzekile futhi amathathu ku-grater. Amakhowe ashisayo anqunywa zibe tincetu. Ama-anyanisi aphethwe kahle bese ehlanza inhlanganisela yokuluma namanzi ngesilinganiso esingu-1: 1. Usawoti, ushukela kanye nepelepele engeza ukunambitha. Sigcina u-anyanisi ku-marinade cishe imizuzu engu-5, bese uyihlunga. Sakha isaladi, sibeka izithako ezigcawini: inkukhu encane, u-anyanisi oqoshiwe, amakhowe, imayonnaise, amaqanda, futhi imayonnaise. Futhi ungqimba oluphezulu lwamathrothi landa eKorea.
Isaladi "I-Fox fur coat" ngamakhowe, u-herring kanye noshizi
Izithako:
- amazambane - 4 ama-pcs .;
- ama-mushroom - 300 g;
- i-herring - ama-2 ama-pcs .;
- anyanisi - izingcezu ezimbili;
- izaqathe - izingcezu ezimbili;
- ushizi - 100 g;
- imayonnaise.
Ukulungiselela
Amazambane aphekwe "ngunifomu", bese siwahlanza bese siwasika zibe yi-cubes. I-herring ihlanzwa futhi iphinde ibe nezinhlamvu ezincane. On amafutha yemifino gazinga amakhowe. Gaya u-anyanisi, izaqathe ezintathu kwi-grater kanye gazinga ndawonye. Beka izithako ezigcawini ngokulandelana okunjalo: amazambane, u-herring, amakhowe, izaqathe nama-anyanisi, ushizi ogayiwe. Ingqimba ngayinye igcwele imayonnaise. Ngaphambi kokukhonza, sinika isaladi "I-fox fur coat" nge-herring, amakhowe kanye noshizi ugoce endaweni epholile amahora angu-1-2.
I-Lettuce ubisi lwesaladi ne-salmon ebomvu
Izithako:
- i-salmon ekheniwe - 1 ingakwazi;
- amazambane - izingcezu ezimbili;
- izaqathe - izingcezu ezimbili;
- amaqanda - ucezu olulodwa;
- ushizi - 150 g;
- ukhukhamba oqoshiwe - ucezu olulodwa;
- ama-champignon - 250 g;
- amafutha yemifino;
- imayonnaise - ukunambitha.
Ukulungiselela
Amazambane kanye neqathethi abilisiwe esikhumbeni kuze kube yilapho sekuqedile amaqanda. Sifaka i-salmon ngemfoloko, amazambane, izaqathe kanye neqanda ku-grater. Amakhowe anqunywa ngamapuleti futhi gazinga kuze kuphekwe ngamafutha omquba. Ikhukhamba inqunywa ngotshani. Spread izendlala zesaladi: i-salmon e-pink, izaqathe, amazambane, ikhukhamba, iqanda kanye noshizi ogayiwe. Sibeka zonke izingqimba ngendwangu encane yemayonnaise.
Isaladi Recipe "Fox Fur Coat" ne-Salmon
Izithako:
- salmon kancane usawoti - 300 g;
- anyanisi - 100 g;
- izaqathe - 300 g;
- amazambane - 250 g;
- amaqanda - izingcezu ezimbili;
- imayonnaise - 200 g.
Ukulungiselela
I-saumoni yinquma ibe ama-cubes futhi isakaze esitsheni sokuqala. Phezulu, sibeka u-anyanisi esinqunyiwe. Senza umshini we imayonnaise. Bese ubeka ungqimba wamazambane, amaqanda kanye izaqathe, zishayiwe. Isendlalelo ngasinye sinqanywe imayonnaise. Sihlobisa isaladi "Indwangu yesikhumba seFox" nge-saumon ngokuthanda.