Ake sicabangele nawe ngezindlela eziningana ukuthi ungayinqamula kanjani inkomo yenkomo engapheli. Ukudla okunamnandi okunjalo kufanelana nanoma yikuphi ukuhlobisa futhi kuhlukanisa imenyu yakho yansuku zonke.
Indlela yokukhipha yenkomo nge-gravy?
Izithako:
- Inkabi (i-pulp) - 585 g;
- anyanisi - 45 g;
- izinto ze-broth - 0,5;
- izaqathe - 45 g;
- utamatisi unamathele - 20 ml;
- ufulawa - 45 g;
- amafutha yemifino;
- izinongo .
Ukulungiselela
Ngaphambi kokuba siqale ukucima inyama yenkomo, silungise inyama: yiphathe, yinqume ibe yizicucu bese uyithoba cishe imizuzu engu-15. Ngemuva kokungeza u-anyanisi, amasongo oqoshiwe, isanqante esongwe ngotshani omncane. Ufulawa ubhekwa ngabomvu epanini elomile elomile, bese sibeka unamathisela we-tomato, sihlanganise futhi uhlanganise ingxube ehlanganisiwe enomzimba nemifino. Thela umhluzi omncane oshisayo, uphonsa ucezu kasawoti bese uwuthatha eminye imizuzu engu-10.
Indlela yokukhipha inyama yenkomo ngemifino?
Izithako:
- yenkomo - 455 g;
- ufulawa - 35 g;
- izaqathe - 95 g;
- anyanisi - 45 g;
- amanzi - 455 ml;
- amafutha omnqumo - ukunambitha;
- izinongo.
Ukulungiselela
Inyama isetshenziselwa futhi iqoshwe ngamagubhu amancane. Phakeni uthele amafutha, uwudumise futhi usheshe wenkomo, uvuselele, kusuka kuzo zonke izinhlangothi. Ukunciphisa isikhathi, sicubungula imifino: usike bese uwagaya. Ngemuva kwemizuzu engu-10, engeza u-anyanisi nama-izaqathe enkomeni ebosiwe, inkathi ngezinongo kanye nesikhala semaminithi angu-10. Ngemva kwalokho, uthele emanzini abandayo, unciphise ukushisa okungenani futhi ulinganise isidlo cishe ihora. Ngemva kwesikhathi sesiphelile, uvule ngobumnene isembozo, uphonsa ufulawa omncane uphinde uhlanganise ngokushesha konke nge-spoon, ukuze kungabikho izibungu ezibonakalayo. Pheka ukudla amanye amaminithi angu-10, bese ubambelela okwesikhashana uphinde usebenze etafuleni nganoma yiluphi uhlobo lwesinkwa kuze kube mnandi wakho.
Indlela yokukhipha yenkomo ngamazambane?
Izithako:
- yenkomo (i-pulp) - 505 g;
- amazambane - 715 g;
- umlimi - 145 g;
- izaqathe - 145 g;
- anyanisi - 135 g;
- amanzi - 105 ml;
- izinongo.
Ukulungiselela
Futhi nansi enye indlela yokukhipha ngokungenasiphelo inyama yenkomo epanini lokuthosa. Yonke imifino ihlanzwa, ihlanzwa futhi ihlulwe: ama-al - isigamu amasongo, amazambane - cubes, kanye izaqathe - imibuthano. Inyama ihlanjululwa, isomisiwe futhi iqoshiwe ezinqeni ezincane. Kusukela emthonjeni, sisusa wonke amathambo njengoba kunesidingo futhi sibheka izithelo ezomile ngamanzi ashisayo. Manje faka zonke izithako ezilungiselelwe epanini lokuthosa ngezinhlangothi eziphakeme, inkathi ngezinongo, uhlanganise bese uthele ngamanzi. Ukumboza ngesembozo bese ubumba isidlo ngokushisa okuphakathi kwamahora angu-2.