Ama-peanuts angumhlaba wonke wezinhlobonhlobo eziningi zokupheka, ikakhulukazi - izinhlobo eziningi zokudla okulula, kokubili okusawoti futhi okumnandi. Enye yamaswidi athandwa kakhulu yi-nut enamafutha kakhukhunathi, okuyinto ezoba yindlela yokuthandayo yabadlayo bonke ubudala. Kulezi zokupheka ezingezansi sizoxoxa ngezindlela zokupheka zesikhumba se-coconut.
Amantongomane ekakhukhunathi glaze - iresiphi
Iphunga le-coconut ekuhlelweni kwalesi silwane sokupheka izonikeza ubisi lwekakhukhunathi noma ukhilimu, okungathengwa ngaphandle kwezinkinga emabhange, kunoma isiphi isitolo esikhulu.
Izithako:
- amantongomane - 280 g;
- ubisi lwekakhukhunathi - 45 ml;
- ushukela oluyimpuphu - 115 g;
- ushukela - 65 g.
Ukulungiselela
Uma usebenzisa amantongomane angahlosiwe, ke ngaphambi kokugaya amantongomane ku-glaze, gazinga, u-peel kanye ne-chill. Hlanganisa ne-glaze, okwanele ukuxuba ubisi lwekakhukhunathi noshukela bese ushiya konke okuphekwe kuze kube yilapho ukhululekile. Uma i-glaze isilungile, ibuye ihlile kancane ekuqaleni, futhi kuphela lapho i-peanuts ithululelwa khona, izama ukumboza ngokulinganayo ngangokunokwenzeka. Uma i-glaze ibanjwa, yiphonsa nge ushukela oluyimpuphu bese ushiya usuku.
Amantongomane e-sweet glaze - iresiphi
Enye indlela yokwengeza uhlobo lomuncu kakhukhunathi kumanqamu ukufafaza nge-coconut shavings, ngaphambi kokuwuthululela ngesiraphu isiraphu.
Izithako:
- amantongomane - 270 g;
- ushukela - 55 g;
- amanzi 35 ml;
- ushukela oluyimpuphu - 115 g;
- ukukhonceka kakhukhunathi - 25 g.
Ukulungiselela
Hlanganisa ushukela we-powder nama-chips amakhukhunathi. Hlela amantongomane, uma kunesidingo, bese uthele isiraphu. Isiraphu ilungiselelwe imane nje elula: amakristalu ushukela amane ahlanganiswe ngamanzi futhi alethwa emathunjini. Ukufafaza amantongomane ngesiraphu, uwafafaze ngokukhululekile nge-shavings ne-sugar powder bese ugoqa ukuze ubheke ngokulinganayo.
Amantongomane e-glaze emhlophe
Izithako:
- amantongomane - 320 g;
- isitashi 65 g;
- ushukela granulated - 155 g;
- amafutha kakhukhunathi - 115 ml.
Ukulungiselela
Ukufudumala isitashi emandleni amakhulu ku-microwave imizuzu emibili. Le nqubo izosiza ukuqeda i-aftertaste eluhlaza. Dissolve ushukela ebisi bese ushiya ingxube emlilweni ophansi ukupheka kuze kube lula.
Fry ngokwehlukanisa amantongomane. Dlulisela kubo isiraphu eqinisiwe bese uqala kancane kancane uthele isitashi, evuselela njalo. Uma ingxube eyomile yezingxube ingeziwe, faka amantongomane ukuba ame phezu kwe-grate kuze i-glaze iqiniswe ngokuphelele.