Ubisi lwekakhukhunathi luyisisekelo esimnandi samhlophe, esivela emathinini kakhukhunathi. Enye yezinkolelo ezithandwayo kakhulu ukuthi ubisi lwekakhukhunathi kubonakala sengathi luyi-liquid engaphakathi kakhukhunathi ngokwayo. Kwanele nje ukwenza umgodi egobolondo, faka ithubhu futhi sicela uphuze ubisi! Eqinisweni, kunzima kakhulu ukuthola uketshezi olumhlophe, olunomsoco olumhlophe, olunjengobisi lwezinkomo, kusukela kukhonathi, kepha kuwufanele ukuzama kancane. Ubisi lwekakhukhunathi aluqukethe i-lactose, i-calcium ne-casein, ngakho-ke kulungile kubantu abahlukunyezwa kulezi zokudla. Ake sizame futhi thina ekhaya sizame ukwakha ubisi lwekakhukhunathi, futhi sijabulele ukunambitheka okumnandi nokumangalisayo.
Iresiphi yobisi lwekakhukhunathi
Izithako:
- i-coconut pulp - 400 g;
- amanzi - izinto ezingu-4;
- uju - 1 tbsp. isipuni;
- i-vanilla ithole - 1 ithisipuni.
Ukulungiselela
Indlela yokupheka ubisi lwekakhukhunathi? Ngakho-ke, thatha ukhukhukathi olusha oluvuthiwe, uluqede ngokucophelela, uthathe inyama uphinde ulubheke nge-grater encane. Uma ungenayo ikhukhunathi, ungathenga ama-shavings okwenziwe ngomumo, kodwa ubisi luyobe lugcwele futhi lukhulu kakhulu. Bese ugcwalisa ama-chips ngamanzi abandayo bese ushiya cishe amahora amabili. Ngalesi sikhathi, ama-shavings kufanele avule kahle futhi agcwaliswe ngamanzi. Bese ungeza i-vanilla esitsheni ukunambitha uphinde uthele ngoju olucibilikile ngaphambili. Hlanganisa yonke into bese uyidlulisela kahle ku-blender bowl. Sigaya imizuzwana engama-30 ngaphambi kokuthola ubuningi obufanayo ngokusheshisa okukhulu. Bese uhlunga isiliva nge-sieve emihle. Ukusikwa kwekhanda kakhukhunathi akukhiphi, ngoba kusuka kuwo ungalungisa enye ingxenye yobisi. Noma, ungayomisa ehhavini bese uyibeka esikhwameni sokwengeza ekubhaka. Ubisi lwe-coconut olulungile luthululelwa emgodini wepulasitiki, uvalelwe isembozo futhi ufake efrijini. Ungagcina ubisi obunjalo izinsuku ezingaphezu kwezinsuku ezimbili, ungayiqhwaza, khona-ke kuzohlala isikhathi eside.
Ngaphambi kokusebenzisa ubisi lwekakhukhunathi, masihlale ekamelweni lokushisa okwesikhashana ukuze alungise ukhilimu. Futhi yini ongayenza ngobisi lwekakhukhunathi? Kodwa-ke, ungayiphuza ngendlela ehlanzekile, kuyiphunga kakhulu, ungazama ukupheka izitsha ngobisi lwekakhukhunathi , isibonelo, isobho laseThai elinobisi lwekakhukhunathi . Futhi ungaxuba ama-cocktails ahlukahlukene kuwo. Kanjani? Yebo, konke kulula kakhulu!
I-cocktail yobisi kakhukhunathi
Izithako:
- ubisi lwekakhukhunathi - 300ml;
- ibhilikrikhi - izinto ezingu-0, 5;
- cherry seedless - izinto ezingu-0, 5;
- ama-blueberries - izinto ezingu-0, 5;
- ushukela - ukunambitha;
- iphayinaphu entsha - ngomhlobiso.
Ukulungiselela
Esikhathini esitsheni esijulile, uthele ubisi lwekakhukhunathi, engeza cherry efriziwe ngaphandle kwembewu, ama-blueberries nama-blueberries. Senza ushukela ukunambitha futhi siwuxube kahle nge-blender kuze kube bushelelezi. Bese uthele i-cocktail kwizingilazi eziphezulu zezingilazi, ufake ama-cubes e-ice futhi uhlobise nge-pineapple. Kuzofaka ukwengeza kwamanothi omuncu, amasha!
Ukudla okudakayo ngobisi bekakhukhunathi
Izithako:
- ibhanana - isiqephu 1;
- imango - izingcezu ezimbili;
- ubisi lwekakhukhunathi - 400ml;
- ikhasi lemon;
- ijusi kalamula - ukunambitha;
- imbewu yekhadiamom - ithisipuni 1;
- umsila omnyama - umhlobiso;
- i-liqueur - 50 ml.
Ukulungiselela
I-Banana ehlutshiwe futhi eqoshiwe. I-Mango ibuye ihlanzwa, sithatha ithambo kancane bese siwaphuca uginindela. Okulandelayo, faka i-processor yokudla yezithelo ezilungiselelwe noma i-blender, engeza ubisi lwekakhukhunathi, i-liqueur, i-lemon zest, i-juice, izinongo futhi uhlasele yonke into ibe yindawo ehambelanayo ukuze kungabikho izingcezu ezihlala. Siphalaza ngezibuko ezinhle futhi sisebenzela i-cocktail etafuleni.